Modified: Apr 27, 2020 by John Kanell. Please read our disclosure policy. Use a toothpick to test for doneness. Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Who knows where the name of this fruit- and nut-rich cake comes from? Hummingbird Cake is an incredible cake that is bursting with tropical fruits flavor like bananas, pineapple and coconut. Top it all off with this perfectly smooth cream cheese frosting and this cake is a … M AKES ONE 3-LAYER 9-INCH CAKE ———-Ingredients ———- CAKE. It is and old- fashioned style cake and one of the most popular cakes in Southern America. I made this for an Easter brunch. In a separate bowl, whisk the mashed bananas through the eggs and oil until well … Too much batter for a 9×13 pan, but a 12×17 sheet pan would be perfect. Thank you for the metric conversions, I’ve been a bit timid to bake cakes as I can never get the cups to metric quite right, but you’ve done all the … Trust me, it’s worth it. Cinnamon has a warm, woodsy and spiced flavor that creates a beautiful scent. Scale 1x 2x 3x Ingredients. See more ideas about cake recipes, recipes, desserts. Made in a sheet pan with bananas, pineapple, coconut, and topped with luscious cream cheese frosting. A three-layer Hummingbird cake filled with pineapple, pecans, and bananas is sure to impress at any tropical-themed party! If you don’t have fresh pineapple you can use tinned pineapple, just remember to drain the juices first. Rating: 5 10 (10) Questions; Difficulty: Medium; Prep time: 30 minutes; Cook time: 30 minutes; Servings: 30; Ingredients. This Hummingbird Cake recipe requires a few extra ingredients, a little more patience and a whole lot of love. Maybe you know, maybe you don’t know but I’ve been reviewing pound cake recipes for a while now. credit: Magnolia Bakery. The Recipe.. Now for the moment you have all been waiting for..the recipe: Hummingbird Cake: If you give a blonde a kitchen. And trust me, the craving will hit. Hummingbird Cake. It’s a soft, banana and pineapple-laden cake with a healthy dose of tangy cream cheese frosting and a sprinkling of pecan halves. Grease and line three 20cm/8in Hummingbird Cake is a dessert that bonds Southerners across the region. Magnolia Bakery’s Hummingbird Cake Recipe . salt; 1/2 tsp. Here’s what you’ll need this Sunday: Cinnamon. Although no one seems to know why or how this name came about, it does seem plausible that it may have something to do with how sugary rich this cake is - just like the nectar that Hummingbirds love to feed on. The recipe for Hummingbird Cake is originally from Jamaica and has been a favorite cake recipe in America since the 1970s. This cake is tender and moist thanks to the banana, crushed pineapple, and juices. Method. This gluten free hummingbird cake recipe is for two 20cm round cakes that are stacked on top of each other but to simplify things you can easily convert it into a single cake by pouring the batter into a 23cm round cake tin. I love hummingbird cake, and this recipe is a winner! What we do know is that the recipe gained widespread popularity after it appeared in the February 1978 issue of Southern Living Magazine. I’ve made pound cakes with fruit, vegetables, nuts, cookies, Jello, preserves, bourbon, and more. This post may contain affiliate links. Sieve the flour into a large mixing bowl, and add 1/2 tsp salt and the baking powder.Stir through the sugar, cinnamon, cardamom and a very good grating of nutmeg. If I were a poet I’d write an ode on the cake mix. Non-Layer Cake: This recipe also fits into a bundt pan, though the bake time will be long– 55-65 minutes. Easy hummingbird cake recipe! Crushed Pineapple . Aug 30, 2019 - Explore Laura's board "Hummingbird cake recipes" on Pinterest. Recipe here: http://www.joyofbaking.com/HummingbirdCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Hummingbird Cake. Preheat oven to 180C/350F/Gas 4. Hummingbird Cake is such a lovely name. 3 cups all-purpose flour; 1 3/4 cups cane sugar; 2 tsp. The first recorded hummingbird cake recipe was published in 1978 by Southern Living magazine and came from North Carolina. Notably, the cake uses oil rather than butter. Whatever its origins, this lovely dessert has been a staple at least since the '70s, when a recipe for it was printed in an edition of Southern Living Magazine. Recipes; Hummingbird Cake; Hummingbird Cake. JCA123456 Rating: 3 stars 06/12/2014. When the recipe was first submitted to Southern Living back in the 1970s by Mrs. L. H. Wiggins, it was layers of soft, banana-and-pineapple spiced cake, with a healthy dose of cream cheese frosting and a sprinkling of pecan halves. I've made Art Smith's version too, and this is just as good. baking soda; 1 tsp. Hummingbird Cake is intended to be quite aromatic. baking powder; 1/2 tsp. Bake for about 20-25 minutes, keep a close eye to not overbake. This cake will have you stock piling cans of crushed pineapple well in the the Winter, just to be sure you have everything you need when a craving for Hummingbird Cake hits. It’s incredibly moist, flavorful, and perfect for any occasion. (You can see them all here: Pound Cake Recipes Reviewed.) I put the nuts in the pan before baking and they got embedded into the cake. Read More. Cinnamon, pineapple, banana, pecans, vanilla, and a rich cream cheese frosting blend to create this classic Hummingbird Cake. It was an OK cake. 3 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 1 / 4 cups vegetable oil; 2 cups sugar; 3 large eggs, at room temperature; 1 1 / 2 teaspoons vanilla extract; 2 cups mashed, very ripe bananas; … I love the taste (it’s true—I have the palate of a 5-year-old) and I love that just a few simple ingredients can take a cake mix from simple to oh-so-special.. That’s totally the case with this cake mix hummingbird cake. I baked mine 55 minutes until a skewer could be inserted and came out clean. The hint of cinnamon and pecans adds a perfect balance of spice and texture to the finished cake. It has moist layers of cake sandwiched and topped with cream cheese frosting. 32 Reviews 3.7 out of 5 stars. Shares. Pineapples are the balance between sweet and tart. By Paula Deen. This beautiful cake looks amazing, & since I was made redundant (due to COVID-19), I’ve been trying many recipes. They are reader favorites. 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