http://hecooksshecooks.net/2009/02/garbanzo-bean-salad/ cooking without fear Tue, 08 May 2012 21:18:57 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://hecooksshecooks.net/2009/02/garbanzo-bean-salad/comment-page-1/#comment-54 chase Tue, 24 Feb 2009 21:14:09 +0000 http://hecooksshecooks.net/?p=61#comment-54 brittany, you asked me before if i even though i was allergic, did i think the beans in that book look appetizing to me. thought you should know that this looks very tasty, despite my being allergic to it. brittany,
you asked me before if i even though i was allergic, did i think the beans in that book look appetizing to me.
thought you should know that this looks very tasty, despite my being allergic to it.

]]> http://hecooksshecooks.net/2009/02/garbanzo-bean-salad/comment-page-1/#comment-52 Topics about Food and Recipes » Archive » Garbanzo Bean Salad Mon, 23 Feb 2009 17:31:09 +0000 http://hecooksshecooks.net/?p=61#comment-52 [...] Marga’s Foodblog added an interesting post today on Garbanzo Bean SaladHere’s a small reading This is an incredibly easy but really tasty recipe, as Mark Bittman (author of How to Cook Everything) is known to create. I used red, yellow and green bell pepper, added shredded carrot and red cabbage, and skipped the onion because I didn’t have any. The recipe called for an optional tablespoon of sugar, which I left out. I think it’s silly when recipes say “optional.” Everything is optional. And anything else can be added. Taste it and change it until you think it’s good. Be free! [...] [...] Marga’s Foodblog added an interesting post today on Garbanzo Bean SaladHere’s a small reading This is an incredibly easy but really tasty recipe, as Mark Bittman (author of How to Cook Everything) is known to create. I used red, yellow and green bell pepper, added shredded carrot and red cabbage, and skipped the onion because I didn’t have any. The recipe called for an optional tablespoon of sugar, which I left out. I think it’s silly when recipes say “optional.” Everything is optional. And anything else can be added. Taste it and change it until you think it’s good. Be free! [...]

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