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	<title>Comments on: Fried Beer-Battered Pickles</title>
	<atom:link href="http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/feed/" rel="self" type="application/rss+xml" />
	<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/</link>
	<description>cooking without fear</description>
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		<title>By: All-From-Scratch Chicken Pot Pie &#8212; He Cooks, She Cooks</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1740</link>
		<dc:creator>All-From-Scratch Chicken Pot Pie &#8212; He Cooks, She Cooks</dc:creator>
		<pubDate>Sat, 20 Feb 2010 08:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1740</guid>
		<description>[...] Cooks&#8221; post from my friend Mike, who goes a little more traditional after sharing his Fried Beer-Battered Pickles and Five Spice Squash Soup [...]</description>
		<content:encoded><![CDATA[<p>[...] Cooks&#8221; post from my friend Mike, who goes a little more traditional after sharing his Fried Beer-Battered Pickles and Five Spice Squash Soup [...]</p>
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	<item>
		<title>By: Ayelet</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1730</link>
		<dc:creator>Ayelet</dc:creator>
		<pubDate>Thu, 18 Feb 2010 07:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1730</guid>
		<description>I wanna try!! Looks really good.</description>
		<content:encoded><![CDATA[<p>I wanna try!! Looks really good.</p>
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		<title>By: Mike (He Cooks She Cooks)</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1696</link>
		<dc:creator>Mike (He Cooks She Cooks)</dc:creator>
		<pubDate>Sat, 13 Feb 2010 00:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1696</guid>
		<description>These were dill.  I&#039;ve only ever had fried dill pickles.  I could imagine sweet being good, but the frying really mellows out the flavor of the pickle.  Sweet pickles might be too mild for this.</description>
		<content:encoded><![CDATA[<p>These were dill.  I&#8217;ve only ever had fried dill pickles.  I could imagine sweet being good, but the frying really mellows out the flavor of the pickle.  Sweet pickles might be too mild for this.</p>
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		<title>By: lo</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1694</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Fri, 12 Feb 2010 19:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1694</guid>
		<description>Heh -- wait until Peef gets a load of these. He&#039;s going to be begging me to drag out the fryer!

So do you fry sweet pickles? Or dill pickles?
I could imagine either being just fantastic - especially with beer batter!</description>
		<content:encoded><![CDATA[<p>Heh &#8212; wait until Peef gets a load of these. He&#8217;s going to be begging me to drag out the fryer!</p>
<p>So do you fry sweet pickles? Or dill pickles?<br />
I could imagine either being just fantastic &#8211; especially with beer batter!</p>
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		<title>By: Mike (He Cooks She Cooks)</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1692</link>
		<dc:creator>Mike (He Cooks She Cooks)</dc:creator>
		<pubDate>Thu, 11 Feb 2010 23:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1692</guid>
		<description>Thanks everyone!  The first time I had these was they were served with a mix of ranch dressing and salsa.  I like them with an equal mix of buttermilk (plain buttermilk, not buttermilk sauce) and Frank&#039;s red hot.</description>
		<content:encoded><![CDATA[<p>Thanks everyone!  The first time I had these was they were served with a mix of ranch dressing and salsa.  I like them with an equal mix of buttermilk (plain buttermilk, not buttermilk sauce) and Frank&#8217;s red hot.</p>
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		<title>By: Gwen</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1689</link>
		<dc:creator>Gwen</dc:creator>
		<pubDate>Thu, 11 Feb 2010 07:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1689</guid>
		<description>I haven&#039;t had fried pickles in eleven months.  They&#039;ve been a long eleven months.  (PS, loved the guest post!)</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t had fried pickles in eleven months.  They&#8217;ve been a long eleven months.  (PS, loved the guest post!)</p>
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		<title>By: Natalie</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1687</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 10 Feb 2010 15:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1687</guid>
		<description>I hardly ever eat fried foods, but I love me some fried pickles! I need to have them maybe once a year. In my opinion they&#039;re best dipped in ranch dressing, I know, so classy. The first time I&#039;d heard of fried pickles was when I moved to Oklahoma, so maybe it&#039;s a southern thing.</description>
		<content:encoded><![CDATA[<p>I hardly ever eat fried foods, but I love me some fried pickles! I need to have them maybe once a year. In my opinion they&#8217;re best dipped in ranch dressing, I know, so classy. The first time I&#8217;d heard of fried pickles was when I moved to Oklahoma, so maybe it&#8217;s a southern thing.</p>
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		<title>By: peachkins</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1686</link>
		<dc:creator>peachkins</dc:creator>
		<pubDate>Wed, 10 Feb 2010 14:37:19 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1686</guid>
		<description>Fried pickles? Really? First time I&#039;ve heard of it but it looks good!</description>
		<content:encoded><![CDATA[<p>Fried pickles? Really? First time I&#8217;ve heard of it but it looks good!</p>
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		<title>By: Leslie</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1685</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Wed, 10 Feb 2010 12:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1685</guid>
		<description>I love Fried Pickles.  They are hands down my favorite fried foods - and now many of my friends claim the same thing.  These look delicious!  Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>I love Fried Pickles.  They are hands down my favorite fried foods &#8211; and now many of my friends claim the same thing.  These look delicious!  Thanks for sharing.</p>
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		<title>By: Becky</title>
		<link>http://hecooksshecooks.net/2010/02/fried-beer-battered-pickles/comment-page-1/#comment-1658</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Wed, 10 Feb 2010 03:41:49 +0000</pubDate>
		<guid isPermaLink="false">http://hecooksshecooks.net/?p=2186#comment-1658</guid>
		<description>I keep hearing about fried pickles everywhere I go recently, or so it seems, and here they are again. 
only yours definitely look the most delicious...</description>
		<content:encoded><![CDATA[<p>I keep hearing about fried pickles everywhere I go recently, or so it seems, and here they are again.<br />
only yours definitely look the most delicious&#8230;</p>
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