Comments on: Mexican Chocolate Icebox Cookies with Dulce de Leche

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Sat, 13 Mar 2010 18:34:37 +0000

Ani — Happy to hear it! Thanks for coming back and letting us know how they turned out

By: Ani

Ani — Fri, 12 Mar 2010 16:21:26 +0000

I made these! they were amazing and i got tons of compliments. I also baked them for only 5 minutes so they were definitely melt-in-your-mouth texture… and used authentic dulce de leche (lucky to live in brooklyn) so rich and creamy with rich chocolate and a kick of spicy at the end yumm.

By: Cassie Rice

Cassie Rice — Sat, 13 Feb 2010 09:36:24 +0000

These were so good! Probably the best cookies I’ve had. They have a rich chocolate flavor with a spicy surprise at the end of each bite.

I adapted them to be gluten free. Here is a link to the recipe: http://authenticfoods.com/recipes/item/42/Spicy-Chocolate-Cookies-with-Dulce-De-Leche

By: Future Masterchef? — He Cooks, She Cooks

Future Masterchef? — He Cooks, She Cooks — Mon, 01 Feb 2010 01:44:09 +0000

[...] my earlier post about Mexican Chocolate Cookies with Dulce de Leche didn’t convince you to make a batch of your own, then I’ll give you another reason. [...]

By: we are never full

we are never full — Tue, 22 Dec 2009 02:36:12 +0000

i can’t … i can’t look at that picture anymore. i’m sitting on my couch, drinking a glass of wine, waiting for some thai food and all i want to do is dive into that screen. if anything that will forever become a weekly part of my life b/c of my travels to argentina it will be dulce de leche. can
not
live
without
ever
again.

By: Sarah

Sarah — Thu, 26 Nov 2009 21:16:15 +0000

these. look. fantastic.
I think Dulce De Leche secretly holds the key to my heart.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Tue, 17 Nov 2009 03:55:00 +0000

They look amazing and I can defintiely see that they need a milk chaser. They look like the kind that might stick to the roof of your mouth-in a good way of course!

By: Jess

Jess — Sat, 14 Nov 2009 04:29:30 +0000

Yum

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Thu, 12 Nov 2009 16:50:27 +0000

Peggy — Happy to hear it! Hope you got enough for yourself first

By: Peggy

Peggy — Thu, 12 Nov 2009 14:07:11 +0000

made these the other day and brought them into work… they were gone in about 20 minutes! thanks for sharing!

By: hungry dog

hungry dog — Tue, 10 Nov 2009 22:05:30 +0000

These look incredible…I think I could eat about 10 of them.

I just recently had alfajores and have been thinking about them ever since–I am definitely going to try these. Thank you!

By: Lucy

Lucy — Sun, 08 Nov 2009 16:25:33 +0000

Anything with dulce de leche has me listening – these cookies look fabulous!

By: Mags

Mags — Sun, 08 Nov 2009 04:17:45 +0000

Just YUM! Lovely icebox cookies.

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Sun, 08 Nov 2009 04:17:04 +0000

Marti — There are not many options for most things in Buenos Aires grocery stores, but there are several shelves of dulce de leche.

I’ve never made dulce de leche before, but I know it can be made by cooking sweetened condensed milk. Actually, I bet these cookies would be good spread with sweetened condensed milk, too, if you couldn’t find DDL or didn’t want to make it.

By: Tweets that mention Mexican Chocolate Icebox Cookies with Dulce de Leche | He Cooks, She Cooks -- Topsy.com

Sun, 08 Nov 2009 02:06:18 +0000

[...] This post was mentioned on Twitter by Danyel Smith and Angela Renee Coakley, Joe Blackmon. Joe Blackmon said: RT @danamo: I might have to make these: http://bit.ly/ZzWm3 Mexican Chocolate Icebox Cookies with Dulce de Leche (Praise Him for these!) [...]