Comments on: Chorizo Taco Salad with Corn Salsa

By: Fiesta Time « Bluebird Aspen

Fiesta Time « Bluebird Aspen — Tue, 03 May 2011 16:15:20 +0000

[...] for this delightful dish is found here courtesy of He Cooks, She [...]

By: Chorizo Tacos with Tomato and Corn Salsa « Two Guys One Kitchen

Chorizo Tacos with Tomato and Corn Salsa « Two Guys One Kitchen — Tue, 19 May 2009 08:34:27 +0000

[...] We decided to make this because we had chorizo left over from the night before. It is a loose interpretation of the recipe posted here. [...]

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Wed, 29 Apr 2009 05:22:50 +0000

Lorraine — Chorizo is great in so many things. We couldn't have been happier when our campus meat market started selling it. Jimmy — Thank you. Michael is the real photographer, but every now and then I get a good shot in with my point-and-shoot camera. Sigari — Thanks for the kind words. You should definitely get to work on those corn tortillas. You know, you could try to make your own chips with them simply by frying them in a little vegetable oil. Put them on paper towel to dry, sprinkle with salt and a squeeze of lime. Serve with the corn salsa, maybe?

By: Sigari

Sigari — Wed, 29 Apr 2009 05:07:55 +0000

I recently subscribed to your HCSC RSS; so glad I did. Great photography and wonderful recipe ideas. Thanks especially for this one–we have a mountain of corn tortillas in the fridge and need good recipes using them.
Also, thank you for any specific brand tips–like the one above for La Tiara–and any specific sources you like–unfortunately no Trader Joe’s near. Well, maybe that’s a good thing since I’d likely spend all the money there.

By: jimmy

jimmy — Tue, 28 Apr 2009 11:46:13 +0000

i love the pictures – they are beautiful!!!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 28 Apr 2009 03:56:57 +0000

Brittany that looks so fresh, healthy and flavourful! I love tacos and really like your idea to use chorizo to add lots of flavour