Comments on: Cardamom-Orange Hot Chocolate with Cardamom Whipped Cream

By: Cardamom scented hot chocolate « Vanity and the Bluestocking

Cardamom scented hot chocolate « Vanity and the Bluestocking — Sun, 18 Dec 2011 16:09:56 +0000

[...] found this recipe for cardamom and orange hot chocolate today, and it is absolutely ravishing. Share [...]

By: More breads + cabin weekend « La Bonbonnière

More breads + cabin weekend « La Bonbonnière — Tue, 17 Nov 2009 19:51:27 +0000

[...] The weather predicted a few really cold nights so I planned on making spiked apple cider and cardamom hot chocolate while there. A few weeks before going to the cabin, I tested out the cardamom hot chocolate at home [...]

By: Banana Milkshakes, or I Can’t Believe It’s Not Ice Cream | He Cooks, She Cooks

Tue, 27 Oct 2009 03:07:25 +0000

[...] I’m happy to report that it has been getting plenty of use. Pureeing butternut squash and whipping cardamom cream, but most often to make banana [...]

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 20 Oct 2009 20:41:34 +0000

Oh…I love CARDAMOM! In coffee, Tarte Tatins…..this is lekker (dutch for delicious)

By: sweetbird

sweetbird — Thu, 15 Oct 2009 11:57:55 +0000

That looks delicious. I’m a sucker for cardamom whipped cream. I tried it last year in a fig and strawberry tart – I think this hot chocolate is the perfect application to try it again.

By: christina

christina — Wed, 14 Oct 2009 19:12:36 +0000

This sounds like a great variation! It made me laugh because the way you are about cardamom I am about orange, lol. I might add a some espresso powder to mine as I’m faithfully committed to all things coffee.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Tue, 13 Oct 2009 19:50:17 +0000

Ayelet — Happy to hear you and Michelle are hanging out. I think the last time I was with either of you, it involved baking.

Also, I like my bread a little medium rare, so I’m sure it was delicious!

By: Ayelet

Ayelet — Tue, 13 Oct 2009 10:28:26 +0000

Michelle and I are here and drooling over this entry. And we just baked our own bread! So ha! (But I think it would have been better if you had helped us…it was…not entirely cooked…but good!) We miss you!!!

By: Kasey

Kasey — Thu, 08 Oct 2009 20:19:16 +0000

Woa, this sounds mind-boggling: love the combo of chocolate, cardamom and orange. Hope you are enjoying BA–I had the most amazing time there on my honeymoon.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Thu, 08 Oct 2009 01:00:03 +0000

Marissa — Absolutamento! There is so much for you to taste when you come to Buenos Aires! mlaiuppa — Cardamom does seem to have a citrus flavor, doesn't it? An orangey pepper is how I'd describe it to someone who hasn't tried ground cardamom before. But yes, it's perfect for sneaking into all sorts of baked goods. Dana Zia — I've put cardamom in carrot cake batter, but putting it in the frosting is a great idea!

By: Dana Zia

Dana Zia — Wed, 07 Oct 2009 04:52:19 +0000

Alright, that’s enough! Your killing me here! I want this so bad! I too, am a cardamon nut. I find that it adds a special something to everything I put it in. I always add it to the cream cheese frosting on my carrot cake. I will most definitely be trying this one on a cold dark, raining, winter night. Thank you so much for “translating” for us!

By: mlaiuppa

mlaiuppa — Wed, 07 Oct 2009 03:50:14 +0000

I love cardomom. I use it quite a bit also. I put it in bread. And I add it to white cake mix to doctor it up when I don’t have the time to bake from scratch.

Orange and chocolate is classically awesome. (Baskin Robbins took my most favorite flavor off their list decades ago: Mandarin Chocolate Sherbet.)

I’ve always thought cardomom had a citrusy flavor to it and would complement anything you’d use pair with citrus so adding it to a chocolate/orange anything is perfect. Why couldn’t I have thought of that?

By: Marissa

Marissa — Wed, 07 Oct 2009 03:41:46 +0000

Yum. Make this for me when I go to Argentina, please : )

P.S. I enjoy that cardamom in Spanish is cardamomo.

Awesomo posto, Britto.