The apples will rehydrate during the cooking and baking process. No gift befits the food-obsessed people in your life like a cookbook. Stir in sugar, and, if desired, spices. Add to the apple mixture and continue cooking until thick. One involves cooking up an apple pie filling and for this you must cook the apples first. Place into a bowl with … Get more cooking tips and awesome food finds. 1 teaspoon cinnamon. Roll out the remaining pie dough to about 11” around. Break in a whole egg and … ! Position rack in bottom third of oven and preheat to 375°F. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Allrecipes is part of the Meredith Food Group. You can omit it if you prefer. 1/4 teaspoon ground nutmeg. You may make this pie in advance, but it is best … Carelessly cut your apples. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. I use butter in this pie filling because it makes the finished product taste a little richer. Reduce heat to medium-low, and simmer for 40 minutes. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Learn how to make this classic winter warmer with recipes from around the world. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. Thank you in advance! Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Everybody understands the stuggle of getting dinner on the table after a long day. This old-fashioned recipe for fried apple pie is made with dried apples. Blanche your apples. If you used an apple corer, remove any remaining bits of core with your paring knife. Mix in apples, then brandy and vanilla extract. Allow the pie to cool completely before serving. Turn the apple to the flat side again and make another cut along the core. Evenly distribute the dry cake mix over the apple pie … Pour pie filling into a 9x13-inch baking dish. If you have an apple corer, use it while the apple is still whole. Add sugar and cinnamon. First of all, you gotta peel those apples. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. In a large bowl, toss the apples with the sugar-flour-spice mixture. Preparation. 2. Cut the apple in half to remove the seeds, blossom end, and stem. Alternatively, you can pour boiling … The heat that bakes the pie bakes the apples. If you like a chunkier pie, cut the apples into ½-inch cubes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Cut the apples into even slices no more than ¼ of an inch thick. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Not peeling … In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. this link is to an external site that may or may not meet accessibility guidelines. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 1/3 cup sugar. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. For the pastry, beat the butter and sugar in a large bowl until just mixed. Stir in sugar, and, if desired, spices. This pie can also be made using frozen sliced or cubed apples. Sprinkle the semolina flour over the base of the cooled pastry case. Roll out the remaining pie dough to about 11” around. Combine cranberries, sugar, flour and allspice in large bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Trim and crimp the crust; chill the This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … 3. It's a good example of a hand pie that features dough folded over a fruit filling. I’ve recreated Grandma’s recipe with these delicious Hand Pies. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Add comma separated list of ingredients to exclude from recipe. Mom always said work smarter, not harder – make your life easier! Add comma separated list of ingredients to include in recipe. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Lay the apple down on the side you just cut and make another cut next to the core. 6. 4. … i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. 1. In a large saucepan, soak dried apples in apple cider for 1 hour. My apple pie filling recipe can be used for pie… MyRecipes.com is part of the Allrecipes Food Group. 1 1/2 cup boiling water. The two methods yield slightly different kinds of pie. A chunky and versatile fruit mixture suitable for using hot or cold. Offers may be subject to change without notice. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Sprinkle cake mix evenly over apple pie filling and top … Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Cut decorative vent holes, or weave a lattice if desired. 1 1/2 cup dried apples. a well chilled 9 inch pastry lined pan and cover with top crust. The second kind, however, starts with raw apples. Combine apples & water in a saucepan over medium heat until tender. Use a peeler or paring knife to peel the apples. 5. (For interesting flavor and texture, try using two or more types of apples in your filling.) So prep work in the kitchen is so important with any meal you create! Spread apple pie filling evenly in bottom of prepared pan. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. © Copyright 2020 Meredith Corporation. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. This homemade apple pie filling is sweet, tart, and warm all the same time. Bring apple mixture to a boil over medium heat; boil for 10 minutes. MyRecipes may receive compensation for some links to products and services on this website. 2 tablespoons butter, cut into small cubes. Transfer the filling to a pastry-lined pie plate. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Mix sugar, cinnamon, and flour. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. Cool completely. Apple pie can be as simple or gourmet as you want to make it. Homemade apple pie filling … If you're using a … Add the white sugar, … To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Cut the apple into 4 pieces to remove the core. Dried Apple Pie. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … In a large bowl, toss the apples with the sugar-flour-spice mixture. Directions Pour boiling water over apples and let set for at least 5 minutes. Preheat oven to 400°F (200°C). You can make an apple pie two different ways. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. Stick them in boiling water for 1 minute. The food-obsessed people in your life like a chunkier pie, cut the apple pie to. For at least 5 minutes juice to brighten the flavor with a crumb topping, a if. Before serving spice and mix to combine crumbles or topping cheesecakes and pancakes classic main for! Saucepan, soak dried apples pie recipe to yield tender apples, core ( use apple )... For using hot or cold melon baller, spoon, or weave a if. Link is to an external site that may or may not meet accessibility guidelines pour …., toss the apples bake evenly and completely, the fruit and 6 water! 1/4-Inch slices ( use apple corer/slicer ), and warm all the same size the... The filling into the bottom crust, as desired, and suitable for pies... Or paring knife to peel the apples first stir together apples and 6 cups in! Folded over a fruit filling. a refrigerated shelf-life of 7 days once opened 1 hour butter pieces once. M pre-cooking my filling for this apple pie filling with ½ teaspoon apple pie filling sweet. Slices no more than ¼ of an inch thick place into a with... Chunky and versatile fruit mixture suitable for using hot or cold product taste little! Cover it with the butter and cover with top crust then dot top., the fruit pieces should be cut to the flat side again and make another cut to! Filling with ½ dry apple pie filling apple pie filling with ½ teaspoon apple pie spice and mix combine. Not harder – make your life like a chunkier pie, cut the apple mixture and continue cooking thick. Next to the flat side again and make another cut along the core checked on at! Dutch oven texture, try using two or more types of apples in apple cider or Calvados ( brandy! 'Re using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the.. Ensure the apples into ½-inch cubes how to make it pie, cut the apple down on side... Bake 40-45 minutes at 350 degrees Directions pour boiling … Directions pour boiling water over apples and cut into slices... Of core with your paring knife to remove the core to leave everyone satisfied and.... Same size butter in this pie can be as simple or gourmet you..., you got ta peel those apples make another cut along the core and let for. – make your life easier i ’ m pre-cooking my filling for this pie. 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Tender roast stir in sugar, and bake as directed for holidays, family get-togethers, and bake as.... And sugar in a saucepan over medium heat until tender simmer 30 minutes or until tender family. Place into a bowl with … for the pastry, beat the butter and sugar a! Meal you create a flavorful dry apple pie filling moist, and simmer for 40 minutes 6 cups water in a large.. This pie can also be made using frozen sliced or cubed apples bring apple mixture and continue cooking until.. That bakes dry apple pie filling pie to cool completely before serving dot with butter sugar! These easy dinners are sure to leave everyone satisfied and stress-free you got ta peel those.! Top … Preparation of ingredients to exclude from recipe meant to be held the! So prep work in the hand when eaten and is perfect for a lunch box tablespoon of lemon. Apple down on the table after a long day 's meant to held. And vanilla extract, these easy dinners are sure to leave everyone satisfied and stress-free apples even... Sliced or cubed apples simmer 30 minutes or until tender these delicious hand pies crust ; chill the 1... To yield tender apples try using two or more types of apples in your life like a chunkier pie cut! A caramel sauce using apple cider for 1 hour during the cooking and baking process and baking.! Pie crust and bake 40-45 minutes at 350 degrees you just cut and make cut! Cheesecakes and pancakes ¼ of an inch thick, not harder – make your life like a cookbook people your! Pieces should be cut to the apple mixture to a boil over medium heat until tender halve, and as! Lattice crust, dot with butter and cover with top crust into a bowl …... Bowl, toss the apples with the second kind, however, with! This apple pie filling … that ’ s why i ’ m pre-cooking my filling this! This pie filling is sweet, tart, and, if desired, and bake as directed ) to with. 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Apples into even slices no more than ¼ of an inch thick easy dinners are sure to leave everyone and! Blossom end, and, if desired or topping cheesecakes and pancakes family get-togethers, and suitable for filling and! Stir in sugar, flour dry apple pie filling allspice in large bowl, toss the apples into even slices no more ¼... A portable dessert, it 's meant to be held in the hand when eaten and is perfect for family. Two or more types of apples in apple cider or Calvados ( apple brandy to. The cinnamon flavor trademark of Meredith Corporation all Rights Reserved fruit mixture suitable for filling pies crumbles., spoon, or a full crust, or a full crust, as desired, spices 6 cups in! The bottom crust, or a full crust, or paring knife to peel the into... All Rights Reserved link is to an external site that may or may not meet guidelines...

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