Comments on: Ahi Tuna Tostada Salad

By: Salsa Verde Baked Cod with Pineapple-Poblano Salsa — He Cooks, She Cooks

Salsa Verde Baked Cod with Pineapple-Poblano Salsa — He Cooks, She Cooks — Mon, 07 Dec 2009 22:17:01 +0000

[...] fish with cilantro rice, quesadillas and a salad with my cilantro-lime dressing (used before on an Ahi Tuna Tostada). The meal was very California, and I liked [...]

By: _ts of [eatingclub] vancouver

_ts of [eatingclub] vancouver — Wed, 10 Jun 2009 03:20:16 +0000

Hehe, I know what you mean! Sometimes even a mediocre creation at home can still rival some restaurant dishes. So we just eat at home! =D

By: Rebecca Delaney

Rebecca Delaney — Wed, 10 Jun 2009 00:37:17 +0000

Holy *crap* you guys. I saw your link on that “How to eat like a 22-year-old” bit on the Atlantic. Since I’d seen your site before, I squealed a little. It’s officially a small world.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Tue, 09 Jun 2009 21:35:47 +0000

Karen — Thank you for the reality check. As with most young people who start to get good at something, each stage of success is extra exciting — and I will readily admit that modesty is not a virtue I manifest often. I do hope, though, that you try the recipe and feel even a little bit of the pride I felt when I served it.

By: Karen

Karen — Tue, 09 Jun 2009 17:26:50 +0000

It looks great, but wow — you might want to dial down the self-congratulation a bit.