Comments on: Goat Meatball Pitas

By: Interview 2009 | He Cooks, She Cooks

Interview 2009 | He Cooks, She Cooks — Tue, 29 Sep 2009 03:40:43 +0000

[...] of my favorite food photos is of the goat meatball pita. Every time I see it, I want to lean into my computer screen and take a [...]

By: Daniel

Daniel — Wed, 18 Feb 2009 20:37:25 +0000

Wow. This looks fantastic. I love goat meat and the pitas look absolutely phenomenal. I found you through a Smitten Kitchen comment string and I’ll definitely be back.

Love your blog, the concept, the recipes and the design. Kudos to you both.

- Dan

By: AmyRuth

AmyRuth — Wed, 18 Feb 2009 18:41:04 +0000

Hey food looks amazing! I’ve never eaten goat ….except maybe in Jamaica. How did you cook your pita’s? I always cook tortillas in a very hot cast iron skillet? Is it the same method? Well no matter I’m sure they were very good with the pico too.
AmyRuth

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Wed, 18 Feb 2009 18:16:38 +0000

AmyRuth,

I did the pitas on a baking stone in the oven. The recipe can be found here:
http://www.browneyedbaker.com/2008/05/21/homemade-pita-bread/

By: Gwen

Gwen — Wed, 18 Feb 2009 07:05:03 +0000

This just topped my list of new recipes to try. Yummmmm.

By: Ash

Ash — Wed, 18 Feb 2009 00:50:05 +0000

Wow, this looks sooo good! I haven’t had one of these in a while!! yum
Just wondered across you’re blog… great stuff!

By: Topics about Food and Recipes » Archive » Goat Meatball Pitas

Topics about Food and Recipes » Archive » Goat Meatball Pitas — Wed, 18 Feb 2009 00:31:54 +0000

[...] Epicureal Epiphanies put an intriguing blog post on Goat Meatball PitasHere’s a quick excerpt I know, who buys ground goat, right? Well, we did. The Mizzou Meat Market is an amazing place run by students in the College of Agriculture, Food and Natural Resources. They butcher high quality meat and sell it at great prices. One time they had ground goat, and we said ‘Yes, please.’ (Trust me, if you eat lamb, you will like goat just as much.) This is a meal that can be a lot easier than I made it, but I wanted to treat that goat right so I made my own hummus, tzatziki and pita bre [...]