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	<title>Comments on: Banh Mi with Marinated Pork</title>
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	<description>cooking without fear</description>
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		<title>By: Chapati — Indian Flatbread &#124; He Cooks, She Cooks</title>
		<link>http://hecooksshecooks.net/2009/06/banh-mi-with-marinated-pork/comment-page-1/#comment-1067</link>
		<dc:creator>Chapati — Indian Flatbread &#124; He Cooks, She Cooks</dc:creator>
		<pubDate>Thu, 29 Oct 2009 03:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1434#comment-1067</guid>
		<description>[...] Baguettes, bagels, pizza dough, naan, rolls, loaves, English muffins, challah, sourdough, pita, pretzels, funnel cake, foccacia, ciabatta, empanadas, flour tortillas, arepas or good ol&#8217; sandwich bread (Oroweat&#8217;s whole grain and oat is my sliced bread of choice)&#8230; I&#8217;m a glutton for gluten. [...]</description>
		<content:encoded><![CDATA[<p>[...] Baguettes, bagels, pizza dough, naan, rolls, loaves, English muffins, challah, sourdough, pita, pretzels, funnel cake, foccacia, ciabatta, empanadas, flour tortillas, arepas or good ol&#8217; sandwich bread (Oroweat&#8217;s whole grain and oat is my sliced bread of choice)&#8230; I&#8217;m a glutton for gluten. [...]</p>
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		<title>By: Brittany (He Cooks She Cooks)</title>
		<link>http://hecooksshecooks.net/2009/06/banh-mi-with-marinated-pork/comment-page-1/#comment-778</link>
		<dc:creator>Brittany (He Cooks She Cooks)</dc:creator>
		<pubDate>Wed, 08 Jul 2009 19:49:23 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1434#comment-778</guid>
		<description>Thanks Pam, I didn&#039;t realize Bleu had one on the menu.

I actually just got a chicken banh mi from a tiny place in New York City, and it was as good as I imagined. $5 too! I bet the place in STL is similarly priced, while Bleu is a little more upscale. Their coconut curried pork version sounds great though!</description>
		<content:encoded><![CDATA[<p>Thanks Pam, I didn&#8217;t realize Bleu had one on the menu.</p>
<p>I actually just got a chicken banh mi from a tiny place in New York City, and it was as good as I imagined. $5 too! I bet the place in STL is similarly priced, while Bleu is a little more upscale. Their coconut curried pork version sounds great though!</p>
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		<title>By: Pam</title>
		<link>http://hecooksshecooks.net/2009/06/banh-mi-with-marinated-pork/comment-page-1/#comment-775</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Tue, 07 Jul 2009 02:51:26 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1434#comment-775</guid>
		<description>I am so impressed with the effort to do this at home, but I do have two suggestions: 1. Bleu...so great and so available or 2. A bit of a drive, but if you were flying in or out of St Louis, you should stop at Bahn Mi So #1 on Grand....soooooo good!</description>
		<content:encoded><![CDATA[<p>I am so impressed with the effort to do this at home, but I do have two suggestions: 1. Bleu&#8230;so great and so available or 2. A bit of a drive, but if you were flying in or out of St Louis, you should stop at Bahn Mi So #1 on Grand&#8230;.soooooo good!</p>
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