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	<title>Comments on: Roasted Beet and Asparagus Salad with Red Wine Bacon Vinaigrette</title>
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	<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/</link>
	<description>cooking without fear</description>
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		<title>By: Pasta with Roasted Beets, Fennel and Blue Cheese &#124; He Cooks, She Cooks</title>
		<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/comment-page-1/#comment-997</link>
		<dc:creator>Pasta with Roasted Beets, Fennel and Blue Cheese &#124; He Cooks, She Cooks</dc:creator>
		<pubDate>Sun, 11 Oct 2009 23:11:54 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1682#comment-997</guid>
		<description>[...] previously: Roasted Beet and Asparagus Salad with Red Wine Bacon Vinaigrette  Pasta with Roasted Beets, Fennel and Blue [...]</description>
		<content:encoded><![CDATA[<p>[...] previously: Roasted Beet and Asparagus Salad with Red Wine Bacon Vinaigrette  Pasta with Roasted Beets, Fennel and Blue [...]</p>
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		<title>By: Michael Procopio</title>
		<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/comment-page-1/#comment-986</link>
		<dc:creator>Michael Procopio</dc:creator>
		<pubDate>Wed, 07 Oct 2009 20:44:21 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1682#comment-986</guid>
		<description>Welcome to the wonderful world of beets!

This looks delightful. I may have to give it a try very soon.</description>
		<content:encoded><![CDATA[<p>Welcome to the wonderful world of beets!</p>
<p>This looks delightful. I may have to give it a try very soon.</p>
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		<title>By: Kat</title>
		<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/comment-page-1/#comment-963</link>
		<dc:creator>Kat</dc:creator>
		<pubDate>Thu, 01 Oct 2009 16:34:12 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1682#comment-963</guid>
		<description>Oh wow, wow, wow. That is beautiful. I so wish I could have shared that with you. My mouth is watering even more than the first time you described it!!!</description>
		<content:encoded><![CDATA[<p>Oh wow, wow, wow. That is beautiful. I so wish I could have shared that with you. My mouth is watering even more than the first time you described it!!!</p>
]]></content:encoded>
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		<title>By: Otehlia Cassidy</title>
		<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/comment-page-1/#comment-960</link>
		<dc:creator>Otehlia Cassidy</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1682#comment-960</guid>
		<description>Oh yum. I love new ideas for a salad. Roasted beets are the best! Bacon doesn&#039;t hurt either:)</description>
		<content:encoded><![CDATA[<p>Oh yum. I love new ideas for a salad. Roasted beets are the best! Bacon doesn&#8217;t hurt either:)</p>
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		<title>By: Mark Scarbrough</title>
		<link>http://hecooksshecooks.net/2009/09/roasted-beet-asparagus-salad/comment-page-1/#comment-958</link>
		<dc:creator>Mark Scarbrough</dc:creator>
		<pubDate>Wed, 30 Sep 2009 20:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=1682#comment-958</guid>
		<description>Now you&#039;re talking! Wow. I love a soft, runny egg on salads. And with baco and beets? Even better. It&#039;s a salade aux lardons for people really into ingredients!</description>
		<content:encoded><![CDATA[<p>Now you&#8217;re talking! Wow. I love a soft, runny egg on salads. And with baco and beets? Even better. It&#8217;s a salade aux lardons for people really into ingredients!</p>
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