Comments on: Cornmeal Sparkle Cookies

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Fri, 15 Jan 2010 19:27:05 +0000

Amy — Thanks for coming back to tell us. Glad to hear everyone enjoyed them, but I hope you had enough for yourself too!

By: Amy P.

Amy P. — Fri, 15 Jan 2010 16:49:44 +0000

Thank you for posting these. I made them for my workmates and they were devoured very quickly (I went to two meetings and came back to a nearly empty box).

By: autumn

autumn — Tue, 22 Sep 2009 17:02:41 +0000

I love the way these cookies look! they make my mouth just buy looking at them!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Tue, 01 Sep 2009 21:33:07 +0000

Kasey — Food is definitely a way into people’s hearts. And yes, I’ve recently realized how much a part of why I love cooking is the chance to share it with people who enjoy it. I’ve been alone in Argentina for a little over a week and haven’t been inspired to cook much of anything. Hopefully I find some new friends to cook for or some self-motivation so I can get back to blogging soon.

By: Kasey

Kasey — Tue, 01 Sep 2009 20:14:32 +0000

What a great combo! I often think I’m already a grandma. hahah. Love feeding people, but people love us for it too, I am sure.

By: cherie

cherie — Tue, 18 Aug 2009 20:48:54 +0000

I would adore these cookies! I used to eat polenta with plum jam and sugar when I was a child. Weird, I know:)

By: Mark Scarbrough

Mark Scarbrough — Fri, 14 Aug 2009 18:23:44 +0000

Holy cow, these look wonderful. I’m imagining them with that melon ice just below. I’m imagining them on the deck with that melon ice and a sunset to boot. I better get busy.

By: Ayelet

Ayelet — Fri, 14 Aug 2009 06:53:32 +0000

They’re so pretty! I’m happy just looking at them.