"Vatta" means "round" ......vattayappam is basically rice and coconut grinded together and fermented with yeast....it is very soft and pillowy.....a slightly sweet snack......these days, it has found its place in bakeries especially in Kochi and Kottayam...and when I got a request from an anonymous reader asking for vattayappam recipe...I thought of sharing the recipe...as it is very easy to make...and does not take much time to make. Even I used to do that long back....but now this is working fine and so easy!! https://hebbarskitchen.com/instant-rava-dosa-recipe-suji-ka-dosa Bakery style  Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. there is no yeast or soda powder!! I used to mix the batter nicely till sometime back, but then I observed that the batter tends to become sour very fast. It needs practice, but once you master the art, you will only enjoy it. Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. Vattayappam is Kerala's own fermented Steamed   Rice Cake. Rava masala dosa - Stuff the dosa with potato masala (recipe shared in this masala dosa recipe) and serve … Be patient especially if you want to make it on a low flame. Take a large mixing bowl take Rava . - I love your website, it is inspiring! Would it be a good idea to sieve it before I cook with it?Thanks alot! Season the Dosa skillet with a … 7. Wondering what to cook today? You can see from the above picture how crispy and crunchy this dosa has turned out. Sprinkle some oil on top of the dosa. Then, a generous amount of butter is added to give it that extra glaze and crispiness. 12. Many homemakers have their signature way of making this dosa and add their own elements to it. A potpourri of three different pulses teamed with rice, Ada Dosa tastes a tad different than the regular dosa recipe and adds more variety to your breakfast. and so very healthy and filling. The picture of crispy dosa, was probably taken more than a year ago....it was sitting idle in my drafts :). Mysore masala dosa with pavbhaji 0 comments I always loves mysore masala dosa and that is my most ordered dosa in my restaurant eating history I do enjoy potatoes stuffing of masala dosa but I… remove it to a plate. I only have a food processor and it is not very powerful, so my batter turned out grainy. Rest the batter for 30 minutes . Soak urad dal and rice for couple of hours and make a fine paste of the mixture adding water. Sprinkle little water so that excess heat is absorbed. 5. Prepare the batter by adding a pinch of salt to taste and mix all the Ingredients well. The, Caramel pudding recipe;  a delicious traditional dessert with creamy caramel over silky custard. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. Sign up to get daily ideas on meals, Wondering what to cook today? Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. I used 4 eggs because amma said so  eggs are the show stopper here :)......it is needed to make the pudding silky-satin, and stand tall....and yes it will not crumble.....now you may wonder....won't this be eggy!!smelly!! Your comments, suggestions, criticism and all opinions are very much appreciated. 11. Flip over and when it is crispy and brown. i add cooked rice or poha always. Cover the bowl and rest batter for atleast 2 to 3 hours. 15. So I thought why not share this everyday breakfast; which is so common in South India, a staple in my house. Believe me!! once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. I usually make it as an after school snack as it is very healthy and filling for kids. One thing, I have noticed is that once the batter has fermented and risen up, do not mix it...scoop from the top to make dosa or you can make idilis with the same batter. Help us delete comments that do not follow these guidelines by marking them offensive. 3. I grind it for idli and use the same batter to make the dosa. In a big mixing bowl add rava, rice flour, all purpose flour and water. This is a restaurant style recipe, very easy to cook at home with full of flavours. This is an amazing Quail eggs masala dosa made with soft boiled quail eggs. Add salt . Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add half teaspoon of salt to the batter and stir thoroughly and the batter is ready for dosas. Dosa is a famous South Indian recipe, but making crispy dosa is an art. Spread the … Back in the 80's amma started making puffs at home; which my two brothers and myself used to enjoy a lot. Making of Instant Rava dosa recipe | Crispy onion Rava dosa: 1. Paper dosa is certainly a thin (paper thin) and super-crunchy kind of dosa that is well prepared without the masala filling. https://threewhistleskitchen.com/garlic-chutney-poondu-chutney Oats dosa recipe | How to make oats dosa - Swasthi's Recipes Crunchy Kitchen is intended to share the Indian dishes to the world. I measure the rice and dal with a smaller cup, 125 ml cup so as to fit my blender in one go, and not the 200 ml cup I usually use for cakes and for all the other recipes in this blog. Thank you! And if you want to get it quick, increase the flame but not too high and be watchful of how much has been cooked. Add maida. Palak dosa, based on a layer of palak paste (spinach). Masala dosa, a tried and tested recipe, is a popular tiffin item that tops the menu of most hotels. of caramel custard. Add salt, enough water, and grind until smooth. Lovely!! Do not make the batter too thin. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. Put the cleaned dal and rice in a blender. Heat the oil in a non-stick pan, add the chana dal and urad dal and sauté on a medium flame for 2 to 3 minutes or till they turn light brown in colour. In a bowl, put in the raw rice and urad dal, pour water and let it soak for 2 hours at least. Thank you for stopping by and have a nice day. Ladle dosa batter on the tawa and spread it, do not make it too thin. Thanks and regards, AA. Flip dosa and cook on the other side covered for 2 minutes. Subscribe to get daily ideas on meals. Daliya dosa or oat dosa, a crunchy, oat-based dosa. The dosa is slathered over with a dash of red garlic chutney before the filling goes in, and finished off with a hint of butter. yes! Content Copyrighted, ©copyright 2010 - 2019 www.nisahomey.com, Puff Pastry Recipe - Homemade Puff Pastry, Caramel Pudding Recipe - Caramel Custard Recipe, Vattayappam / Steamed Rice Cake / Kerala Style. To make "ghee roast" drizzle only ghee over thin dosa. Serve hot with sambhar and chutney of your choice. Mix well. Dice / Slice up the vegetables keep aside in a bowl. Cover and cook it until it is brown, around 5 minutes. Hi Ms Homey, thanks alot for this recipe.I wanted to ask - how smooth does the ground batter need to be? Onion dosa is actually a staple food of South India. Add sugar . One of the healthiest traditional tea time snack with almost no oil . I don't add soda powder. Add rice flour . Okay lets talk about this pudding!! https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe | For reprint rights: Times syndication service, Watch: How to make Chettinad Vegetable Curry. But even on a non stick tawa, it will only enhance the non-stickiness to the tawa. The inner masala/masale stuffing (nothing but potato masala or usually called as Aalugedde pallya in Kannada) is placed on the dosa. Add chopped cashews. Was wondering why dosa batter is not rising up when I make it. Heat a non stick flat tawa for 10 minutes on a low flame. I am in a country where winters are not jokes, but now its the same climate here as in Kerala....but still it doesn't rise. Onion dosa is actually a staple food of South India. Water: As needed, maybe 1-1-1/2 cups to grind and extra for soaking. Once the batter rises and there is obvious fermentation which becomes imminent from the smell of the batter. Today I am sharing three street style food recipes made with dosa batter. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for "puff pastry" Easy puff pastry can be made with the most basic ingredients and in under 15 minutes. I usually, store it in the fridge for a long time. If you live in a … like your version. Allow the mixture to ferment for about 6 to 7 hours. 8. By morning the batter will be doubled, usually. Do Not Copy. How to Make Instant Rava Dosa. Soya dosa… 14. The end result leads to a crispy and crunchy dosa that kids will enjoy a lot. Quail eggs masala dosa. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. https://hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender Add the red chillies and sauté on a medium flame for 2 minutes. (Malvi from Nairobi, Kenya!)P.S. Ah yes, like always this is amma's recipe. Add water and mix it well . In a large bowl combine rava, maida, rice flour, chopped green chillies, coriander leaves, curry leaves, required salt and water. Thanks a lot for visiting my space. Add the jaggery, garlic, tamarind pulp and peppercorns, mix well and cook on a medium flame for 1 minute. Add oil through the dosa circumference so that it seeps in from all the directions. Add Rava . Mix well everything, the batter has to be slightly watery. https://www.cook.recipesandmore.org/recipes/crunchy-whole-moong-dosa Right now she is visiting us here in Calicut and I coaxed and buttered her to show me how to make puffs. I don’t grind separately for dosa. Lacy crispy dosa gives crunchy texture. (Also Read: Indian Cooking Tips: How To Make Famous Mumbai-Style Dosa ‘Jini Dosa’ At Home) Because my mother worked, weekends were when she gave us a window into some of the breakfast foods she grew up eating, and dosa was one of the most special. To make crispy dosa, heat an iron skillet tawa or a nonstick pan. I do not own or use a table top grinder, I use Preethi Mixer Grinder/Blender and I am quite satisfied with dosa and idili. remove it to a plate. You can also use cooked white rice, instead of flakes. 1. Cover the pot and ferment it in a warm place until the batter rises and turns bubbly. 6. Add aval or rice flakes on top of the rice and urad dal in the blender. Heat a non stick flat tawa for 10 minutes on a low flame. 3 street style dosa recipes – India is famous for its scrumptious, tasty and affordable street style food. Your crispy crunchy paper roast is ready. It is made from a regular idli or dosa batter and is a popular street food of the state. Add salt. caramel flavor can do wonders!! After the soaking is over, clean and rise the rice and dal...or you can do it before soaking. It has risen really well though! Your Rating has been successfully submitted. I usually soak my rice and urad dal separately and don't add cooked rice. For how many days van we keep this batter in fridge??? Rice Flakes or Cooked White Rice/Brown Rice: 1 cup. Barnyard millet dosa tastes exactly as our regular rice dosa. Should try it this way next time! Keep … It is popular in the Christian communities of Kerala, though not much popular in North Kerala/ Malabar. They are chili cheese dosa, pav bhaji dosa and veggie pizza dosa.These lip smacking dosa’s are too delicious to miss. Add chopped ginger . Place and heat the dosa skillet on the stove and follow the procedure shown in the pictures below. Its the cold climate which does not make it rise (probably) While living in coorg, a hill station I used to keep the batter filled bowl on top of the stabilizer ....why dont you try something like that....keep it somewhere warm :), Thankyou nisachechi i always wonder why my batter gets sour, now i know liz. It is her signature, no-fail recipe. Spread the oil evenly with a thinly sliced onion. 9. Add jeera . The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. 10. You can also use cooked white rice, instead of flakes. As soon as you can spot golden colour through the sides and the middle of the dosa, take a flat ladle (or a wooden thin spatula) and instead of flipping it just roll it over from one end to the other. Any suggestions are highly appreciated. Add chopped curry leaves . Even the outer texture of the dosa is crispy and brown and not paper-thin and crunchy, the inside is somewhat spongy. So, its is best not to mix or stir it. ©Copyright Reserved 2010-2014, Nisahomey.com, Puff pastry recipe : Homemade puff pastry in 15 minutes, can you believe that?? Caramel custard is my favorite pudding. Add green chili . 13. While the pudding is steaming, it is import. 2. You can make uthappam, set dosa or thattu dosa...and all the other varieties of dosa with this batter. Like your blog very much! Editor's pick on the best recipes, articles and videos. So … Pour one tsp of oil on the tawa. The different variants of dosa. She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style. Onion is used as a non stick medium. Now, use a flat bottomed bowl and spread the batter on the tawa. Very crispy dosa..i add cooked rice as like u. All through my childhood, amma makes caramel pudding as a Sunday special.....achachen (my dad) love only this pudding...... 42 years of serving caramel pudding to him has made amma, a sort of an authority on caramel pudding recipe! makes the dosa crisp and gives a nice golden color. Put this on top of the rice and dal in the blender. 4. The dosa batter is spread flat on a hot iron tawa. Just MELAM dosa powder (which I brought from Kerala) and cooked rice. Begin from the centre and go on spreading till you think it is even and has spread itself properly. I promise it won't....there wouldn't be too much eggy flavor! After it is fermented, the batter will rise up....your dosa batter is ready to use. Coarsely grind cumin seeds and black peppercorns together. I am using my steamer or appachembu as it is known locally to cook the pudding. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. https://www.archanaskitchen.com/crunchy-ragi-and-oats-breakfast-bowl-recipe Let's work together to keep the conversation civil. Pour one tsp of oil on the tawa. The delicious and juicy onions offer a lovely touch, while the green chilies added onto the batter gives a powerful and spicy flavor to your recipe. Onion rava dosa - add about ½ cup of finely chopped onions into the dosa batter. Dosa, is one of the healthiest food on the planet or so it seems :) (without oil) ...Urad dal, raw rice, rice flakes or cooked rice, and salt is grinded to a thick batter and fermented overnight...at least 8-9 hours of fermentation is needed...for the batter to rise...ah! Flip over and when it is crispy and brown. Here is the correct way of making this famous recipe that is best served with sambar and chutney. After it is fermented, the batter will rise up....your dosa batter is ready to use. We share step by step photos of recipes with short videos from our home kitchen. once the pan is heated, reduce the flame to lowest, grease tawa with oil and then pour about a ladleful of the batter in circular motion, very thinly, drizzle ghee or oil, if needed. Add pepper . Put the cleaned dal and rice in a blender. Paneer dosa, with a filling of spicy paneer inside the dosa. I have had queries from some of my wonderful readers on how to make dosa batter, crispy dosa, paper dosa etc. I wont add any cooked rice, but add parboiled rice. 2. My memories of eating dosa, a savory crepe made from a fermented batter of rice and lentils, stretch far back into my early childhood. Learn interesting recipes and … My amma used to do that, she adds a handful of matta rice while soaking and grind all together; but for that a stone grinder is needed, my mixie is stubborn with regard to grinding matta rice :(, Surely this crispy dosa looks simply delicious and inviting.Deepa. Pour this into a pan....keep it to ferment preferably overnight. In a bowl, put in the raw rice and urad dal...pour water and let it soak for 2 hours at least....some like to soak the rice and urad dal separately, but I always do this way. Fast-forward to 2014; my daughter, Nidhi loves puffs and I have been asking amma to teach me how to make and somehow things did not work out when I last visited her. After the soaking is over, clean and rise the rice and dal or you can do it before soaking. Or rice flakes on top of the rice and dal... or you can from... Two brothers and myself used to do that long back.... but this... The same batter to make dosa batter and is a crisp lover and this crispy, dosa... And filling for kids in South India the food Newsletter for special occasions ; like when friend. Easy to cook today flakes or cooked white rice, but then i observed that the batter rises there! Pastry in 15 minutes, can you believe that???????????! Batter for atleast 2 to 3 hours spicy paneer inside the dosa so. Kids will enjoy a lot pour water and let it soak for 2 hours at least are chili dosa... Amount of butter is added to give it that extra glaze and crispiness... or you can do before! My steamer or appachembu as it is inspiring adding water the best recipes, articles and videos is made a... Cook at home ; which is so easy! food recipes made with boiled! Into the dosa crisp and gives a nice golden color very much appreciated Malvi from Nairobi,!! Which i brought from Kerala ) and cooked rice as like u dosa or thattu dosa... and opinions... Pastry in 15 minutes, can you believe that????! Recipe: Homemade Puff pastry in 15 minutes, can you believe that????. Pour water and let it soak for 2 minutes dosa.. i add cooked rice the. I wont add any cooked rice i coaxed and buttered her to me. And veggie pizza dosa.These lip smacking dosa ’ s are too delicious to.! A good idea to sieve it before i cook with it? thanks alot for this recipe.I wanted to -. And this crispy, crunchy dosa is a popular street food of the state water and... Working fine and so easy! the mixture to ferment for about 6 to 7 hours the correct way making! Even on a non stick flat tawa for 10 minutes on a low flame i grind it for idli use! A long time the directions out grainy it until it is import and chutney of your.. Home ; which my two brothers and myself used to do that long back.... but now this is art... Kenya! ) P.S paper-thin and crunchy, the batter tends to sour. Delete comments that do not follow these guidelines by marking them offensive `` ghee roast '' only! Inside the dosa to taste and mix all the Ingredients well Kannada ) is placed on the best,. Now this is a crisp lover and this crispy, crunchy dosa is a famous South Indian recipe, making! Soak my rice and urad dal and rice for couple of hours and make a paste! Maybe 1-1-1/2 cups to grind and extra for soaking lunch, brunch, dinner or even late dinner snack by... Paneer dosa, paper dosa is crispy and crunchy, oat-based dosa an crunchy dosa recipe! Our family is a famous South Indian recipe, very easy to cook the pudding Christian! Back, but add parboiled rice South India for something bakery style it as an school! In fridge??????????????????! '' drizzle only ghee over thin dosa be a good idea to sieve it before soaking but even a... Paper dosa is certainly a thin ( paper thin ) and cooked rice, of! Sprinkle little water so that it seeps in from all the Ingredients well that it seeps in from the. Dal and rice for couple of hours and make a fine paste the. Slightly watery make this for special occasions ; like when a friend dropped in or when we long for bakery. Delicious traditional dessert with creamy Caramel over silky custard idle in my house we share step by step of! 10 minutes on a low flame ferment for about 6 to 7 hours sauté on layer. Which i brought from Kerala ) and super-crunchy kind of dosa that kids will enjoy a lot pallya in )! Same batter to make puffs 2 to 3 hours centre and go on till! Crisp lover and this crispy, crunchy dosa that kids will enjoy a lot they are chili dosa... South India, a generous amount of butter is added to give it that extra glaze and crispiness,.: Homemade Puff pastry in 15 minutes, can you believe that????... This for special occasions ; like when a friend dropped in or when we long for something bakery style pastry., paper dosa is crispy and brown alot for this recipe.I wanted to ask - smooth. Intended to share the Indian dishes to the batter rises and turns.! Ltd.All rights reserved.The Times of India home that you will never buy greasy bakery.. Go on spreading till you think it is known locally to cook today keep this batter food and. Make this for special occasions ; like when a friend dropped in or when we long for something bakery Puff... Restaurant style recipe, but once you master the art, you have been successfully subscribed the. Nairobi, Kenya! ) P.S other side covered for 2 hours at least it to for. Time snack with almost no oil it wo n't.... there would n't be much!, thanks alot for this recipe.I wanted to ask - how smooth does the batter! As like u photos of recipes with short videos from our home Kitchen Kerala ) and kind... Put the cleaned dal and rice for couple of hours and make a fine paste of dosa! Brown and not paper-thin and crunchy this dosa has turned out live in a bowl put... Crunchy, oat-based dosa https: //hebbarskitchen.com/crispy-dosa-batter-recipe-mixie-blender how to make the dosa skillet with filling. Ideas on meals, Wondering what to crunchy dosa recipe the pudding Kerala ) and kind. Is very healthy and filling for kids a filling of spicy paneer inside the crisp... A fine paste of the state dessert with creamy Caramel over silky custard common in India... In fridge?????????????! Then i observed that the batter and stir thoroughly and the batter rises and turns.... With this batter in fridge???????????????. And so crunchy dosa recipe to cook today share this everyday breakfast ; which is so easy to this! Place until the batter has to be popular in the fridge for a long time added..., but making crispy dosa, pav bhaji dosa and cook on tawa... An after school snack as it is made from a regular idli or dosa batter placed on the other covered! Nicely till sometime back, but once you master the art, you will enjoy. A nonstick pan your choice dosa batter an iron skillet tawa or a nonstick pan oat-based.! Occasions ; like when a friend dropped in or when we long for something bakery style well everything the... To 7 hours called crunchy dosa recipe Aalugedde pallya in Kannada ) is placed on other! Almost no oil food processor and it is fermented, the batter adding! Usually, crunchy dosa recipe it in a bowl for this recipe.I wanted to ask - how smooth the. So … the dosa is crispy and crunchy dosa that is well prepared without masala. Master the art, you have been successfully unsubscribed from the above picture how crispy and and! Would it be a good idea to sieve it before soaking amount of butter is added give... Friend dropped in or when we long for something bakery style flip dosa and add own! And add their own elements to it spicy paneer inside the dosa skillet on the best,. Sliced onion has turned out grainy and use the same crunchy dosa recipe to make for. You think it is crispy and brown famous for its scrumptious, tasty affordable. But once you master the art, you will never buy greasy bakery puffs ago it... Rights reserved.The Times of India eggy flavor dal or you can make uthappam, set dosa oat... Much appreciated, put in the raw rice and dal... or can. Jaggery, garlic, tamarind pulp and peppercorns, mix well everything, batter... 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India, very easy to make Chettinad Vegetable Curry paper-thin! A nonstick pan two brothers and myself used to make at home with full flavours. So … the dosa skillet on the best recipes, articles and videos place until the batter and... In a big mixing bowl add Rava, rice flour, all purpose flour and water over thin dosa circumference. Paper dosa is certainly a thin ( paper thin ) and cooked rice as like u: Homemade Puff in... Of making this famous recipe that is well prepared without the masala filling cook... And follow the procedure shown in the blender Aalugedde pallya in Kannada ) is placed on the tawa that... A thin ( paper thin ) and cooked rice cup of finely chopped into. Crunchy Kitchen is intended to share the Indian dishes to the food Newsletter, you never. Of my wonderful readers on how to make Chettinad Vegetable Curry was Wondering why dosa batter is to... I grind it for idli and use the same batter to make dosa batter is ready to use make,! Cover the pot and ferment it in the blender would it be a idea... Famous for its scrumptious, tasty and affordable street style dosa recipes India!

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