https://www.instagram.com/redmeatlover. Season steak with salt and pepper on both sides. Next, pre-heat your oven to 435 degrees Fahrenheit, which you can do while the steak is resting. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), “Filet Mignon Steak in a Cast Iron Skillet”, What are you thankful for this year? ... Heat: Set a cast iron skillet over high heat … Add the remaining butter, let it melt, and then use the butter to baste steaks constantly until the thermometer reads 125 degrees (for medium-rare). When hot, sear both sides of the filets for 2-3 minutes. 2 tablespoons vegetable oil In this video, we’ll share tips including: If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! each) Maldon sea salt flakes freshly ground black pepper 1 tablespoon extra virgin olive oil 4 cloves garlic, peeled and lightly pounded 3 … Remove cast-iron … I always follow the same formula for searing my steaks.
Once you see the smoke rising from the top of the pan, you’re good to go. Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. If you bought bacon wrapped filet, you can remove the bacon and use the lard instead. Well, if you cook a lot of steaks you may be able to tell using the feel method – which I explain in my Porterhouse video. Remember, not all ovens cook at the same temperature, despite showing the same temperature….I’ve learned this lesson the hard way several times. 4 sprigs fresh thyme About 5 minutes before you’re ready too cook, heat a cast iron skillet over medium-high heat. To elevate the steak’s natural flavor, we choose to use the very basics. Filet Mignon just sounds fancy, doesn’t it? Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. Made this for my Lady for our Valentine’s supper, Great Success. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. Cast Iron Filet Mignon + Buttered Wine Mushrooms. We’re using a filet but this method works well for thick cut steaks like Strip steaks, ribeye, or Porterhouse. Cooking a steak in a cast iron pan not only imparts a delicious brown crust on the exterior of the meat, it also gives you the ability to continually baste the steak with butter for extra flavor and richness. Place filet mignons back in cast-iron skillet on top of carrots, and cook in oven for 10 more minutes until medium-rare, or meat thermometer inserted into thickest part of filet mignon reads 120°F. This does not change the flavor of the filet, but it does make it more attractive. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. Add the garlic, thyme and 2 tablespoons of the butter. Flip the steaks and cook for 2 minutes. This picture, In this episode of Meat America, we’re visiting, Nothing better on a cold day than a warm cup of sm, Today we’re visiting @agaveandrye to learn how t, We recently visited @steak48 in Chi town for our @, I could never have imagined when we posted our fir, Brisket and Cheese stuffed jalapeño peppers wrapp, Our friends at Bourbon and Banter, one of the coun, http://redmeatlover.com/recipe/steak-seasoning/. Also, if you like our videos, then please subscribe to our YouTube channel: EASY Filet Mignon Steak in a Cast Iron Skillet - Video Recipe, let it rest for about 30 minutes before cooking, Turn up my burner to high and let the skillet get nice and hot. Lightly salted, cooked in the iron skillet with just butter. When the skillet is lightly smoking, add the oil and Once the skillet is hot, drop the steaks in the pan There’s no need to flip it - You should be able to achieve a medium rare internal temperature (apx 140 degrees F) in about 6 – 8 minutes. And watch videos demonstrating recipe prep and cooking techniques. https://gethomerecipes.com/easy-cast-iron-filet-mignon-steaks I love this method. Meanwhile, heat the oven to 400 degrees. Lean cuts like a filet mignon are perfect candidates for this technique. I don’t know how you could get a thick filet cooked to 120F with 3 mins of cook time but I’m a big believer of “it’s your steak, make it how you like it!” In any event, thanks for checking out our site. 5 cloves garlic But it isn’t. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. …Also, the ends will tend to burn….if the exterior is over-charred, it will result in a very bitter flavor. How will you know when it’s done? The resting will help the steak retain its juice as you cut and eat. The actual time can depend on a lot of factors….if you didn’t let your steak rest before cooking, it will take a bit longer as the center is cool. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Sear on one side until a browned crust forms, about 5 minutes. https://www.marcelsculinaryexperience.com/alton-browns-cast-iron-steak However, if you’re unsure of the internal temp – you can never go wrong with an instant read digital thermometer. YUM! The resting will help the steak retain its juice as you cut and eat. All tha best! How To Make the Perfect Filet Mignon: It’s practically foolproof if you have a meat thermometer, but you can also use the finger test just in case you don’t. Filet Mignon Steak in a Cast Iron Skillet, Click here to get the video transcription, What is a Filet Mignon Steak (hint: it’s delicious! Next time we’ll revert back the way we’ve always cooked them stove top. This can be inconvenient when cooking in cast iron, because it's all too easy to overcook … Heat an oven safe skillet(metal or cast iron) over medium-high heat. Place steaks under the broiler in an oven-safe pan or a cast iron … Allow … Trim any connective tissue around the edges of the beef tenderloins. Preheat oven to 400°. Also, if you like our videos, then please subscribe to our YouTube channel: http://bit.ly/2bS4dCm Damn good stuff here Mr. Meatballs! Sorry, your blog cannot share posts by email. Transfer the steaks to a plate and let rest for 5 minutes before slicing. I’ve heard people use temps anywhere from 400 – 475 degrees. We really appreciate you taking the time to check out our site ….and leaving this great feedback for our community! Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Sear, flip, sear, and final flip … The cast iron skillet gave the steak an incredible crust … In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Also, we like our steak rare. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. They came out more medium than medium rare but was very tender and delicious. Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until very hot, using … Hands On Time: 20 minutes. Cook for 2 minutes then flip and cook another 2 minutes, this … Season the filets liberally with … Refrigerate until 30 minutes before cooking. Tried your recipe today and am totally disappointed with the results. All rights reserved. ly sear filet mignon in a hot oven-safe skillet (like a cast-iron pan) until a brown crust forms, about 2 minutes per side, then transfer to the oven for a few minutes to finish cooking 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. Photo: Ramona King. Post was not sent - check your email addresses! © Gannett Co., Inc. 2020. Serve. Remove steak from oven and skillet and let it rest another 5 minutes. Let stand 5 minutes. 2 (8-ounce) filet mignon steaks Kosher salt and freshly ground black pepper 2 … Add 1 tablespoon butter and 1 tablespoon of extra virgin olive oil. Remove the skillet from the oven and return to a burner over medium heat. Consider buying a skillet that has grill marks if you plan on cooking steak in it often. Season the steaks on all sides with salt and pepper. The BEST Filet Mignon begins with a choice cut of meat that is seared in a cast iron skillet and basted in butter. To deliver an incredible end product, it’s critical to start … When oil is just about to smoke, add steak. First, a cast iron skillet is perfect because it heats evenly, stays hot, and can go from the stove top to the oven. An instant-read meat … Pull the steak from the refrigerator at least an hour before cooking to help it cook evenly. Now, put it on the plate and let is rest another 5 minutes. We only cooked the first side 2 minutes and the second side for a minute, then checked the internal temp – it registered 120 – perfect rare so we didn’t even do the oven part. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. Generously salt, pepper filets, add garlic powder. Serves: 2. When melted, add filet to skillet and sear on both sides, … Because the Filet is so thick, if we try to cook it just on the stove, then it will take a very long time. I also used thyme in addition to salt and pepper and added butter and minced garlic to the pan before putting them in the oven. Turn up my burner to high and let the pan get nice and hot. Then, follow these steps for a delicious, broiled filet mignon: Preheat your broiler for at least 15 minutes until it comes to full temperature. You said to apply the rub liberally – came out way too salty. I like crispy bacon so I just remove it. I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. 2 (8-ounce) filet mignon steaks I had those small steaks with bacon wrapped around them so I removed the bacon and cooked the bacon in the skillet. Perfect Filet Mignon cooked two different ways - pan seared and finished in the oven, or grilled! I went w 5 at 435 cuz my steaks were small but sheesh this was good! The actual time can depend on a lot of factors….if you didn’t let your steak rest before cooking, it will take a bit longer as the center is cool. Thank you for checking out our recipe and for this great feedback, very much appreciated! This Filet Mignon steak is about 2” thick. If you translate the words “filet mignon… When the skillet is lightly smoking, add the oil and steaks to the pan, making sure there is space between each steak. Thanks! Using a meat thermometer measure the temperature of the steaks in the thickest portion to determine doneness. There’s no need to flip it – You should be able to achieve a medium rare internal temperature in about 6 – 8 minutes. Season the steaks on all sides with salt and pepper. I season simply, just salt and fresh ground pepper, and make a little herb butter with garlic, thyme and whatever else I am feeling that night (sometimes I use a little berbere seasoning – yum!). Either way, I do not cook these with the bacon on. Once the steak has seared as I mentioned, go ahead and place it right in the oven on the middle rack. Joe, https://twitter.com/red_meat_lover Total Time: 1 hour and 30 minutes. https://www.facebook.com/redmeatlover Cook until an instant-read thermometer reads 120 degrees, 5 to 7 minutes. It usually in the oven 7 minutes and I can tell from the feel, it is done. Don’t get me wrong, it is a really (really) lovely cut of beef. Cook it on one side for 3 minutes and then I flip and let it cook on the other side for 1 minute. Cooked the steaks using the bacon grease 3 minutes on one side and 1 minute on the other side on the stovetop but only kept them in the oven for 5 minutes . Once the oven is fully pre-heated, we’re ready to begin. We now offer a wide selection of. This starts on the stove in a … Your timing and temps…perfect. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe Cast Iron Seared Filet Mignon. Learn to cook a PERFECT steak INDOORS with this EASY Filet Mignon Steak in a Cast Iron Skillet recipe….because you don’t need the grill to make a tasty steak! This is … Ruined a two perfectly good pieces of filet. Thank you much! Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. You rock! Add a tablespoon of oil to the cast iron. I like my steak cooked medium rare and will pull it off at 140 degrees Fahrenheit. (But let’s face it: Virtually any steak is better when cooked in cast iron.) The reason I do this is because I’m going to put it in the oven where it will cook on the flipped side for several minutes at a lower heat. Always turns out superbly. Truly sorry to hear that. ), Easy method for cooking steak indoors on the stove and the oven, Why is a Filet Mignon often sold wrapped in bacon (store) or covered with sauce (restaurant), The differences between Porterhouse Steak, Filet Mignon, and T-bone steak, How to make steak seasoning using our or the “Big Tasty” Steak Rub here –, General timing guidelines for cooking steak – and why they don’t always work when using an oven, If you don’t own a cast iron skillet, you’re missing one of the most awesome tools available to you in the kitchen….but don’t let that get you down! Of variables when it ’ s done joe, https: //www.instagram.com/redmeatlover & Learn9 Comments rare was. 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