Comments on: Tunisian Stew, Moroccan Roast Chicken and Algerian Carrot Salad http://hecooksshecooks.net/2009/03/north-african-feast/ cooking without fear Tue, 08 May 2012 21:18:57 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Moroccan Bread — He Cooks, She Cooks http://hecooksshecooks.net/2009/03/north-african-feast/comment-page-1/#comment-1729 Moroccan Bread — He Cooks, She Cooks Thu, 18 Feb 2010 05:00:57 +0000 http://hecooksshecooks.net/?p=67#comment-1729 [...] Alas, bread takes a little more forethought. You can think about making it with Saffron Chicken Tagine with Prunes, Tunisian Lamb Stew or Spice-Rubbed Roast Chicken. [...] [...] Alas, bread takes a little more forethought. You can think about making it with Saffron Chicken Tagine with Prunes, Tunisian Lamb Stew or Spice-Rubbed Roast Chicken. [...]

]]> By: Leila http://hecooksshecooks.net/2009/03/north-african-feast/comment-page-1/#comment-627 Leila Thu, 14 May 2009 01:04:01 +0000 http://hecooksshecooks.net/?p=67#comment-627 Tunisian music: Hedi Jouini, Latifa Arfaoui, Hedi Donia, Amina Fakhir... Cool website... :) Tunisian music: Hedi Jouini, Latifa Arfaoui, Hedi Donia, Amina Fakhir…

Cool website… :)

]]> By: Dirk http://hecooksshecooks.net/2009/03/north-african-feast/comment-page-1/#comment-474 Dirk Fri, 24 Apr 2009 18:54:48 +0000 http://hecooksshecooks.net/?p=67#comment-474 I used to make a very similar carrot salad quite often, but somehow forgot about it. Thanks for the reminder, I'll make it tonight! I used to make a very similar carrot salad quite often, but somehow forgot about it. Thanks for the reminder, I’ll make it tonight!

]]> By: Brittany (He Cooks She Cooks) http://hecooksshecooks.net/2009/03/north-african-feast/comment-page-1/#comment-231 Brittany (He Cooks She Cooks) Fri, 27 Mar 2009 17:40:54 +0000 http://hecooksshecooks.net/?p=67#comment-231 <strong>Phoo-D</strong> — If you love ginger and dark chocolate, it's for you. It's very rich (see the size slice we could handle). The crust was tasty, but crumbly. We couldn't get it to stay together so well, especially when we cut it. I don't know if it was meant to be that dry or if I did something wrong, but it kept its gingersnap texture — not a bad thing, but not always the most aesthetic. Phoo-D — If you love ginger and dark chocolate, it’s for you. It’s very rich (see the size slice we could handle). The crust was tasty, but crumbly. We couldn’t get it to stay together so well, especially when we cut it. I don’t know if it was meant to be that dry or if I did something wrong, but it kept its gingersnap texture — not a bad thing, but not always the most aesthetic.

]]> By: Phoo-D http://hecooksshecooks.net/2009/03/north-african-feast/comment-page-1/#comment-229 Phoo-D Fri, 27 Mar 2009 15:48:31 +0000 http://hecooksshecooks.net/?p=67#comment-229 The chicken sounds amazing! I have been eyeing that chocolate gingerbread tart over at SK for a while now. Did you enjoy the crust? We're both a little crazy about dark chocolate and ginger! The chicken sounds amazing! I have been eyeing that chocolate gingerbread tart over at SK for a while now. Did you enjoy the crust? We’re both a little crazy about dark chocolate and ginger!

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