Brook Harlan loves his job
Brook Harlan, Culinary Arts Instructor from Michael T Stonacek on Vimeo.
Brook Harlan, CIA graduate and all around awesome dude talks about what its like to teach kids how to cook at the Columbia Area Career Center.
UNRELATED SIDENOTE: We made burgers tonight with buns made from Shakespeare’s dough and Goatsbeard Farm cheese I got from Jenn and Chert Hollow Farm chives from Eric. They were phenomenal. Thanks Farmers Market!
Category: Interviews | Tags: chef 5 comments »
April 14th, 2009 at 10:05 pm
Brook Harlan is my Hero
April 16th, 2009 at 9:18 am
Love your column- esp. the photographs.
Good tip on using Shakespeare’s dough for hamburger buns. I’ve made insanely delicious cinnamon rolls from it as well.
April 20th, 2009 at 11:18 pm
Observer — We used Shakespeare’s dough today for cinnamon rolls, and they were great. Thanks for the idea!
April 23rd, 2009 at 7:49 am
Sweet! I’d love to see pictures.
February 19th, 2010 at 6:52 am
[...] Center for as long as I’ve known him and the woman he works with, Carrie Risner. Here is a profile of Brook and his program by local food blog He Cooks, She Cooks. (Full disclosure: I’ve worked with [...]