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	<title>Comments on: Farmer Portraits: Missouri Legacy Beef</title>
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	<link>http://hecooksshecooks.net/2009/05/farmer-portraits-missouri-legacy-beef/</link>
	<description>cooking without fear</description>
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		<title>By: Tacos de Lengua &#124; He Cooks, She Cooks</title>
		<link>http://hecooksshecooks.net/2009/05/farmer-portraits-missouri-legacy-beef/comment-page-1/#comment-616</link>
		<dc:creator>Tacos de Lengua &#124; He Cooks, She Cooks</dc:creator>
		<pubDate>Mon, 11 May 2009 21:08:21 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1216#comment-616</guid>
		<description>[...] We realized, if we’re going to eat the spinal muscles (T-bone) and diaphragm (skirt steak) of cattle, we shouldn’t squirm over tongue just because someone couldn’t come up with a more marketable name for it. So at a Mexican restaurant in LA, Michael ordered a huaruche de lengua. It was awesome. A month or so later we made tongue and oxtail stew. Friday it was tongue tacos after Michael got a tongue from Missouri Legacy Beef. (See Michael&#8217;s portrait of Mark and Susie here.) [...]</description>
		<content:encoded><![CDATA[<p>[...] We realized, if we’re going to eat the spinal muscles (T-bone) and diaphragm (skirt steak) of cattle, we shouldn’t squirm over tongue just because someone couldn’t come up with a more marketable name for it. So at a Mexican restaurant in LA, Michael ordered a huaruche de lengua. It was awesome. A month or so later we made tongue and oxtail stew. Friday it was tongue tacos after Michael got a tongue from Missouri Legacy Beef. (See Michael&#8217;s portrait of Mark and Susie here.) [...]</p>
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	<item>
		<title>By: Mary</title>
		<link>http://hecooksshecooks.net/2009/05/farmer-portraits-missouri-legacy-beef/comment-page-1/#comment-607</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Thu, 07 May 2009 00:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1216#comment-607</guid>
		<description>I agree Kat, its a great shot!</description>
		<content:encoded><![CDATA[<p>I agree Kat, its a great shot!</p>
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		<title>By: Sigari</title>
		<link>http://hecooksshecooks.net/2009/05/farmer-portraits-missouri-legacy-beef/comment-page-1/#comment-606</link>
		<dc:creator>Sigari</dc:creator>
		<pubDate>Wed, 06 May 2009 23:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1216#comment-606</guid>
		<description>May we have the recipe for tacos de lengua, please? That would make a great food post.</description>
		<content:encoded><![CDATA[<p>May we have the recipe for tacos de lengua, please? That would make a great food post.</p>
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	<item>
		<title>By: Kat</title>
		<link>http://hecooksshecooks.net/2009/05/farmer-portraits-missouri-legacy-beef/comment-page-1/#comment-605</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Wed, 06 May 2009 16:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1216#comment-605</guid>
		<description>1. The picture is incredible. How do you SEE things like that!

2. Mark and Susie look like a ton of fun. His hat tipped me off to his potentially great personality.</description>
		<content:encoded><![CDATA[<p>1. The picture is incredible. How do you SEE things like that!</p>
<p>2. Mark and Susie look like a ton of fun. His hat tipped me off to his potentially great personality.</p>
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