Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. Thank you. So, come Fall, making these pumpkin banana carrot muffins was a no brainer. Absolutely delicious! Does anyone know if these can be made with coconut flour or kodiak flour? Thank you so much for sharing. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. I just replaced zucchini with pumpkins. Bake at 350 for another 20-22 more minutes, or until a toothpick comes out clean. Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. Food And … I hope that is right lol, I’m enjoying 2 a day Thank you, Yay, so glad they were enjoyed, Mine come out as 2 each but go with what your recipe builder tells you, sometimes products vary, […] Pumpkin banana greek yogurt muffins 2 smart points each  […]. 4. HI , I can’t see why not although I can’t give you an honest answer because I have only made them the way the recipes calls for.. I’d say give them a go, trial and error is your best method, good luck . Hi. Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. Stir until evenly mixed. Chop ripe bananas, puree pumpkin and mix eggs, oil, sugar and yogurt. I’ll be making these again! Plus low in sugar and perfect if you’re following a paleo or gluten-free diet. *Note, due to pumpkin and banana these are a denser muffin, texture might not be for everybody but they do result in a yummy muffin Also my WW leader made them and told me she mixed 1T brown sugar with a little cinnamon and sprinkled on top of muffins before baking, it added a little sweetness for no extra points if you want to sweeten them up slightly. Our homemade Pumpkin Muffins are packed full of healthy ingredients! If you really take time to chew and savor them, the pumpkin flavoring and very small amount of brown sugar are sweet enough for me. Bake muffins at 425 for 5 minutes, then reduce heat to 350 degrees. Perfect holiday recipe! In another bowl mix butter, yogurt, brown sugar, bananas, egg and … Add in yogurt, pumpkin, mashed banana and vanilla and mix well. Prep Time 15 minutes. Gently mix. Add flour, baking soda, baking powder and salt. Grind the oats into "oat flour" in a food processor or high-powered blender In … Banana Pumpkin Muffin Health Benefits. Thank you. Mini Healthy Pumpkin Muffins for Kids! Ultimate Banana … 1 Tbsp in total is 2SP, I am surprised it bumped them up to 3 points each but go with what is best for you.. I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. 15 min. Instructions. Grease a muffin pan or line with muffin liners. Any ideas on what I can substitute for the banana? I used 2 bananas and only 1 egg. Your email address will not be published. Fold sultana raisins into the yogurt mixture. Absolutely love these, made them yesterday, Yummm. In a large bowl whisk together flour, baking powder, baking soda, salt & 1 tsp pumpkin pie spice. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! With so many fruits inside these muffins, I’m sure it can be classified as a breakfast recipe. October 22, 2016 October 22, 2016 ~ briethecollegiatevegan. Mix well … I tried these today and I was pleasantly surprised. These Pumpkin Banana Bran Muffins are packed with wholesome goodness and flavor! Thank you! I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. Hi Patti, so glad you enjoyed the muffins, thank you for reaching out and I love the sound of cool whip on top!! Baking them at the higher temperature at first helps them rise and gives a nice rounded top. Remove from oven and remove from the muffin tin as soon as possible Allow to cool completely. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. soft and moist due to the addition of banana, … Preheat oven to 425. Healthy Oatmeal Banana Muffins {Sugar Free} April 4, 2019. Hello – thank you for this recipe it sounded great and so I tried it! Or should I say Happy pumpkin month!! Pumpkin Banana Chocolate Chip Muffins recipe – low-fat muffins made with Greek yogurt, mashed bananas, and pumpkin puree. Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. The only thing I saw that helped was I refrigerated the muffins. Mix to combine everything. Thanks to the sweetness of ripe bananas, this muffin recipe requires very little added sugar. Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. All you need to do is throw all of the ingredients into a bowl and bake. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … Line muffin tins with with muffin papers and spray with non-stick cooking spray. Hi, sorry I am not familiar with baking with AF but I do know it bakes quite differently than regular, sorry I can’t be much help, © 2018 Drizzle Me Skinny. Coconut flour is one of my favorite flours to bake with for a myriad of reasons.. Why I love using Coconut flour in recipes.. It’s high in fiber, protein and healthy fats. With the banana, pumpkin and Greek yogurt in them, these must be super moist! Just made these and they truly are delicious. I put them in for 25 mins like u said and then maybe even an extra 10 mins becasue I kept thinking they are under but then I figured this is what u meant when you said they will be “dense”? Dense, but not overly so. First of all, these Healthy Pumpkin Muffins are so easy to make. My husband and daughter both enjoyed them as well. Or should I say Happy pumpkin month!! Or should I say Happy pumpkin month!! I am not too experienced with coconut flour, you could try but it may throw of the texture. Thanks you, Hi Anne-Marie, my name is Kate not Staci Sorry to hear about the muffins, the size of the can should not matter, your using 3/4 cup regardless of what size can the pumpkin comes out of.. and its not pumpkin pie filling, its pumpkin puree .. GF flour could of made a difference as well, Hi Kate, To start….I apologize! ⅓ cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work. Add the spelt flour, white flour, baking powder and salt, and mix briefly. Healthy Pumpkin Banana Muffins great for an on the go breakfast or snack! You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Thank you! Bonus!! Hi – thank you so much for all your recipes! Pumpkin & fresh banana incorporated in the muffin makes me so happy. One question for you – Why the extra egg white vs just an extra egg? Hi Megan, I hope you enjoy them (and your kids too) I highly recommend the other flavors as well.. In a large bowl, blend bananas … Stir dry mixture into the wet mixture; pour into prepared muffin … Easy & Healthy Pumpkin-Banana Muffins. 3. In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. I suggest you follow my lead and slather some cream cheese in the middle. This healthy pumpkin banana bread is a fall treat that must be on your baking list. I loved having them on hand for a quick breakfast before school, or a late afternoon snack. Preheat oven to 350F, spray a reg sized muffin tin with non stick spray. Cream cheese takes these muffins from exceptional to shockingly delicious! Yum! Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. It’s that time folks, we walk into the grocery store… Oct 9, 2017 - Happy September!! Pumpkin Banana Bran Muffins. Pumpkin banana bread is great for a snack, breakfast, or even dessert. Thank you for sharing and helping me continue my healthy diet. https://www.beatbakeeat.com/healthy-greek-yogurt-pumpkin-muffins Course: Breakfast. EASY Moist Banana Muffins Recipe made with yogurt! Thanks. made with white whole wheat flour. Perfect for breakfast and snacks, these easy to make, healthy, moist and delicious muffins are toddler approved. Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. I could not be more thrilled to have found this blog! I love carbs and baked goods, and def have a sweet tooth for breakfast. If you love this recipe for Banana Bread Muffins, here are some additional breakfast and brunch recipes from Mom’s Dinner: Cranberry Orange Muffins; Make Ahead Sausage Egg Cups; Ham & Kale Egg Cups; Spring Egg Cups; Cheesy Potato Casserole; Banana Bread Muffin Recipe. 5 from 1 vote. and no oil (thanks banana! And us adults love these too! After doing breakfast and lunches for the kids in the morning I run out of time (poor time management) for myself. I buy the large can as I make other recipes with it as well . Preheat oven to 425 degrees Fahrenheit. You are very welcome, I hope you enjoy the recipes . Helps me deal with my sweet tooth AND lose weight. You are a real dear. ¼ cup butter melted. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! Lightly coat a muffin tin with cooking spray. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, Digestive health it would be fine, but is good for you too and flavor comes out clean made today! Smart points each…dont know why the extra egg ingredients and added 1/2c chocolate chips to top! 1 point treat Janie, your very welcome, I hope you enjoy them ( and your too... 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