Comments on: Fiesta Quinoa with Cumin-Lime Vinaigrette

By: Salsa Verde Baked Cod with Pineapple-Poblano Salsa — He Cooks, She Cooks

Salsa Verde Baked Cod with Pineapple-Poblano Salsa — He Cooks, She Cooks — Mon, 07 Dec 2009 22:18:53 +0000

[...] quesadillas and a salad with my cilantro-lime dressing (used before on an Ahi Tuna Tostada and Fiesta Quinoa). The meal was very California, and I liked [...]

By: Sofia

Sofia — Mon, 06 Jul 2009 19:08:31 +0000

thanks for this great read i enjoyed it

By: Ahi Tuna Tostada Salad | He Cooks, She Cooks

Ahi Tuna Tostada Salad | He Cooks, She Cooks — Sun, 07 Jun 2009 05:44:49 +0000

[...] won’t need all of it, but keep the rest in the fridge for another time. It’s good with this quinoa salad. [...]

By: Sigari

Sigari — Mon, 27 Apr 2009 06:09:17 +0000

David Lynch has an amusing and delicious quinoa recipe on the bonus DVD for his film Inland Empire. I highly recommend both the recipe and the film, and, uh, David Lynch in general.

By: Diana

Diana — Tue, 07 Apr 2009 18:00:12 +0000

Mmmm, that looks really good. I think I need to be spontaneous like you next time I cook quinoa.

By: Mark Scarbrough

Mark Scarbrough — Mon, 06 Apr 2009 23:59:04 +0000

Dead on right. What is it about quinoa–in fact, many grains like barley or brown rice–that encourage “spontaneous” cooking: digging in the pantry, looking for things to pair up with the grain. Love the notion in the picture of something creamy on the quinoa. Yum.