Comments on: Thai Purple Rice with Scallops and Coconut Milk Broth http://hecooksshecooks.net/2009/03/purple-rice-with-scallops/ cooking without fear Tue, 24 Jan 2012 00:34:21 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Brittany (He Cooks She Cooks) http://hecooksshecooks.net/2009/03/purple-rice-with-scallops/comment-page-1/#comment-208 Brittany (He Cooks She Cooks) Thu, 26 Mar 2009 01:16:17 +0000 http://hecooksshecooks.net/?p=792#comment-208 <strong>Laura</strong> — Thanks for coming by. I'll be sure to try the rice in a dessert. I think it's much more suited to it. <strong>Gwen</strong> — I hope you come over sometime soon to try the other rices. I want to do something sushi-like with the green bamboo rice. Michael bought daikon today, so I anticipate good things. <strong>Phil</strong> — I'm glad someone tried this and had success. Ours was good, but just not quite there. Thanks for letting us know the recipe worked out for you! Laura — Thanks for coming by. I’ll be sure to try the rice in a dessert. I think it’s much more suited to it.

Gwen — I hope you come over sometime soon to try the other rices. I want to do something sushi-like with the green bamboo rice. Michael bought daikon today, so I anticipate good things.

Phil — I’m glad someone tried this and had success. Ours was good, but just not quite there. Thanks for letting us know the recipe worked out for you!

]]> By: Phil http://hecooksshecooks.net/2009/03/purple-rice-with-scallops/comment-page-1/#comment-206 Phil Wed, 25 Mar 2009 23:48:11 +0000 http://hecooksshecooks.net/?p=792#comment-206 A few days after reading this entry, my sister-in-law mentioned that she had some Thai purple sticky rice. So we had to try this. We followed the recipe pretty closely and it was excellent! A few days after reading this entry, my sister-in-law mentioned that she had some Thai purple sticky rice. So we had to try this. We followed the recipe pretty closely and it was excellent!

]]> By: Gwen http://hecooksshecooks.net/2009/03/purple-rice-with-scallops/comment-page-1/#comment-205 Gwen Wed, 25 Mar 2009 23:09:09 +0000 http://hecooksshecooks.net/?p=792#comment-205 Nevertheless, this looks great -- mmm, scallops! Seeing and experimenting with the Iron Chef rices was really fun. Nevertheless, this looks great — mmm, scallops! Seeing and experimenting with the Iron Chef rices was really fun.

]]> By: Laura http://hecooksshecooks.net/2009/03/purple-rice-with-scallops/comment-page-1/#comment-195 Laura Mon, 23 Mar 2009 18:33:20 +0000 http://hecooksshecooks.net/?p=792#comment-195 Love your website! (Thanks for dropping by mine--it is how I found you). This recipe looks outstanding. Scallops are a recent interest of mine--I disliked seafood my whole life but as an adult am gradually distinguishing what I truly dislike (salmon, many shrimp dishes) from I what really enjoy (tuna, scallops, fish-n-chips). I love Thai food and am always on the lookout for creative takes on it. I use sticky black rice in dessert all the time but had never tried savory. This is going into the to try list. Love your website! (Thanks for dropping by mine–it is how I found you). This recipe looks outstanding. Scallops are a recent interest of mine–I disliked seafood my whole life but as an adult am gradually distinguishing what I truly dislike (salmon, many shrimp dishes) from I what really enjoy (tuna, scallops, fish-n-chips). I love Thai food and am always on the lookout for creative takes on it. I use sticky black rice in dessert all the time but had never tried savory. This is going into the to try list.

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