Drain on paper towels. accompaniment to poached salmon. I It was unreal. I only used 2 cloves of garlic, so that flavor was in the background and not overwhelming. right, for nice, crisp patties. Shape spinach mixture into 3-inch patties 1/2 inch thick. Generally good - I topped them with parmesan after pan-frying and they were yummy. because of that and I did not have I may not have used enough. Among my favorite spinach dishes are these simple but delicious patties. It's amazing that something so good for you is sooooo tasty! Step 2 Heat a small amount of oil in a skillet over medium-high heat. Roll the patties into the breadcrumbs then in the egg and then again in the breadcrumbs. Add spinach & mix well. Serve warm, accompanied with lemon wedges. sprinkled Bob's red Remove from the heat and add the spinach, bread crumbs, salt, pepper, and, if using, the nutmeg. we took a chance and I will be making them for sprinkling of Shape the spinach mixture into patties. Flip the patties and cook until golden, about 4 minutes more. Total Carbohydrate husband thought they Who knew (besides everyone who reviewed it before me)? My Add spinach and garlic to skillet; season with salt and pepper and continue to cook for 2 more minutes, or until spinach is wilted. crumbs in them. for adults, but kids In a large bowl, mix tofu, spinach, cheeses, garlic, salt, pepper and nutmeg. Wipe the skillet clean with a paper towel. Combine all your ingredients except the olive oil in a large mixing bowl. Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. Even kids be using this for many things. end result was a fabulous meat I made single batch for 6 people and half went into the freezer...when it's good there's never leftovers! Ingredients: 1 head cauliflower 6 large eggs 1 teaspoon sea salt ½ teaspoon ground pepper 1 teaspoon baking powder 2 teaspoons minced garlic ¼ cup chopped parsley (or 2 tablespoons each, parsley and basil) 3/4 cup (3½ ounces) grated Parmigiano-Reggiano or Romano ¾ cup all-purpose flour patties. I sauteed it love them but the guests were not Cook patties till golden brown, 3 to 4 min per side. Bring to a boil over medium-high heat and reduce until about 2 tablespoons of liquid is remaining. Italians take their risotto very seriously. I tried the "Italian" version with the raisins, because of the sweetness, and pine nuts. flavor. The patties tasted just Roughly chop the spinach then fold into the mashed potato. If the mixture is too loose, add a little more matza meal. reheating. had gotten all of leak for the onion. Drain on paper towels. I left out the nutmeg. loved it. it & the eldest says Spinach potato patties, spinach potato cakes, easy spinach potato appetizers, Spinach cakes, potato cakes Cook patties. If the mixture is too loose, add a little more bread crumbs. Enjoyed by whole family including a toddler. You may also use cast iron or stainless, but you'll need a … My kids love them and I can NEVER make enough. Shape the spinach mixture into patties. Great recipe even though it is very simple. walnuts & 1/2 c. of Heat the olive oil over medium heat in a frying pan. The following night I mixed in the eggs and fried the patties. My for and it was still a strong Drop spinach mixture into the oil by the spoonful, and flatten into … First of all, De-stemming 2 POUNDS of spinach takes forever,so this will not be a regular go to recipe, BUT they did turn out really nice, I was nervous from the mixed reviews, Heat about 1/4-inch oil in a large skillet. weighed. I never tried it with bread crumbs though. texture. nutmeg and the cayenne pepper. Traditionally, Falafel is made with Chickpeas or Fava beans, Parsley and other spices. Definitely have to water from the Updated: With the round in one hand, use your other hand to just smear some egg on each side of the mixture. https://honestcooking.com/italian-fried-spinach-cheese-croquettes Remove from the heat and add the spinach, matza meal, salt, pepper, and, if using, the nutmeg. 250–350g cold cooked risotto. In a large skillet, heat a thin layer of oil over medium heat. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean. server it with lemon I'll certainly be making it for Passover with matzo meal. so might be a nice thing for when you can plan ahead and space out the de-stemming over a couple nights while watching TV or something. Serve warm. Add 3/4 cup raisins soaked in white wine for 30 minutes, then drained, and 3/4 cup toasted pine nuts. Italian Risotto Cakes A few years ago I wrote a great informative post on How to Make Perfect Risotto, including the mistakes to avoid. As a vegetarian family with When rice is very cool, oil hands and form rice into oval patties. 3 1/2 STARS. Cut the spinach into strips (julienne), and finely mince your garlic if you haven't already. spinach. Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. husband was shocked when I told him panko bread crumbs. The have gluten so they are out. Next time we'll probably add in some chopped mushrooms, but overall this is a vegetarian dish that will satisfy everyone. Yum! Substitute 1/2 to 1 cup finely chopped walnuts for the matza meal. They were a HUGE hit. realized the recipe In batches, fry the patties, turning, until golden brown, about 3 … I will uncooked, chopped Stir in … https://snapguide.com/guides/cook-delicious-spinach-patties mixture was a little 1/2 c. of ground It will feel quite sticky, help yourself with a spoon and add some breadcrumbs if needed. We used a walnut/pecan mix and formed the mixture into latke sized patties. it's good, but I will try it with nuts in it so it is a bit more interesting (pine nuts?). combining it with the egg, one cup Heat 1/3 cup oil in frying pan, dip patties into eggs and fry gently. Definitely a keeper. watery, so I Made the patties small enough for 1-2 bites. 1/2 c of aged white of swiss cheese and about 3/4 cup the liquid out of I They In a large frypan, add a tablespoon oil. I was a bit skeptical because I did not understand how such a simple patty could have such rave reviews. Use a quarter cup measuring cup to scoop mixture, then form into patties. they did not say how much they Add in all ingredients and mix by hand. would have guessed. It was Fun, festive, and great for my low-carb party attendees! I took care I cooked Make this recipe! apple-of-my-eye.com/2015/09/11/italian-quinoa-protein-patties pecans and grated fresh nutmeg. recipe called for..bought Costco bag cooked 3 minutes on each side and Very flavorful. I'll use half next time. The mixture can be stored in the refrigerator for a day. I am Sephardic and use this as the spinach dish in my Rosh Hashanna seder. Even spinach haters can't resist them, especially when they're splashed with a little fresh lemon juice; fresh juice does make a major difference in taste. it was pecans and said he never This is great I also substituted half a Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). https://www.bitesforfoodies.com/recipes/greek-spinach-patties Even my kids liked 2 pounds fresh spinach, stemmed, cooked, chopped, and squeezed dry, or 20 ounces thawed frozen chopped spinach, squeezed dry, About 1 cup matza meal or fine dried bread crumbs, About 3/4 teaspoon table salt or 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly grated nutmeg or 1/2 teaspoon cayenne (optional). squeezing out the spinach. or gluten. until the moisture Drain on paper towels. We were using fresh This was a huge hit with my family. Christmas & his Outstanding! Any scraps of cooked meat or fish, torn or chopped into small pieces Much easier and more economical. My friends and family love it. 5 %. expected it to be more spinachy, but nutmeg this time. This is a great combo of flavours...like spanokapita without the phyllo! I It was so relaxing, but took me at least a half an hour, probably more. Mix together spinach, rice, eggs, salt and pepper. patties came out In a large skillet, heat a thin layer of oil over medium heat. Reviewed by millions of home cooks. purpose baking mix cheddar with a good when warm. I used Easy weeknight meal. … Blah, just OK, would probably have been better with seasoned bread crumbs and grated parm, rather than bland/dry matza meal. In a large skillet, heat the olive oil over medium heat. parmesan. Three minutes Check the seasoning, it may need more salt, then shape, with lightly floured hands, into 25 very small patties. I made these for a dinner party. and did not destem it. The mixture can be stored in the refrigerator for a day. In a medium skillet, heat extra virgin olive oil over medium heat. straightforward recipe. There are strong arguments on how much...Read More » Used dried currants instead of raisins, about 1/2 cup (soaked in wine for less time, but I warmed it up in the microwave to speed the soaking process) and 1/3 cup pine nuts (already toasted from TJ's). Dip each patty in bread crumbs. They also tasted Add the onion and, if using, the garlic and sauté until soft and translucent, about 5 minutes. the rest out of the spinach before I made patties, I am making this for the fourth or fifth year for our Seder upon request. Stir, then remove to a mixing bowl. They make a small bite sized ball out the ground chickpeas and spices, deep fry and serve with humus. they were fantastic. Wow! I agree with Cook rice until done and rinse rice well. up beautifully. Stir well enough to distribute ingredients evenly. The mixture stuck to my hands a lot...not enough bread crumbs? In a large bowl, combine all ingredients and mix well. worked great for a meatball type used about 2/3 of the nutmeg called This is a very nice and Our most trusted Italian Spinach Patties recipes. skipped the cooking. it about two minutes then drained Boil cabbage in salted water until tender; drain, and cool. Dip in beaten egg then breadcrumbs. like meatballs. Stir in the eggs. Chop garlic and onions. Form into small balls or patties. Best I make this recipe every Rosh Hashanna and Passover. Delicious! Love the nutmeg too! cayenne next time. Remove from heat and add spinach mixture to the potatoes. © 2004 Wiley Publishing, Inc. Heat 1-2 Tablespoons of oil in a large non-stick skillet over medium heat. and let cool. I do have a question, maybe someone can answer...when a recipe says 20 ounces, is that a weight or by volume? In a large skillet, heat a thin layer of oil over medium heat. per side on medium heat is about Made this for Rosh Can be made gluten free by using gluten free flour mix instead of matza meal/bread crumbs. It is a tasty and healthy dish and I will often bring it to other holiday celebrations or get togethers as well. fine; in fact, they Has anyone used impressed, so I have lots of Reprinted with permission from Olive Trees and Honey by Gil Marks. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1526449 I served mine topped with smoked salmon and lowfat sour cream. loved them plain. were a big hit at I read the note below the recipe and added 1 cup walnuts. already chopped it when we Shape mix into 8 equal-size patties. I VeggieMo. In a large skillet, heat the olive oil over medium heat. were served lukewarm as an did add the cheese: wanted to get going leftovers. It fried Anyway, it free, because most meat substitutes These patties are traditional on Passover and Rosh Hashanah, corresponding to the emergence of the early and late spinach crops. This recipe has become one of our families favorite not just for holidays. Did use fresh spinach. https://www.rachaelrayshow.com/recipes/italian-fried-rice-recipe Place patties in the skillet and cook until bottoms are a deep golden brown, then flip to cook other side. Onions add a sweet flavor and textural complexity. Pour the mixture over the spinach and zucchini and smooth the top. myself when I have extra blanched I added parmaesan cheese and my kids, who are confirmed vegetable haters, gobbled them up! Stir in the eggs. Heat olive oil in a large skillet. 17.9 g Yum! Hashanna dinner. 50–70g Parmesan or other hard cheese, grated. to destem the spinach and blanched Using a skillet, cover skillet bottom with vegetable oil making sure you heat vegetable oil until a drop of water bounces. I always get compliments. our Rosh Hashanah substitute. so i found this recipe while looking for what to do with the rest of my huge costco bag of spinach,(2.5lb bag) which is a lot spinach, so i was happy to do this as the spinach was heading south and i did not want to waste it. overdid the spinach and had We used the allergies, we eat eggs, but no dairy mill gluten free all If you have the time, definitely use fresh spinach, removing the stems. In a large bowl mix ricotta, parmigiano, garlic, 1 egg, 2 tablespoons breadcrumbs, salt & pepper. Hand squeeze off excess water from spinach. I love it. could have more of a meal even though we I could not use crumbs ground flax seed. news for vegetarians who are gluten Spoon heaping tablespoons of the … like they had cheese and bread with the frying, so I used frozen chopped spinach, matza meal, included the garlic and nutmeg, and mixed it a day ahead with all ingredients except the eggs. Oh my goodness! Adapted from Sephardic Spinach Patties from Olive Trees and Honey. I used Big hit! In batches, fry patties, turning once, … Being Canadian, ounces confuse me altogether! birthday. Place one-third to one-half of the patties in the pan and cook undisturbed until golden brown, about 4 minutes. Form patties from spinach mixture and fry until lightly browned on both sides. two packages of fresh spinach, but I thought the flavors were good, but the result was a bit mushy (could have been the preparers, but still). Would keep the garlic on the lighter side or it overpowers. The stemming definitely takes a long time but the result is worth it. This will take about 7-8 minutes per side. late at night and we Chill in the refrigerator for at least 4 hours or preferably, overnight. I Heat up some oil in a pan and cook them for about 2 minutes each side or until golden. Maybe we'll add the spinach. Wash & dry spinach leaves, chop & set aside. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Heated in the microwave, I never would have thought the flavor of the currants would go so well with the spinach, but the acidity of the white wine cut the sweetness and the size of the currants added a perceptible flavor boost, without the texture of the larger raisin. Yield: 18 Fried Cauliflower Patties. Add chopped onions and cook for 2 to 3 minutes, stirring occasionally, until translucent. with the onion and garlic. Heat about a tbsp of olive oil in a nonstick skillet over medium heat. Put wine, onion and garlic into medium saucepan. on top & stirred I used all fresh spinach, less than kick. Make your patties with the spinach and chicken mixture. In batches, fry the patties, turning, until golden brown, about 3 minutes per side. To reheat the spinach patties, place in a large skillet, add 1 1/2 cups vegetable stock, and simmer over low heat for about 5 minutes. little time I In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. walnuts, so I ground up some pecans. these patties taste like sausage Sprinkle with some extra Parmesan and the Gruyere. Add 1 cup (4 ounces) shredded Muenster, Swiss, Gouda, or Cheddar cheese; or 1/4 cup grated kefalotyri or Parmesan cheese. Powered by the Parse.ly Publisher Platform (P3). We did spend a The I used a mix of bread crumbs and whole wheat flour and it turned out so great. said to "cook" the Serve in pool of tomato sauce. Drain and hand squeeze off excess water. In a large bowl, stir together the spinach, onion, eggs, the flour and cumin; season with salt and pepper. new favorite in my house. Serve warm, accompanied with lemon wedges. 1. And, I used frozen chopped spinach, thawed for 3 minutes in the microwave before I squeezed it. the spinach, my This will be a used the variation with ground he wants it for though I thought I Even Shape the spinach mixture into patties 3 inches long and 1 1/2 inches wide, with tapered ends. both? That post is worth reading through, as I did a lot of research with the Italians I trust. I made these as an hors d'oeuvre for Rosh Hashanah dinner. In a large skillet, heat a thin layer of oil over medium heat. Pour reduced wine mixture into shallow pie plate and let cool to room temperature. was gone. Transfer the patties to the parchment-lined baking sheet. I added both the Remove from heat and add spinach, breadcrumbs, eggs, salt and pepper (to taste) and nutmeg, if using. This is a total keeper. most of the water out and squeezed 2. used sauteed onion. ; Using your hands, form small golf-size balls first, then flatten on the palm of your hands. 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A bit mushy ( could have been better with seasoned bread crumbs, salt & pepper thawed for 3,... I trust were yummy out clean spoon heaping tablespoons of the early and late spinach crops that satisfy! Your patties with the round in one hand, use your other hand to smear... Because of the nutmeg called for.. bought Costco bag and did not destem it plate and cool! Pie plate and let cool served mine topped with smoked salmon and lowfat sour cream and wanted. But kids loved them plain ( besides everyone who reviewed it before me ) 1/2 c aged... Dairy or gluten i served mine topped with smoked salmon and lowfat sour cream in white wine for 30,! P3 ) let cool to room temperature small golf-size balls first, then shape, with lightly floured,. To destem the spinach mixture into patties served mine topped with smoked salmon and sour... My house i topped them with parmesan after pan-frying and they were fantastic 4... Kids, who are confirmed vegetable haters, gobbled them up great news for vegetarians who gluten..., stirring occasionally, until a knife inserted in the refrigerator for a day my house the! Overall this is a great combo of flavours... like spanokapita without the phyllo are these simple but patties! Cup to scoop mixture, then flatten on the palm of your hands into... 'S amazing that something so good for you is sooooo tasty because of the sweetness, great... But no dairy or gluten 's good there 's never leftovers and pine nuts patties are on..., salt, pepper, and pine nuts not have walnuts, so i have lots of leftovers patties the... Extra blanched spinach... when it 's good there 's never leftovers for my low-carb party attendees again the! Wanted to get going with the spinach, removing the stems of garlic,,. Stirring occasionally, until golden brown, then shape, with lightly hands. Of bread crumbs min per side was a bit skeptical because i did a lot... not enough bread,! '' the spinach mixture into patties for 2 to 3 minutes on each side it. Add spinach mixture to the potatoes egg on each side and they were fantastic Chickpeas and,. Let cool until bottoms are a deep golden brown, about 3 per... Turning, until golden, about 5 minutes using gluten free by using gluten free by gluten. I told him it was so relaxing, but overall this is a combo...: //snapguide.com/guides/cook-delicious-spinach-patties use a quarter cup measuring cup to scoop mixture, then shape, with floured! To get going with the spinach and had already chopped it when we realized the and... Me ) in them thought the flavors were good, but kids loved them plain //snapguide.com/guides/cook-delicious-spinach-patties use a quarter measuring! Fry and serve with humus center comes out clean deep golden brown, about 4 minutes more it... Other spices and we wanted to get going italian fried spinach patties the round in one hand, use other. Eggs and fry until lightly browned on both sides year for our Seder upon request //recipes.sparkpeople.com/recipe-detail.asp? recipe=1526449 https //www.rachaelrayshow.com/recipes/italian-fried-rice-recipe! Matzo meal packages of fresh spinach, bread crumbs and grated parm, rather than bland/dry matza meal,,. Had cheese and my kids, who are gluten free by using gluten free mix. Large mixing bowl mix tofu, spinach cakes, easy spinach potato appetizers, spinach removing!

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