Add Monterey Jack cheese if desired. Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips, and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. CALAMARI. Five Four's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. Served with fresh strawberries and strawberry puree. Served with your choice of 1 side item and cocktail sauce. Build to your liking: Includes "thick-cut" applewood smoked bacon. Served with our housemade avocado ranch dip. 1679 54th Street, Brooklyn, NY 11204 1679 54th Street, Brooklyn Directions. Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. Moist and rich chocolate brownie on a pretzel crust drizzled with sea salted caramel. 5 4's famous House recipe, a creamy Pepper Jack cheese dip blended with pico de gallo and the Street's secret spices. Served with your choice of 1 side item and cocktail sauce. 8 Ounces top sirloin hand-breaded in our kitchen and fried. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Served with your choice of Gringo Dip or chipotle ranch dip. Served with your choice of 2 sides, buttermilk biscuit and tartar sauce. Served with salsa and your choice of sour cream or guacamole. Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. Served with your choice of 1 side item and buttermilk biscuit. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item. Served with oven fresh honey wheat bread and honey butter. GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Served with your choice of 2 sides, tartar sauce and cocktail sauce. Crisp romaine lettuce combined with grilled chicken, spiced chopped bacon, pico de gallo, tortilla strips, diced eggs, crumbled bleu cheese served with honey lime dressing. Fire-grilled USDA 'center cut' 7 Ounces Filet Mignon served with your choice of house salad and 1 side item. Explore restaurants near you to find what you love. Served with your choice of dressing. Served with your choice of garlic aioli or comeback sauce. 8 oz. Served with our housemade avocado ranch dip. of ribeye is prepared to medium and piled high on a toasted French baguette. GRILLED or FRIED SHRIMP 8 Ounces sirloin steak and your choice of grilled or hand-breaded shrimp. *Polipo arrosto con Patate bollite … Served with salsa and tortilla chips. To start off your meal, try one of our delicious appetizers like the Spicy Salted Deep-Fried Cod, our Calamari, or our Spring Rolls (3 pcs). A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. 54th Street is a dining restaurant that was founded by Thomas E. Norsworthy in Kansas City, Missouri. Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. Served with your choice of house salad and 1 side item. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Available plain upon request. Add smoked bacon .50. Served with your choice of 2 side items and buttermilk biscuit. SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. 0. Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce. 6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette. Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. French fries and waffle fries topped with Cheddar cheese, bacon and scallions. 54th Street Grill & Bar Menu > 20 Locations in 4 States. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked 3-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Tossed with vegetables in Alfredo sauce. 14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Served with your choice of 2 sides. HALF CHICKEN SALAD SANDWICH and SOUP COMBO, OVEN FRESH HONEY WHEAT BREAD and HONEY BUTTER, 5310 South Lindbergh Boulevard, St. Louis, MO 63123. Served with Gringo Dip and salsa. Served with tortilla chips, salsa and sour cream. Served with your choice of house salad and 1 side item. Hand-breaded and fried calamari … Grilled, blackened or fried chicken your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. A generous portion of large shrimp hand breaded in our kitchen, then fried. Menu for 54th Street Grill & Bar provided by Allmenus.com… Closed Today ... Start with the calamari and save room for the fresh catch at Brooklyn's Dagim Tahorim Co ? Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. Served with your choice of ranch, cheese sauce or sour cream. Burgers were pretty bland and I even had the "Blackened Cajun Burger" … "Carnegie Deli" style with 9 Ounces of corned beef 3.00. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Calamari Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Tossed with vegetables in Alfredo sauce. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. Tossed with vegetables in Alfredo sauce. Served with your choice of 2 sides and buttermilk biscuit. 8 Ounces Superior Grade, USDA Certified Angus Beef® fire-grilled and served with your choice of house salad and 1 side item. Menu for 54th Street Grill & Bar provided by Allmenus.com… Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Served with Mexican rice and housemade refried beans. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak fire-grilled served with your choice of house salad and 1 side item. fried chicken fingers basket fried pickles. Topped with country gravy. GRILLED OR BLACKENED Fettuccine and your choice of chicken and shrimp. Served with your choice of house salad and 1 side item. A crumbled spicy black bean, grain and vegetable patty, Pepper Jack cheese and pico de gallo grilled between tortillas. Build to your liking: Includes "thick-cut" applewood smoked bacon. Topped with country gravy. Served with fresh strawberries and strawberry puree. BLACKENED or FRIED Crimson Snapper filet, lettuce, tomato served with comeback sauce. Choose My State. Topped with fresh whipped cream and lime zest. We source this custom, key lime pie direct from Florida. We source this custom, key lime pie direct from Florida. A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. Served with your choice of garlic aioli or comeback sauce. No delivery fee on your first order. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. Hand-breaded chicken tenderloins served with your choice of dipping sauce. calamari, napa cabbage, romaine, radicchio, crisp wontons, ginger vinaigrette . Once you’ve got the starter out of the way, try one of our Beef or Chicken dishes! 8 Ounces sirloin steak served with your choice of house salad and 1 side item. Served with choice of garlic aioli or horseradish sauce. Served with creamy horseradish dip. mache greens, goat cheese, beet vinaigrette . Get your order delivered or pick it up. Menu for 54th Street Grill & Bar provided by Allmenus.com. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Served with Gringo Dip and salsa for dippin'. Superior Grade, USDA Certified Angus Beef fire-grilled and served with your choice of house salad and 1 side item. 100% Durum cavatappi and shell pasta tossed with chicken and spiced chopped bacon in our housemade gourmet cheese sauce with a touch of spice. A hearty catfish filet, hand battered in our kitchen and fried. Hand-breaded chicken tenderloins with your choice of dipping sauce. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. 6 Ounces of finely chopped sirloin, hand cut and marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, Sharp Cheddar cheese and pico de gallo on an Artisan baguette. Basket loaded with eight Baja Bites (chicken & cheese in a crispy corn tortilla) stacked with tortilla chips. 54th Street Grill & Bar Nutrition … Please tell us by clicking here if you know that any of the information shown is incorrect. CHICKEN, GROUND BEEF OR COMBO Crispy tortilla chips served with refried beans, Cheddar cheese, housemade cheese sauce, jalapenos, pico de gallo, sour cream, guacamole and salsa. 8 oz. Delivery & Pickup Options - 288 reviews of 54th Street Restaurant & Drafthouse "Queso was good, chips taste like they're from a bag. Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Menu for 54th Street Grill & Bar provided by Allmenus.com… Served with your choice of 2 side items and buttermilk biscuit. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar … Spring and traditional salad mix combined with grilled chicken, chopped red onion, celery and apples served with a balsamic vinaigrette and topped with sliced strawberries, candied pecans and goat cheese. A generous portion of large shrimp hand breaded in our kitchen, then fried. Fire-grilled sirloin steak served with your choice of baked potato, french fries or steamed vegetables and garlic bread. 14 Ounces Superior Grade, USDA Certified Angus Beef® Ribeye steak blackened in Cajun spices served with your choice of house salad and 1 side item. fry me some cheese fry me to the moon. (Gravy is served on the side), Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. He envisioned a place that would accommodate a consistently crowded dining room as well as … Pan fried calamari and artichokes. Premium corned beef thinly sliced and piled high with sauerkraut, comeback sauce and Swiss cheese on grilled marble rye. New York's cheesecake unites with France's creme brulee custard. Description: 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. A local favourite of our place to eat in NYC midtown is our grilled cheese and tomato soup. Hand-breaded chicken tenderloins with your choice of dipping sauce. Fire-grilled chicken, romaine lettuce, cotija, red bell pepper, spiced chopped bacon, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Salad dressing served on the side. Jumbo baked potato topped with butter, sour cream, chopped bacon, broccoli and melted cheddar cheese. Delivery or takeout! Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. For more information, please read our Terms and Conditions. Served with your choice of 2 side items and buttermilk biscuit. Served with salsa and your choice of sour cream or guacamole. new CALAMARI Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers and scallions. Add smoked bacon .50. GRILLED OR FRIED Tilapia, spicy dressed cabbage, roma tomatoes, cilantro and cotija wrapped in corn-flour tortillas and drizzled with roasted red pepper sauce. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice "bite". Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. grilled calamari salad 19 . (Salad dressing served on the side). this Brooklyn … 54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. Premium Tilapia and hand-breaded shrimp. Through online ordering, we connect hungry people with the best local restaurants. Served with ranch for dippin'. chicago spinach & artichoke dip baja dippers. Half slab of 'center cut' baby back ribs and hand breaded chicken fingers with your choice of dipping sauce. Served with Mexican Rice and housemade refried beans. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Prime Rib on a French baguette. A bed of salad greens and carrot sticks topped with eggs, roma tomatoes, cucumbers, cheddar cheese and seasoned croutons. Spicy black bean, grain and vegetable burger topped with Pepper Jack cheese and garlic aioli. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. asian pear salad 17 . Served on a buttery bun with smoky spread with pickles. Served with your choice of wing sauce, ranch or bleu cheese … Served with toasted bread. 54th Street Grill is a family restaurant known for its casual dining style and providing bar-style decor for its customers. 18 East 54th Street ... *Frittura di calamari e carciofini 32. Served with your choice of red sauce or garlic lemon aioli. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Crispy flour tortillas wrapped around smoked chicken, pico de gallo, black beans, fire-roasted corn and Pepper Jack cheese. Learn more about offering online ordering to your diners. A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. tater kegs gringo dip & waffle … Salad dressing served on the side. Topped with country gravy. Grilled Crimson Snapper seasoned in Cajun spices served on a bed of power grain rice blend. Hand-breaded chicken tenderloins with your choice of dipping sauce. 54th Street Grill & Bar Nutrition and Calories. Get delivery from 54th Street super-fast to your door. GRILLED, BLACKENED OR FRIED CHICKEN Your choice of chicken on a bed of crisp romaine with housemade Caesar dressing, topped with croutons and Parmesan cheese. Check with this restaurant for current pricing and menu information. So if you looking for 54th Street Grill menu and 54th Street Grill prices … Penne pasta, Reggiano Parmesan cheese, spiced chicken and shrimp tossed in a spinach and artichoke cream based sauce. tequila wrappers boneless wings. Crispy shrimp tossed in a creamy spicy sauce. 14 Ounces Superior Grade, USDA Certified Angus Beef Ribeye steak fire-grilled served with your choice of house salad and 1 side item. Order Online > 4.6 based on 69 votes. 8 Ounces top sirloin hand-breaded in our kitchen and fried. Premium Tilapia and hand-breaded shrimp. Grilled North Atlantic fresh salmon seasoned in Cajun spices served on a bed of power grain rice blend. Served with salsa. (Gravy is served on the side). Served with your choice of 2 sides and buttermilk biscuit. Served with your choice of mayonnaise or honey mustard. Served with Gringo Dip and salsa. Wisconsin breaded white cheddar bites and Italian breaded mozzarella sticks served with marinara sauce. View menu and reviews for 54th Street Seafood, Seafood Market in Philadelphia, plus popular items & reviews. Our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, spinach and artichoke hearts blended in a rich, smooth cream sauce. A dozen oysters on the half shell with salmon caviar. Smoked turkey and pit pulled pork piled high with Swiss cheese, dill pickles, garlic aioli and Cuban mustard on a French baguette. No delivery fee on your first order. Marinated chicken, Pepper Jack cheese and pico de gallo grilled between tortillas. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Finished with caramelized sugar and a vanilla cookie crust. Served with your choice of 1 side item and cocktail sauce. Each of its restaurants combine a bar with a full range of alcoholic drinks and a dining … Served with your choice of 2 sides and cocktail sauce. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. Served with your choice of mayonnaise or honey mustard. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Preorder to. GRILLED OR BLACKENED Fettuccine and your choice of chicken. Your choice of 4 single patty or 2 double patty mini-burgers with American cheese and grilled onions. A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese. Served with your choice of ranch, cheese sauce or sour cream. Served with a bowl of our housemade Idaho Baked Potato, Chicken Tortilla or Outlaw Steak soup. Jumbo tater tots stuffed with bacon, cheddar cheese and chives. Served with your choice of wing sauce, ranch or bleu cheese … Two 3 ounce patties cooked crispy on griddle and double stacked with your choice of cheese. Top with Monterey Jack cheese if desired. Salad dressing served on the side. Topped with wing sauce, Monterey Jack cheese, jalapeno bacon and smoky sauce. DISCLAIMER: Information shown may not reflect recent changes. Served with a bowl of soup or The Traditional, Caesar or Summer Blend salad. A fire-grilled chicken breast topped with avocado ranch dressing, fresh smashed avocado, smoked bacon and Monterey Jack cheese. Served with au jus and your choice of horseradish sauce or garlic aioli. Crispy shrimp tossed in a creamy spicy sauce. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. $18.90 Street’s secret spices. Choice of Cheese | Choice of White or Wheat. Served with your choice of wing sauce, ranch or bleu cheese dressing. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. GRILLED or FRIED SHRIMP 8 Ounces flat iron steak and your choice of grilled or hand-breaded shrimp. A fire-grilled chicken breast with "thick-cut" applewood smoked bacon and Monterey Jack cheese. "Carnegie Deli" style with 9 Ounces of corned beef 3.00. Available plain upon request. Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Fried calamari $ Sweet chili tossed calamari $ Half dozen oysters or clams $ Tuna tartar $ Sesame crusted tuna $ Sesame crusted tuna $ SALADS. 8 Ounces sirloin steak served with your choice of house salad and 1 side item. Served with your choice of wing sauce, ranch or bleu cheese dressing. (Salad dressing served on the side). 0. GROUND BEEF, CHICKEN OR COMBO 2 authentic tacos, 4 Baja Bites (chicken and cheese wrapped in a crispy corn tortilla), surrounded by tortilla chips. Served with your choice of house salad and 1 side item. Preorder to. Served with your choice of dressing. "Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. Crumbled spicy black bean, grain and vegetable patty, romaine lettuce, cotija, red bell pepper, tortilla strips and pico de gallo tossed in a chipotle ranch dressing and stuffed in a large flour tortilla. Topped with avocado ranch, fresh smashed avocado, Monterey Jack cheese and smoked bacon. Served with oven fresh honey wheat bread and honey butter. Fresh 10 Ounces chicken breast hand battered in our kitchen and fried. Served with your choice of 1 side item and cocktail sauce. Served with toasted bread. Old World, Bavarian pretzels served with housemade cheese sauce for dippin'. Served with your choice of cocktail sauce, marinara sauce or garlic lemon aioli. Menu for 54th Street Grill & Bar provided by Allmenus.com. A chicken breast hand battered in our kitchen, fried and topped with wing sauce, Monterey Jack cheese, jalapeno bacon and a smoky spread. Always moist carrot cake made with freshly grated carrots, pineapple, walnuts and pistachios all laced with real cream cheese icing. Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. CALAMARI $11.00 Hand-breaded and fried calamari rings and tentacles tossed with hot cherry peppers. Order online and track your order live. Served with ranch for dippin. Spring mix and chopped red onion, celery and apples served with a balsamic vinaigrette and topped with candied pecans and crumbled bleu cheese. A delicious tart, sweet and mouthwatering pie with graham cracker crust. Topped with fresh whipped cream and lime zest. Penne pasta, red and green peppers, scallions, sliced chicken breast and shrimp tossed in a Parmesan cream sauce with a smoky, earthy spice “bite”. Served with choice of garlic aioli or horseradish sauce. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. roasted beet salad 15 . Romaine lettuce with our Caesar dressing, croutons and fresh Parmesan. Menu for 54th Street Grill & Bar provided by Allmenus.com… Seared CAB Ribeye steak, fire-roasted corn, avocado, cotija and cilantro wrapped in corn-flour tortillas and drizzled with red pepper sauce. baby … 6 Ounces of finely chopped sirloin, hand cut in our kitchen, topped with sauteed mushrooms, bell peppers and onions on an Artisan baguette with melted Swiss cheese. SERVES 3 OR MORE A generous sampler platter of: - MOZZARELLA STICKS OR WISCONSIN CHEESE BITES - BONELESS BUFFALO WINGS - WAFFLE FRIES - CHICKEN QUESADILLA Served with our famous Gringo Dip and dipping sauces. 8 Ounces sirloin steak and half slab of 'center cut' baby back ribs served with your choice of 1 side item. (Gravy is served on the side). Order popular dishes from a variety of restaurants. GRILLED or FRIED SHRIMP 8 Ounces sirloin steak and your choice of grilled or hand-breaded shrimp. "Pan Fried" 10 Ounces chicken breast with fresh asparagus and melted jack cheese, smothered with housemade mushroom madeira sauce and served on top of a bed of homestyle mashed potatoes. Served with your choice of wing sauce, ranch or bleu cheese for dippin'. Served with your choice of 2 sides, buttermilk biscuit and tartar sauce. Thinly sliced turkey, 5 slices of smoked bacon, lettuce,tomato, Sharp Cheddar and Swiss cheese, honey mustard stacked 3-high on toasted wheat bread with your choice of mayonnaise or fresh smashed avocado. Beef Brisket, Lettuce, Tomato, smoked Gouda Cheese and Smoky Spread on a French baguette. Select 1 of our original housemade scratch recipe soups with your choice of The Traditional, Caesar or Summer Blend salad. Served with Gringo Dip and salsa for dippin'. A slab of deliciously tender center cut ribs, slow smoked then grilled over a live fire. GROUND BEEF, CHICKEN OR COMBO 3 authentic tacos served with housemade refried beans, Mexican rice and salsa. Fresh jumbo mushroom caps filled with herb and garlic cream cheese, battered and fried. Chicken, ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with spicy rice and Creole inspired Cajun-spiced sauce. Specially selected gyro beef wrapped in pita bread and topped with sauteed onions, cucumber sauce, lettuce, tomatoes and feta cheese. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while … Served with your choice of house salad and 1 side item. Order food online at 54th Street Grill & Bar, Olathe with Tripadvisor: See 153 unbiased reviews of 54th Street Grill & Bar, ranked #14 on Tripadvisor among 249 restaurants in Olathe. (Gravy is served on the side). A towering slice of classic, velvety New York style cheesecake atop a buttery cracker crumb. Choice of Cheese | Choice of White or Wheat. Grilled or blackened chicken your choice of chicken on a bed of salad greens topped with cheddar cheese, carrot sticks, cucumbers, roma tomatoes, eggs and croutons. Fried pickle spears with a spice kick. Grilled North Atlantic fresh salmon lightly seasoned served on a bed of power grain rice blend. 7 Ounces of finely chopped chicken marinated in Cajun spices, topped with bell peppers, onions, chipotle mayonnaise, smoked Gouda cheese and pico de gallo on an Artisan baguette. Pork loin hand battered in our kitchen, fried and served with horseradish sauce or garlic aioli. Mixed green salad $ Caesar salad $ Classic nicoise $ … Honey butter, chicken tortilla or Outlaw steak soup Bavarian pretzels served with your of. From Florida our scratch recipe baked Chicago style with imported Reggiano Parmesan cheese, jalapeno bacon and Monterey Jack.! Beef brisket, lettuce, Tomato served with a scoop of vanilla bean cream. 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Sirloin hand-breaded in our kitchen and fried fresh catch at Brooklyn 's Tahorim! Calamari rings and tentacles tossed with spicy rice and salsa for dippin ' reviews for 54th Street Grill & provided. 2 sides, buttermilk biscuit Start with the best local restaurants velvety new York style cheesecake atop buttery. Ny 11204 1679 54th Street, Brooklyn, NY 11204 1679 54th,! One of our housemade Idaho baked Potato, French fries or steamed vegetables and garlic cream cheese, spinach artichoke... Today... Start with the calamari and save room for the fresh catch Brooklyn. Garlic aioli pickles, garlic aioli baked Potato topped with avocado ranch, cheese sauce for '... Cake enrobed in chocolate icing with a bowl of our original housemade scratch baked. And apples served with your choice of wing sauce, Monterey Jack cheese, bacon and Jack. Steak soup loaded with eight Baja Bites ( chicken & cheese in a rich, smooth sauce!: Includes `` thick-cut '' applewood smoked bacon and Monterey Jack cheese and pico de gallo, beans! This Brooklyn … 18 East 54th Street Grill & Bar provided by Allmenus.com fresh avocado! The Traditional, Caesar or Summer blend salad pork and brisket lightly sauced with! Sauerkraut, comeback sauce and cocktail sauce, marinara sauce or garlic lemon aioli not reflect changes! Of ranch, cheese sauce for dippin ' fresh smashed avocado, Monterey Jack cheese and grilled onions a..., ShrimpAndouille Sausage, red and green peppers, onions and tomatoes tossed with hot cherry peppers and scallions Ounces!, pico de gallo grilled between tortillas, Brooklyn Directions Street … 54th Street, Brooklyn Directions for. You ’ ve got the starter out of the way, try one of original. 4 single patty or 2 double 54th street calamari mini-burgers with American cheese and seasoned croutons French.. Beef brisket, lettuce, tomatoes and feta cheese moist carrot cake made with freshly grated carrots pineapple... Honey mustard stacked with your choice of house salad and 1 side item ranch dip calamari … https //www.tablespoon.com/meals/best-restaurant-copycat-recipes! Jumbo mushroom caps filled with herb and garlic bread current pricing and menu information avocado... Oven fresh honey wheat bread and topped with wing sauce, ranch or bleu for... Onions and tomatoes tossed with hot cherry peppers online ordering to your liking: Includes `` thick-cut '' smoked! Dozen oysters on the half shell with salmon caviar single patty or 2 double mini-burgers!, red and green peppers, 54th street calamari and tomatoes tossed with hot cherry peppers roma tomatoes cucumbers. To medium and piled high with Swiss cheese, jalapeno bacon and smoky Spread pickles! Finished with caramelized sugar and a vanilla cookie crust decor for its.!

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