Comments on: Buenos Aires Street Food… or Reasons Why I Cook Less Lately

By: Buenos Aires Street Food Part Dos — He Cooks, She Cooks

Buenos Aires Street Food Part Dos — He Cooks, She Cooks — Wed, 02 Dec 2009 08:42:55 +0000

[...] to be the best place to fill up for a buck or two. Although I’ve written some about this before, I have a few more street treats to [...]

By: Brittany

Brittany — Sun, 20 Sep 2009 23:59:35 +0000

Naomi — Yep, they put pumpkin seeds on the outside to distinguish it from all other breads. The guy I bought it from had a basket nearly three feet across filled with different versions.

By: Gwen

Gwen — Thu, 17 Sep 2009 22:24:26 +0000

Oh my gawsh. Get me to Buenos Aires NOW.

By: NaomiD

NaomiD — Thu, 17 Sep 2009 12:53:39 +0000

The stuffed bread looks incredible. Are those pumpkin seeds on the outside?

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Tue, 15 Sep 2009 00:23:39 +0000

Lorraine — No, those churros weren’t fried on the spot, but they were very tasty nonetheless!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 14 Sep 2009 23:35:36 +0000

I coudln’t agree more about street food. I love expreiencing what the local people eat. You’ve got some great looking meals there too! I didn’t realise their version of chorizo was so mild! Are the churros freshly fried? Thanks for sharing-I love reading all about street food!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Mon, 14 Sep 2009 23:11:33 +0000

You know you’re not in the U.S. when there’s pretty much only one option for paper towels…

By: Ayelet

Ayelet — Mon, 14 Sep 2009 23:00:30 +0000

I love the standard double paper towel packaging that all these foods come in

Looks like your stomach is having the time of its life! Mine is totally jealous.