Early sap (right) tends not to have the elements that lend the syrup it’s distinctive maple flavour. Pure maple syrup is a better choice than pancake syrup, … It means that, if stored carelessly, there is a high risk of spoiling it too soon. If you are using a hydrometer, check the density of the syrup before pouring into containers. This syrup can provide many nutritional benefits for humans, as well as dogs. The University of Maine notes that American Indians were likely the first to make maple syrup by tapping the sugar maple tree to release the sticky sap from its core. The shelf life of syrup depends on the best before date, the type and how it is stored. The best place to store Maple Syrup so that it will taste as good as the first day you opened it is in the freezer! Personally I like the darker stuff more and it wouldn't bother me. The simple answer is yes your doggo can eat it, but there are quite a few things you should take into consideration. Whether you are using 100 % pure maple syrup or the imitation stuff, syrup really does not contain ingredients that might spoil, and if unopened, the food industry calls it’s shelf life “indefinite.” A quarter cup of Aunt Jemima, for example, contains 210 calories and has 32 grams of sugar. When the syrup is boiling at 7.1 F above the boiling point of water, filter and package the syrup. All you need to do is boil it back down into syrup. Not only do maple syrup makes encourage refrigerators, you can even stick maple syrup in the freezer. If sap is too far gone you will make syrup with off flavors. As you can see, maple syrup can go bad, but it’s a very rare occurrence. Pure maple syrup crystallizes when it gets old, but that’s not a sign of spoilage either. Does Maple Syrup Go Bad? The entire sap collection season only lasts from three to four weeks. I use maple syrup in any way I would use sugar. Therefore, it is not the best kind of syrup to consume for those with blood sugar issues as well as those who are trying to lose weight. Maple Syrup Is Not Healthier Than Sugar. If the mold formed after they opened it, … So, lower ratios. Good luck! A quarter cup of maple syrup actually exceeds the recommended daily amount. If there are mold splotches, that means your maple syrup is probably not worth using. In case you expect to use the syrup far past the expiration date, then freezing is your choice. After about a year, it can actually start to develop mold. For baking, replace every cup of refined sugar with 3/4 cup of maple syrup, and reduce the overall liquid in the recipe by a few tablespoons. It's not safe to eat, and frankly (having had the experience of home made maple syrup go back, breach it's container, and infest a tin cupboard in the basement) I wouldn't open it indoors. … Just make sure you … Antioxidants – One of the big differences between sugar and maple syrup is that maple syrup has a good amount of minerals and antioxidants. Maple syrup is made from the sap that can be found in sugar maple trees. That depends upon your definition of going “bad,” and it also depends upon the type of pancake syrup you are talking about. The storage time shown is for best quality only - after that, the syrup’s texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below). When it comes to mold, you can easily spot it. We always tell our customers to get a glass jar that has never had anything in it and use it as the syrup jar. To bring a bit of science and accuracy to testing your maple syrup you can use one of three tools to test the Brix level. As for mold, the MMPA says, “If any harmless mold should form on the surface, merely bring the syrup to a slight boil, skim the surface, and pour into a clean container and refrigerate.” The product is so high in sugar that it should be obvious that it is bad for the teeth. A few maple syrups contain traces of cinnamon or vanilla, a number that boasts a small honeysuckle taste, and many others have a rich, decadent, chocolate-inspired flavor. Judgment call on your part. Maple Syrup World sells a wide variety of Canadian maple syrups and related products, and they will ship worldwide. Let us get one thing right: Not all maple syrups would be the same. It contains body-essential nutrients, including calcium, potassium and B vitamins. How do you know if maple syrup is bad? It is rich in minerals and antioxidants, and it boasts fewer calories than honey. Does corn syrup go bad? Does maple syrup go bad? Like, no kidding, honest to goodness, spores. Pure maple syrup is made from the boiled sap of sugar maple trees. There is a fact that maple syrup is referred as a less bad version of the sugar and it’s kind like of coconut and honey sugar. Real maple syrup comes from sugar found in sugar maple trees. Once opened, store pure maple syrup in the refrigerator to prevent it from spoiling or growing mold. It will usually form on the top of the maple syrup. Maple syrup can be chilled! You can smell and taste the sap. End Notes for Storing Maple Syrup Away. It's wonderful to use in any situation where refined sugar wouldn’t dissolve easily, and great for baking and, of course, pancake syrup. The color of the formed mold can vary, but it’s mostly white with greenish or dark dots, and sometimes it can have a yellowish color. Especially with no prior Maple Syrup making experience. 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