Comments on: Duck Fat French Fries

By: shira

shira — Tue, 08 May 2012 21:18:57 +0000

This is great, as I’m planning on making sweet potatoe duck fries tonight to finally use up all the duck fat rendered from my braised duck like 6 months ago! (I sniff-checked it, still good!). Thanks for the tips, here’s hoping all turns out well!

By: Vanessa

Vanessa — Sat, 31 Dec 2011 20:11:20 +0000

I have to admit that I was a little dissapointed on the fries. Yes, they are flavorful, but certainly not the best fries I’ve ever eaten. I didn’t have to make any changes since I already pre-season and do everything you suggested for the fries, so our biggest change was to fry in duck fat instead of oil. I have to say that we were dissapointed. Yes, they are creamier, but they are also not as crunchy as when you use oil. My son really liked them, but they are simply not the best way to fry. But with that said, in my culture most of the staple foods are fried, therefore I might be a little bias and have a lot more experience with fried foods.

By: Sweet Potato Fries Recipe

Sweet Potato Fries Recipe — Mon, 28 Nov 2011 19:31:03 +0000

[...] Duck Fat French Fries [...]

By: Achieving Incredible Nutrient Density through Whole Foods « LifeScansDarkly

Achieving Incredible Nutrient Density through Whole Foods « LifeScansDarkly — Sat, 12 Nov 2011 04:21:53 +0000

[...] Duck and chicken fat are high in Omega-6 even if pastured, but duck fat’s delicious enough to make an exception for. Macadamia and avocado oil is cool but pricey, and still fairly high in Omega-6. Sunflower, [...]

By: Matthew

Matthew — Sat, 29 Oct 2011 03:54:28 +0000

The duck fat fries at Stripsteak in Vegas are Unreal! They are served as an appetizer with three different sauces for dipping. I cannot begin to explain how good these fries are. Most likely the best fries I have ever tasted.

By: robert

robert — Tue, 25 Oct 2011 04:05:45 +0000

hey guys, i looked at a few dozen duck fat fries recipes and yours was by far the best. i used half/half veg oil and duck fat, only cause i didnt have enough. anyway, thanks for the beta!

By: Shanghai Chef

Shanghai Chef — Sat, 13 Aug 2011 07:04:01 +0000

As a chef – restaurant owner in China now for 5 years, I recently put duck fat fried sweet potato fries on my menu. I tossed them in a cinnamon cayenne brown sugar and cumin dust and they are a huge hit. Another way is to par bake them, then fry in the duck fat. Turned out great. Cheers.

By: Глубоко жарки – разница вкуса в насыщенных против ненасыщенные масла. | Вопросы о кулинарии

Fri, 12 Aug 2011 12:00:44 +0000

[...] хороший рецепт: http://hecooksshecooks.net/2009/03/duck-fat-french-fries/ [...]

By: Friggere – differenza di gusto in olio saturi vs insaturi. | Domande di cucina

Tue, 09 Aug 2011 06:40:28 +0000

[...] una buona ricetta: http://hecooksshecooks.net/2009/03/duck-fat-french-fries/ [...]

By: Frittieren – Geschmack Unterschied in gesättigten vs ungesättigten Ölen. | Fragen zum Thema Kochen

Tue, 09 Aug 2011 06:12:49 +0000

[...] ist ein gutes Rezept: http://hecooksshecooks.net/2009/03/duck-fat-french-fries/ [...]

By: diferencia de sabor en el aceite saturado vs insaturados – Deep freír. | Preguntas sobre cocinar

Sat, 06 Aug 2011 12:08:25 +0000

[...] aquí una buena receta: http://hecooksshecooks.net/2009/03/duck-fat-french-fries/ [...]

By: Friture – différence de goût dans l’huile saturée vs insaturés. | Questions sur la cuisine

Sat, 06 Aug 2011 12:06:18 +0000

[...] une bonne recette: http://hecooksshecooks.net/2009/03/duck-fat-french-fries/ [...]

By: travel

travel — Wed, 03 Aug 2011 08:30:27 +0000

It’s really a great and helpful piece of info. I am glad that you just shared this useful information with us. Please stay us up to date like this. Thanks for sharing.

By: zaproszenia ślubne włocławek

zaproszenia ślubne włocławek — Tue, 02 Aug 2011 06:40:27 +0000

Thanks for another informative web site. Where else could I get that kind of information written in such an ideal way? I’ve a project that I am just now working on, and I’ve been on the look out for such info.

By: Magda Volante

Magda Volante — Tue, 26 Jul 2011 04:30:29 +0000

Interesting stuff mate.