Brook Harlan loves his job

Brook Harlan, Culinary Arts Instructor from Michael T Stonacek on Vimeo.

Brook Harlan, CIA graduate and all around awesome dude talks

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about what its like to teach kids how to cook at the Columbia Area Career Center.

UNRELATED SIDENOTE: We made burgers tonight with buns made from Shakespeare's dough and Goatsbeard Farm cheese I got from Jenn and Chert Hollow Farm chives from Eric. They were phenomenal. Thanks Farmers Market!

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5 Replies to “Brook Harlan loves his job”

  1. Love your column- esp. the photographs.

    Good tip on using Shakespeare’s dough for hamburger buns. I’ve made insanely delicious cinnamon rolls from it as well.

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