Banana Milkshakes, or I Can’t Believe It’s Not Ice Cream
People laughed when they found out I packed an immersion blender for my stay in Buenos Aires. Well, I’m happy to report that it has been getting plenty of use. Pureeing butternut squash and whipping cardamom cream, but most often to make banana milkshakes.
Now, I wouldn’t normally consider a banana and half a glass of milk to be dessert. In fact, I would have scoffed at the idea two months ago. But, folks, it’s just like ice cream! When you blend a frozen banana with milk, it comes out thick and creamy like any great shake. Many others have probably learned this before me, but in case you haven’t tried it, get some bananas in the freezer, stat!
Sometimes I put a spoonful of dulce de leche in it, and it’s still the healthiest dessert I love to eat.
The immersion blender, by the way, has been a great thing to have. It makes frozen drinks easily and without the mess of a larger appliance. And if you’ve ever tried to puree soup in batches using a regular blender, as I did once, you know it’s not a fun process. My immersion blender has a whisk attachment and another attachment for chopping. It’s pretty snazzy, and doesn’t take up much room in your suitcase, you know, should you ever have the need…
(And no, this isn’t a paid endorsement. If anything it’s an extra thank you to my mom for last year’s Christmas gift.)
Banana Milkshakes
This is too easy to even be called a recipe.
- 1 frozen banana (I like to freeze it without the peel and in smaller chunks because they blend better)
- 1/2 to 1 cup milk, depending how thick you want it
- optional: spoonful of sugar, honey or, best yet, dulce de leche
Blend all ingredients together.
Drink, and marvel at the fact that there’s no ice cream in it.
Category: Kitchen Essentials | Tags: argentina, banana, dessert, dulce de leche, easy, ice cream 4 comments »
October 27th, 2009 at 7:46 am
this sounds like its nice at breakfast!
October 27th, 2009 at 9:26 am
Peachkins — It would be a great way to feel as though you’re eating ice cream for breakfast, that’s for sure!
October 27th, 2009 at 12:00 pm
I tried banana “soft serve” in my food processor before. no milk though, and it was a bit much for my poor weak food processor. Tasted great though. I’m asking for an immersion blender for Christmas, and this is top on the list of things I want to try.
October 29th, 2009 at 10:00 pm
Agree… banana milkshake is one of my fav desserts! so simple, easy and healthy
)