Comments on: Ginger Berry Ice Cream

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By: Ginger-ade | He Cooks, She Cooks

Ginger-ade | He Cooks, She Cooks — Mon, 03 Aug 2009 18:58:38 +0000

[...] The recipe can be tweaked depending on your tastes and what you have on hand. I’ve made versions with orange juice, limeade and pineapple juice. However you do it, the result is a tangy, refreshing drink that’s a mix of citrus, spice and ginger. And it makes your stomach feel amazing. Also see: Ginger Berry Ice Cream [...]

By: Crea McKeen

Crea McKeen — Thu, 02 Jul 2009 14:57:12 +0000

Yumm! I didn’t use a saucepan at all. Instead, I used Agave Syrup as my sweetener….I recommend it. Easy peasy, and absolutely delicious! Thank you for a winning recipe!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Mon, 01 Jun 2009 16:01:33 +0000

Lynne — I didn’t strain the berry seeds out (you might be able to see some in the scoops), but it’s probably a good idea.

By: Lynne

Lynne — Mon, 01 Jun 2009 15:05:32 +0000

Looks delish! Did you strain your berries at all? I have a load of blackberries I’d love to use but the seeds always trip me up!

By: Michelle

Michelle — Tue, 19 May 2009 14:46:48 +0000

I never have fresh ginger on hand, but today I actually do! I’m so glad to have this recipe. I’ve been compiling all kinds of sorbet and frozen yogurt/ice cream recipes and we’ve been trying them out on weekends. I’m bookmarking this but I think I’m bumping it to the top of my list.
Thanks for sharing it.

By: A Free Man

A Free Man — Sat, 16 May 2009 03:19:51 +0000

Oh, my, god. This sounds so good!