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	<title>Comments on: Food Network Recipe Developer Sarah Copeland</title>
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	<link>http://hecooksshecooks.net/2009/08/food-network-sarah-copeland/</link>
	<description>cooking without fear</description>
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		<title>By: Quora</title>
		<link>http://hecooksshecooks.net/2009/08/food-network-sarah-copeland/comment-page-1/#comment-3031</link>
		<dc:creator>Quora</dc:creator>
		<pubDate>Wed, 27 Jul 2011 16:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1542#comment-3031</guid>
		<description>&lt;strong&gt;Where do the recipes from the Food Network come from presented on shows hosted by non-chef?...&lt;/strong&gt;

The Food Network has a test kitchen with a staff devoted to creating recipes for its TV shows, magazine and website. The Food Network Test Kitchen is located at Chelsea Market in New York City. Here&#039;s a (somewhat cheesy) video behind the scenes at the...</description>
		<content:encoded><![CDATA[<p><strong>Where do the recipes from the Food Network come from presented on shows hosted by non-chef?&#8230;</strong></p>
<p>The Food Network has a test kitchen with a staff devoted to creating recipes for its TV shows, magazine and website. The Food Network Test Kitchen is located at Chelsea Market in New York City. Here&#8217;s a (somewhat cheesy) video behind the scenes at the&#8230;</p>
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		<title>By: What is that and why is it in your fridge? &#124; He Cooks, She Cooks</title>
		<link>http://hecooksshecooks.net/2009/08/food-network-sarah-copeland/comment-page-1/#comment-1111</link>
		<dc:creator>What is that and why is it in your fridge? &#124; He Cooks, She Cooks</dc:creator>
		<pubDate>Thu, 12 Nov 2009 20:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1542#comment-1111</guid>
		<description>[...] What I&#8217;m more excited to talk about is the &#8220;why.&#8221; Food Network recipe developer Sarah Copeland likened chimichurri to a weapon in her &#8220;arsenal of flavor.&#8221; It&#8217;s not difficult to make a batch of it, then find various uses for it throughout the week. “It’s a smart way of infusing a meal with a lot of flavor,” she told me. [...]</description>
		<content:encoded><![CDATA[<p>[...] What I&#8217;m more excited to talk about is the &#8220;why.&#8221; Food Network recipe developer Sarah Copeland likened chimichurri to a weapon in her &#8220;arsenal of flavor.&#8221; It&#8217;s not difficult to make a batch of it, then find various uses for it throughout the week. “It’s a smart way of infusing a meal with a lot of flavor,” she told me. [...]</p>
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		<title>By: ErinsFoodFiles</title>
		<link>http://hecooksshecooks.net/2009/08/food-network-sarah-copeland/comment-page-1/#comment-969</link>
		<dc:creator>ErinsFoodFiles</dc:creator>
		<pubDate>Sat, 03 Oct 2009 19:57:55 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1542#comment-969</guid>
		<description>Very informative and entertaining.  :D</description>
		<content:encoded><![CDATA[<p>Very informative and entertaining.  <img src='http://hecooksshecooks.net/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Jessica@FoodMayhem</title>
		<link>http://hecooksshecooks.net/2009/08/food-network-sarah-copeland/comment-page-1/#comment-876</link>
		<dc:creator>Jessica@FoodMayhem</dc:creator>
		<pubDate>Fri, 21 Aug 2009 18:03:35 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1542#comment-876</guid>
		<description>Great post! Well written and short!</description>
		<content:encoded><![CDATA[<p>Great post! Well written and short!</p>
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