Comments on: Brook Harlan loves his job http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/ cooking without fear Tue, 24 Jan 2012 00:34:21 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: The Shadow Cost of Undernourished and Hungry Children « Ducks and Economics http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/comment-page-1/#comment-1737 The Shadow Cost of Undernourished and Hungry Children « Ducks and Economics Fri, 19 Feb 2010 11:52:54 +0000 http://hecooksshecooks.net/?p=1120#comment-1737 [...] Center for as long as I’ve known him and the woman he works with, Carrie Risner. Here is a profile of Brook and his program by local food blog He Cooks, She Cooks. (Full disclosure: I’ve worked with [...] [...] Center for as long as I’ve known him and the woman he works with, Carrie Risner. Here is a profile of Brook and his program by local food blog He Cooks, She Cooks. (Full disclosure: I’ve worked with [...]

]]> By: Observer http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/comment-page-1/#comment-458 Observer Thu, 23 Apr 2009 12:49:38 +0000 http://hecooksshecooks.net/?p=1120#comment-458 Sweet! I'd love to see pictures. Sweet! I’d love to see pictures.

]]> By: Brittany (He Cooks She Cooks) http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/comment-page-1/#comment-433 Brittany (He Cooks She Cooks) Tue, 21 Apr 2009 04:18:53 +0000 http://hecooksshecooks.net/?p=1120#comment-433 Observer — We used Shakespeare's dough today for cinnamon rolls, and they were great. Thanks for the idea! Observer — We used Shakespeare’s dough today for cinnamon rolls, and they were great. Thanks for the idea!

]]> By: Observer http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/comment-page-1/#comment-421 Observer Thu, 16 Apr 2009 14:18:25 +0000 http://hecooksshecooks.net/?p=1120#comment-421 Love your column- esp. the photographs. Good tip on using Shakespeare's dough for hamburger buns. I've made insanely delicious cinnamon rolls from it as well. Love your column- esp. the photographs.

Good tip on using Shakespeare’s dough for hamburger buns. I’ve made insanely delicious cinnamon rolls from it as well.

]]> By: k http://hecooksshecooks.net/2009/04/brook-harlan-loves-his-job/comment-page-1/#comment-416 k Wed, 15 Apr 2009 03:05:30 +0000 http://hecooksshecooks.net/?p=1120#comment-416 Brook Harlan is my Hero Brook Harlan is my Hero

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