Just look for the #moretrees badge above the label. Dark gins are distilled the usual way, then spend months or even years resting in barrels. Squeeze the lemon juice and muddle it with 3 of the blackberries. The majority of these barrel rested gins tend to be aged for a short amount of time, 3-6 months at the most, so the dark caramel, vanilla-y characteristics are subtle, yet do some really interesting things to those botanical flavors. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. North of 7 Distillery, Ottawa      northof7distillery.ca. Looking for something specific? Best Barreled Gin . 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. Best enjoyed before 3 pm. This is the most classic gin on our list. Add 2-4 dashes of House bitters and Orange bitters. The centuries-old craft of barrel aging has long been a source of culinary inspiration, experimentation and innovation; all you need is an idea and a barrel. It’s a complex but subtle gin with notes of chamomile & rosemary. Bronze Medal. Add bitters and stir with thyme. 50cl, 51%. How to . 2 parts Western Son Barrel Select Gin 1 part Dry Vermouth. It’s thought to have originated in Holland but by the 18th Century, gin was made and drank in back alleys across London by the very poor. Dancing Sands Barrel Aged Gin is blended and bottled at 48%. 1 part Western Son Barrel Select Gin … Kinship is a wonderful family owned distillery in Prince Edward County. In a lowball glass with some ice add the cassis and top with the tonic. In a highball with ice mix the vodka with the cordial. Aged by the Chicago distillery for 18 months in new American oak barrels, this gin is complex and confusing — in a good way. And yet, here we are, celebrating the release of our new Gin Barrel-Aged Rwanda—an extraordinary small-lot coffee aged and meticulously tended in barrels that once housed gin and bourbon. This spirit hits the nose with the oddly pleasant combination of green banana peel and juniper. Pour syrup followed by Cooper’s Revival Rye Whisky. Wayward Distillation House - Char # 3. The limited edition Copperhead Barrel Aged I has ripened for three months in only the best barrels from Pedro Ximenez, commonly used for making Sherry. Many of the light top notes present in Juniper’s Wit have volatilized in the barrel. It hits all the notes a good should: juniper berries, fresh & dried grapefruit peel, faint notes of cardamom, angelica and licorice root. Stir and add lime for garnish. Pour in a glass over ice and top with soda water. Pour syrup followed by Cooper’s Revival Rye Whisky. Tasting Notes. Fill a mixing glass with ice. It’s available only from the distillery at 1733 St Laurent Blvd. Your field guide to the best food + drink in Ontario. Let us help you find it. Exploring the stories behind wild rice, duck, ice wine and Beavertails. You can watch some videos if you want to nail it. These gins are aged in a whiskey, brandy or rum barrel. The Liberty Distillery - Endeavour Old Tom. Garnish with a a rosemary sprig. King's Lock Craft Distillery - Winter Gin. Inspiration. Their barrel aged gin highlights two classic County botanicals: lavender and hops. The gin is rested in former whisky barrels before being bottled at 40% ABV. Few Spirits Barrel Gin. This traditional Dry Gin is distilled with botanicals used in that award winning beer: wild juniper berries, orris root, orange peel and fresh heather tips. Strain over crushed ice, top with passionfruit juice and add bitters. Fill the glass with ice and add the County Cassis and Brandy and stir. New to the scene, Willibald offers up a version of this unique spirit, straight from the farm. All their products are fermented, distilled and aged on site with local grains, most of which are grown on their own property. in Ottawa. This Chicago-born gin is anything but subtle. Shake gin and cordial with ice. Animus Barrel Aged Gin utilises a citrus and juniper forward variation of our Macedon Dry Gin recipe as the base, which has been carefully aged in a 50 litre ex-port, ex-Animus whisky, French oak barrel. Kinsip House of Fine Spirits - Junipers Wit Gin (Barrel Aged) Return to Top. Locally foraged botanicals and ageing in… More info. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. Created in Niagara Falls from… wait for it, potatoes. The barrel has been carefully resized and re-fired by an artisan local Cooper to achieve the specific level of char required to impart maximum flavour to the Gin. Their barrel aged gin highlights two classic County botanicals: lavender and hops. Add the vodka, mix and hot sauce and stir. 2 ounces of Juniper's Wit Gin1 long cucumber1 ounce of Simple syrup4 oz. It gets it’s distinct golden colour because it is rested in former whisky barrels before being bottled. Willibald Distillery, Ayr          drinkwillibald.com. Top with soda water and garnish with the remaining 2 blackberries. Top with ice and bitters. Kinsip House of Fine Spirits, Prince Edward County          kinsip.ca. (this method of making a drink involving egg white is called a reverse dry shake. Enjoy! Few Spirits Barrel-Aged Gin – 46.5% abv – Illinois, USA. Top with Sweet Maple Crabapple mixer and 2 to 4 dashes Orange Bitters. Add bitters. 2 dashes Orange Bitters. Kinsip’s shop also stocks unique handcrafted bitters, including chili espresso, sour cherry, and coffee pecan. RAW Distillery - Oak Aged Gin. Ironworks Distillery - Ironworks Aged Gin. Fill a mixing glass with ice. The base potato spirit is then infused with no less than 34 botanicals. Kinsip, which is only the 2nd Craft Distillery in Ontario and the first to change hands, is now owned by two couples from Ottawa and Toronto respectively. Garnish with an orange peel. This unique expression is … Have you heard of barrel-aged gin? But at least one Virginia distiller has figured out a way to lure it south. Not only is it delicious, it’s a gin you can feel good about drinking. Stir to chill. In a tall glass, pour 3 oz of cola over ice. Pour over ice in a Moscow Mule mug, add ginger beer and top with bitters. 0.5 oz Kinsip Whisky Barrel Aged Maple Syrup. 2 parts Western Son Barrel Select Gin 1 part fresh lemon 3/4 part Honey 2 dashes apple cider vinegar 1 dash bitters 1 sprig of charred Rosemary. The tasting also included a sample of their whisky-barrel aged maple syrup, which was fantastic. A characterful barrel aged gin from the Cardrona Distillery of New Zealand (who are also making some fab whiskies and liqueurs alongside The Source gins!). Strain the ice, add the egg white and shake until you feel the liquid inside start to turn to foam. Bronze Medal. Oak Woods. These are juniper berries. Every bottle of Top Shelf gin sold plants a tree near you. This Barrel Aged release is a very limited, single barrel handcrafted Gin, aged in a very rare old Barossa fortified barrel. 1 pickled bean and/or pickle and/or olives and/or bacon (you get the idea). Cut 6" from cucumber into small pieces. Stir vigorously with a bar spoon for 15 seconds. Overall, Juniper’s Wit Gin. Malty, lightly tannic, with a subtle sweetness, barrel-aged gin is pushing us to re-imagine what we thought gin was. They’re currently on batch #26, but bottles are disappearing quickly. Their barrel aged gin features lavender and hops among its flagship botanicals. Add 1.5 oz Dark Waters Rum. The history of gin though, is a humble one. $83.56. Place a large ice … Dillon’s Small Batch Distillers, Beamsville          dillons.ca. Like most spirits, it was originally consumed as a medicine. Garnish with a lime wedge. Kinsip is rooted in an appreciation of family and the fulfillment found in building community. Dixon’s Distilled Spirits, Guelph          dixonsdistilledspirits.com. Gin is the quintessential spirit of Northern climes—that juniper scent brings to mind granite ledges and scrubby Alpine forests. Right now there appears to be around 50 barrel-aged gin brands available in various markets around the world, but these are our top 10. Kinsip House of Fine Spirits: Gin and tonic elevated - See 56 traveler reviews, 66 candid photos, and great deals for Bloomfield, Canada, at Tripadvisor. Kinsip House of Fine Spirits, Prince Edward County kinsip.ca. This barrel-aged gin takes the distillery's Ivy City Gin--made with the unique addition of local spicebush, a member of the laurel family with aromatic berries--and rests it into in new American oak for six months. It is a beautiful champagne colour. It’s infused with rose hips, rose petals, then sweetened ever so slightly. The Vinyl Geek answers the questions, just what the heck is barrel-aged Gin? French 972. Bourbon & Whiskey; Exotic; Gin; Rum; Tequila; Wine; By Size. This first batch has been gracefully ageing in Kyneton for over 12 months, and has matured beaut This unique gin is made in Ottawa with 11 botanicals – including locally foraged juniper and caraway seeds. The comparison between Juniper’s Wit Gin and Juniper’s Wit Aged Gin is a perfect study in how barrel aging effects a gin. Substitute barrel-aged gin for vodka and combine it with a spicy ginger beer from Gosling's or Fever Tree. Other common gin botanicals include coriander, orange, lemon and grapefruit peels, angelica root and seed, licorice, orris root, bitter almonds, nutmeg, cinnamon and anise, but the list is seemingly endless. It’s a complex spirit with floral, citrus, woodland and fruit layers. It’s a great mixer and adds layers of unexpected flavour to classic gin based cocktails. Deep amber and bourbonesque in color. diversity of Toronto’s Kensington Market” and we can taste why. Skin Gin Cask Aged Overproof Edition. Garnish with a whisky cherry. These oak barrels produce a remarkably high sugar level but add a special twist to the classic Copperhead London Dry Gin. In a tall glass, pour 3 oz of ginger beer over ice. 2 to 4 dashes of Hibiscus Rosehip Bitters. Muddle in a cocktail shaker, then add gin and simple syrup and fill shaker with ice. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Distillery. of sparkling wine, garnish with 3 cucumber ribbons and gently stir together. I had no idea Kinsip made other spirits, aside from gin. Place a large ice cube in rocks glass and then strain over them. It’s a unique and delicious creation with more pine and spruce on the palate – a true Muskoka taste! Gin has a light body and doesn’t bring too many competing flavours to the table, and so the woody nuttiness and barrel flavours… In mixing glass filled with a scoop of ice, combine all ingredients and lemon edge and muddle well. 2 to 4 dashes of Kinsip House Aromatic bitters, orange peel and whisky cherries for garnish, Shake all of the ingredients except for the egg white in a shaker with some ice. Shake and strain into 2 ice-filled rocks glasses or large wine glasses. 10 Chief Gowanus New-Netherland Gin 80 Please use the content on this site responsibly. They offer a great variety of gin, vodka, whiskey and bitters. In a highball glass add vodka and shrub. Yukon Spirits - Yukon Barrel Aged Schnapps • Best in Class. Aged Martini. In the heart of Prince Edward County, Kinsip House of Fine Spirits is a farm-based craft distillery – and The County’s only distillery. Garnish with an orange slice. Rim a highball glass with the rimmer. Juniper’s Wit Barrel Aged Gin is completely produced grain-to-glass at the Kinsip House Distillery. Your tasting will end with a spoonful of Kinsip’s whisky barrel aged maple syrup. Add 1.5 oz of Juniper’s Wit Gin and add bitters. I have been drinking Kinsip gin all summer. de Vine Spirits - New Tom. Lavender Bitters, Using a vegetable peeler, shave thin ribbons from cucumber. Strain into Coupe glass and 2 dashes of each of the bitters. The taste is the same as its aroma — a hybrid between bourbon and gin. Ransom's barrel-aged Old Tom gin currently spends eight to 10 months in toasted oak barrels, and has become the company's most popular product. The creators bill it as “inspired by the sights, sounds and diversity of Toronto’s Kensington Market” and we can taste why. The concept of barrel-aging gin isn’t really new; genever, the malt spirit that is a precursor to gin, was often aged in barrels. With a nod to Old Tom-style gin, Wicked Licorice and has a slightly sweeter, richer flavour than typical London Dry-style gins largely due to a hefty infusion of licorice. Aged Spirits (otherwise unclassified spirits which have spent time in a wood barrel) Silver Medal. Bottled at 102 proof. Don’t take our word for it though, try them yourself. They’ve taken home a dozen awards for this beauty since the first batch. The barrel aged variant is much more spicy and herbal whereas this one is a bit more citrus and floral. It really is one of the loveliest spirits available in Ontario – and we’re not the only who think so! Resurrection Spirits Inc. - Rosé Gin. A barrel-aged edition of the award-winning Brentingby gin. Cover. Garnish with a pickled bean or any other delicious morsels if you are making a meal replacement out of this drink. Aged in used, handmade, Tennessee whiskey barrels, and slightly toasted. In a nod to their brewing roots, they also add Sorachi Ace hops. Strathcona Spirits Distillery - Strathcona Spirits Barrel Aged Gin. London Spirits Competition 2020 Gin of the Year!! Aged Barrels. 10. Muskoka Brewery, Bracebridge          muskokabrewery.com. This is a traditional London-style gin with a twist. In a tall glass, pour one bottle of Fever Tree Tonic over ice. Top Shelf Distillers, Perth         topshelfdistillers.com. 2 dashes House Aromatic Bitters. Strict tasting rules were applied. The aroma explodes with jasmine, bubble gum and wax. Levenswater Gin, North York          levenswater.com. Skin Gin. Aged gin may seem like a weird concept but whether you're a bourbon or a gin guy (or gal), this aged gin trend is something you can get behind. Stir and add lime for garnish. Here are eight world class gins we can’t stop sipping – just in time for the holiday season. Our gins are winning accolades on an international stage and the most creative cocktail creators on the globe are using them as inspiration for their creations. Many people are big fans of the seasonal ‘Legendary Oddity’ brew that Muskoka Brewery has been making for over a decade. It has aromas of spring flowers, watermelon, strawberry and citrus, which are complemented nicely by an infusion of wildflower honey from their farm. Smooth Ambler Barrel-Aged Gin – Half of this gin is aged in new bourbon barrels and the other half is aged in Old Scout bourbon barrels for three months, giving it burnt caramel flavors. In a mixing glass combine vodka and lime juice. A juniper berry is the female cone produced by juniper bushes. ). In Ontario, we make really good gin. As the seasons change, it’s a chance to flip […], In collaboration with Remo Tortola, founding partner of Oven 360, our friends at WindsorEats are bringing the experience of making […], From riverbank to restaurant (and even online) these are the Ontarians bringing smoked sturgeon to your table The supplier: Petit […], Many regions across Ontario have travel restrictions in place. Please stay home, stay safe, and limit contact with those outside your immediate household. sparkling wine (Preferably PEC!) For travel restriction updates, please visit the Ontario COVID Resource center. In a lowball glass add ice and rum. Garnish with rosemary. The order of service was established beforehand by lottery. If your region or the region you want to explore is in a "red zone", it should be used for inspiration and future planning only. Pour into a coupe glass, garnish with whisky cherry and orange peel and finish with 2 to 4 dashes of bitters. Kinsip House of Fine Spirits . Add 1.5 oz Dark Waters Rum. Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. Few Barrel Gin ($52). Stir. Grain-to-glass spirits feature local botanicals and herbs. ABV: 48%. Stir vigorously with a bar spoon for 15 seconds. The huge oak flavour shines through with hints of sweetness drawn from the rum casks and the juniper, manuka, and spice that is the hallmark of Dancing Sands. So when I was in the county, I decided to stop by the grounds to see a local distillery in-operation. Add 4 drops of Lemon lavender bitters. Gin Ex-Zinfandel Barrel $ 200.00 Add to cart. Here are six bottles to look out for. The Tasting: The Fifty Best held the largest gin tasting in the World with 71 gins (classic, London Dry, contemporary, navy-strength, barrel aged) and fourteen members of its spirits judging panel. We craft products together that reflect and accentuate the quality of the moment. When thinking of gin, most of us think of a very aromatic, supremely English spirit meant for G&T’s (gin and tonics) or shaken into a Bond-era martini. Unlike like other locally produced gins, Juniper’s Wit Barrel Aged Gin is … Made with 100% Ontario-grown corn, rye and malted barley, this pink gin is aged in Niagara wine casks that naturally infuse the gin with its hue and fruity bouquet. 3. Garnish with some raspberries or frozen cranberries. And what came is one of our newest suppliers of Whiskey Barrel Aged Maple Syrup and Bitters, Kinsip House of Fine Spirits in Prince Edward County. Top with soda water and add 2 to 4 dashes of Orange bitters. "It pretty quickly became a … Apply 2-3 drops of bitters to the top and serve. Top each with 4 oz. Barrel aging a gin gives it many of the classic aged spirit flavours that gin is not usually associated with, such as vanilla, caramel, oak, and smoke. ” and we can taste why drink in Ontario – and we can taste why glasses or large wine.. Spirits Competition 2020 gin of the loveliest Spirits available in Ontario also included a sample their. 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