Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. Top pie and gently press into apples. Use a gluten free graham cracker crust. The mixture will be thick, but as the sugars melt, it will thin out. Easy family recipes for dinner, dessert, and more! Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. We can’t wait to see what you’re cooking and share it on our website! Bake 25 to 30 minutes or until topping is golden brown. Will definitely be making again! Servings: 8. Easiest Crab Salad Recipe (and 3 ways to enjoy it). Bake 5 minutes; cool. Use hands or pastry cutter to combine until crumbly. Cook the pie crust for 5 minutes in the oven at 375 degrees. So delicious! Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! I loved being able to serve a GF version of a classic! Please enable JavaScript in the browser settings and try again. Preheat oven to 350 degrees. Check after 30 minutes with a skewer or fork that the apples are tender. Your email address will not be published. Sprinkle over pie filling. Combine … Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Press the mixture in the bottom and up the sides of a 9-inch pie dish. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. When the apple pie filling is ready, you can easily make the rest of the layers. Place the apples into the pie crust that has just finished cooling. Trust me, you won’t even miss the pastry style crust. Bake 8 minutes at 350 F. Set aside. Start by crushing your graham crackers into crumbs. Cool slightly on wire rack. You want it nice and crumbly. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. ... Refrigerate until firm. We always joked that the pie would be fantastic with just crust and crumble, no filling. No one could tell this was gluten-free! I always consider that a success. Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Taste NY – Baking Bread in the 18th Century. Mix all ingredients together for the top of the pie. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! Brush prepared graham cracker crust evenly with egg yolk. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. This gorgeous crumble topping really is the star of this apple pie! The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Whisk in a little more apple juice if it becomes too thick. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. *6 medium tart apples is equivalent to about 3 pounds of apples. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. Sad but true. Set remaining crumb mixture aside. This site requires JavaScript. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Bake ... from oven. If … Place apple slices in ... crisp. Where’s the ice cream? Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Brush bottom and sides of crust with egg yolk. Preheat oven to 325 degrees and grease a small baking sheet. Spoon pie filling into crust. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. Preheat oven to 375°F. Bake at 375°F for 5 minutes. Top filled pie with topping and bake for 50 minutes at 375 degrees. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . A favorite for all your friends and family! Skip to content. Pour hot apple filling into the graham cracker crust. Tastes amazing,!! Brush pie crust with egg white. Step 3- Bake for about 8 minutes and then cool. Classic, tried and true recipes to celebrate people you love since 2007. Stir drained apple slices into the glaze. (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Enjoy a serving of this easy-to-make dessert on occasion. Ease into a 9-inch pie plate. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Now EVERYONE in my family can sink their teeth into this! Hooray for a delicious gluten free apple pie. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. My family liked it even better than one thickened with flour! White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. pie plate. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. You’re going to love these apple pie bars with streusel topping … Smells heavenly. Simple baked apple bars recipe topped with a vanilla glaze. Mix flour, granulated sugar and cinnamon in medium bowl. Try this with Hot Spiced Tea. Garnish with apple slices and mint leaves just before serving. Sprinkle the crumb topping evenly on … Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. Mix well and press into 10 inch pie plate. Chicken Bake/ … APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. We’ll be enjoying this for months! Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. This looks great! I love how easy and flavorful this recipe is! Sprinkle apples with lemon juice. Don’t be put off by the two words Gluten and Free. So excited for this gluten-free version! Mix well and press into 10 inch pie plate. Preheat oven to 375°F. Leave space for the crumb topping. Add melted butter and mix throughly. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Bake for ... sugar, if desired.) Mix crackers, sugar, cinnamon and nutmeg together. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. Easiest recipe So our solution? If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Arrange in crust; sprinkle with reserved crumbs. It was so yummy! Save the apple juice. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. In a medium mixing bowl, add all crumb topping ingredients. Thanks for the recipe. Cut in butter until mixture resembles coarse crumbs; stir in pecans. What a perfect dessert for fall! Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . Cover apples with half the brown sugar mixture and half the graham cracker crumbs. Brush pie crust lightly with some of the egg white. CRANBERRY CHIFFON PIE. Combine all of the ingredients needed for filling in a large bowl and toss. There are beautiful dessert options for those needing a little less gluten in their diets. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Sprinkle crumb mixture evenly over the pie filling. Ingredients: 5 (cinnamon ...) 4. Three cheers for pie season! Serve warm or cold. Crumble topping over entire pie. Cook until the apples just start to soften and become limp. Required fields are marked *. There just don’t seem to be any deliciously edible alternatives. Fill the rest of the pie with apple mixture. Your email address will not be published. Filling: In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. The most heavenly, comforting dessert!! Stir the butter mixture into the graham cracker mixture until the crumbs are moist. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. This should take about 5-7 minutes. LUSCIOUS APPLE CRUMB PIE. Garnish with apple slices and mint sprigs. I love that it’s gluten-free so my whole family can enjoy it. After all, the crust and the crumble are the best parts! I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Cover and reduce heat to medium-low. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. Apple pie is such a comfort dish. That conversation led to this blog being created. Then post it on Instagram using the hashtag #favoritefamilyrecipes. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Combine … Our most popular "copycat" recipes to try at home. Do not overfill the pie crust. Looking forward to enjoying this sweet treat all season long! As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. Apple desserts are among the best things about fall and holiday meals. Use a gluten free graham cracker crust. And this Gluten Free Apple Pie is truly the best we’ve ever tasted. Stir every couple of minutes. Bake the Graham Cracker Crust and set it aside. Place on baking sheet. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Set aside. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Plus, anything with a crumb topping is always a hit at my house. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. Sprinkle crumb topping evenly … In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Makes 7 servings. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Mix in granulated sugar and cinnamon to taste. Bake for 10 minutes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. It’s also delicious right out of the refrigerator for breakfast (ahem). The filling thickens even more and the apples  cook to perfection in the oven. Add egg white and process until blended. Bake 6-8 minutes. Trust me, you won’t even miss the pastry style crust. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. You need enough to make 1 1/2 cups in crumbs. It is amazing! Preheat oven to 375°F. You want it … Take a picture of yourself making or enjoying one of our recipes with someone you love. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. Mix flour, granulated sugar and cinnamon in medium bowl. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. This is the perfect apple pie to serve after any meal! Roll out the dough on a lightly floured surface into a 13-inch round. Repeat layer - apples, sugar and top with graham cracker crumbs. Latest Recipes. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. In a medium mixing bowl, add all crumb topping ingredients. … Cut in butter until mixture resembles coarse crumbs; stir in pecans. SCANDINAVIAN APPLE PIE. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle over Whisk together the melted butter and vanilla. Garnish the pie with whipped topping and candied green cherries. 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