Comments on: Chapati — Indian Flatbread

By: Buenos Aires Street Food Part Dos — He Cooks, She Cooks

Buenos Aires Street Food Part Dos — He Cooks, She Cooks — Wed, 02 Dec 2009 08:43:54 +0000

[...] if you read my ode to dough, you know how hard it was for me to ever pass up the grilled bread. Some stands only offer plain, [...]

By: Buenos Aires Street Food Part Dos — He Cooks, She Cooks

Buenos Aires Street Food Part Dos — He Cooks, She Cooks — Wed, 02 Dec 2009 08:43:54 +0000

[...] if you read my ode to dough, you know how hard it was for me to ever pass up the grilled bread. Some stands only offer plain, [...]

By: Empanadas with Swiss Chard, Ricotta and Bell Pepper | He Cooks, She Cooks

Empanadas with Swiss Chard, Ricotta and Bell Pepper | He Cooks, She Cooks — Tue, 03 Nov 2009 04:38:59 +0000

[...] I didn’t have the egg wash so they didn’t crisp up much. Maybe not as traditional, but I love things doughy.) [...]

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Sat, 31 Oct 2009 00:42:49 +0000

Toni — So glad to hear you made and enjoyed the recipe! Chapati is easier because it doesn’t involve yeast like naan, but I’ve made naan before too. The recipe doesn’t require ghee, except for an optional brushing after it’s cooked, but melted butter is just fine.
http://hecooksshecooks.net/2009/02/best-naan-bread-yet/

By: Toni

Toni — Fri, 30 Oct 2009 22:51:29 +0000

I always assumed I couldn’t make naan because I never felt up to making ghee. Thank you so much! Just tried this recipe out, it turned out GREAT.

By: peachkins

peachkins — Fri, 30 Oct 2009 08:36:36 +0000

I’m goin to need something with meat for this..

By: Kat

Kat — Thu, 29 Oct 2009 17:18:40 +0000

I am imagining the wonderfulness of that whole meal, and even in my imagination it’s my favorite best-thing ever!

By: Goan-Style Roast Chicken and Gingered Split Peas | He Cooks, She Cooks

Goan-Style Roast Chicken and Gingered Split Peas | He Cooks, She Cooks — Thu, 29 Oct 2009 03:06:46 +0000

[...] back to the chicken, it was incredibly tasty. I ate it with gingered split peas and chapati, an Indian flatbread. A very satisfying dinner with plenty of [...]