Comments on: Carrot and Cilantro Soup

By: The Flavor Bible — He Cooks, She Cooks

The Flavor Bible — He Cooks, She Cooks — Sun, 14 Feb 2010 05:06:25 +0000

[...] Carrot and Cilantro Soup [...]

By: Dirk

Dirk — Mon, 08 Jun 2009 11:39:39 +0000

Interesting facts about spices, thank you! I think I need to buy this “Flavor Bible” right away.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Fri, 01 May 2009 05:06:07 +0000

Erik — I did try the soup chilled. I’m not a big fan of cold soups, so I reheated mine. But I didn’t mind it lukewarm.

By: Erik

Erik — Thu, 30 Apr 2009 15:11:51 +0000

Clever idea dropping the cumin to background status. When I think of cumin I think “hearty”, and that is really not what you want when you are sick.
I haven’t tried white wine in carrot soup, having stuck with lime for the most part, but I can see how it would work.
Did you happen to try this chilled…or was it completely devoured while still warm, as I suspect?