Comments on: Jicama, Broccoli and Orange Slaw

By: Chinese Veggie Food

Chinese Veggie Food — Mon, 28 Sep 2009 10:52:39 +0000

Another excellent jicama recipe that my family and I loved. Thanks for sharing it with us. I am looking forward to more of these recipes.

By: Tacos de Lengua | He Cooks, She Cooks

Tacos de Lengua | He Cooks, She Cooks — Sat, 06 Jun 2009 16:35:30 +0000

[...] served with Jicama, Broccoli and Orange slaw. [...]

By: Zahavah

Zahavah — Tue, 02 Jun 2009 18:31:39 +0000

I love jicama and looking forward to trying this salad. I have a friend who must be a cilantro supertaster (and my only jicama slaw recipe is hyped up on the cilantro), but I’ll see if I can make yours with lots of grapefruit and maybe another herb since cilantro doesn’t seem to be the main star here. Maybe mint?

- Zahavah

By: Sigari

Sigari — Tue, 02 Jun 2009 04:40:08 +0000

Thanks for posting this. Always nice to have a versatile salad/side like this available–good for quick luncheon or prepped the day before the big picnic (mixing in the cilantro just before serving). So simple to prepare but yielding complex flavors. I like the idea of using grapefruit or orange or a mix, or even trying mango or peach. Well done!

By: Mike O.

Mike O. — Tue, 02 Jun 2009 02:09:22 +0000

Your food always looks so pretty!