Comments on: Goan-Style Roast Chicken and Gingered Split Peas http://hecooksshecooks.net/2009/10/goan-style-roas-chicken/ cooking without fear Tue, 24 Jan 2012 00:34:21 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Spicy Carrot and Potato Soup with Chimichurri | He Cooks, She Cooks http://hecooksshecooks.net/2009/10/goan-style-roas-chicken/comment-page-1/#comment-1055 Spicy Carrot and Potato Soup with Chimichurri | He Cooks, She Cooks Sat, 24 Oct 2009 04:05:49 +0000 http://hecooksshecooks.net/?p=1749#comment-1055 [...] added benefit of roasting a whole chicken is having the bones to make stock afterward. So last week I found myself with a flavorful broth but [...] [...] added benefit of roasting a whole chicken is having the bones to make stock afterward. So last week I found myself with a flavorful broth but [...]

]]> By: Brittany (He Cooks She Cooks) http://hecooksshecooks.net/2009/10/goan-style-roas-chicken/comment-page-1/#comment-1053 Brittany (He Cooks She Cooks) Thu, 22 Oct 2009 23:10:15 +0000 http://hecooksshecooks.net/?p=1749#comment-1053 <strong>Gwen</strong> — It's an incredible combination of flavors that would make a nice marinade for chicken breasts or another meat. Although, I will extol the virtues of roasting a whole chicken, even just for yourself. It's cheaper per pound, has lots more flavor, you have leftovers for days, and then you have the bones to make stock, which then turns into another meal. Nonetheless, the marinade or a version of it should be rubbed on as many things as possible :) Gwen — It’s an incredible combination of flavors that would make a nice marinade for chicken breasts or another meat. Although, I will extol the virtues of roasting a whole chicken, even just for yourself. It’s cheaper per pound, has lots more flavor, you have leftovers for days, and then you have the bones to make stock, which then turns into another meal. Nonetheless, the marinade or a version of it should be rubbed on as many things as possible :)

]]> By: Ayelet http://hecooksshecooks.net/2009/10/goan-style-roas-chicken/comment-page-1/#comment-1052 Ayelet Thu, 22 Oct 2009 22:54:02 +0000 http://hecooksshecooks.net/?p=1749#comment-1052 YUM!!! YUM!!!

]]> By: Gwen http://hecooksshecooks.net/2009/10/goan-style-roas-chicken/comment-page-1/#comment-1051 Gwen Thu, 22 Oct 2009 21:59:34 +0000 http://hecooksshecooks.net/?p=1749#comment-1051 Oh, Brittany, the chicken looks incredible! You're really making me want to move to Argentina. Do you think I could marinate chicken breasts? I don't really need to roast an entire chicken, but the marinade seems too good to pass up. Oh, Brittany, the chicken looks incredible! You’re really making me want to move to Argentina.

Do you think I could marinate chicken breasts? I don’t really need to roast an entire chicken, but the marinade seems too good to pass up.

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