and cinnamon peach muffins. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Pumpkin muffins make for a great dessert, after school snack or party offering. Grease muffin tin or line with paper muffin cups and set tin aside. Required fields are marked *. Add eggs, buttermilk, and vanilla and mix. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins. Line 12 muffin cups with muffin liners and spray with cooking spray. The muffins are soft, tender, ultra-moist, loaded with chocolate chips in every bite, and full of rich pumpkin and fall-inspired flavors. You will need a 12 cup muffin pan. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! My name is Nikki and I am a stay-at-home mom. Fill greased or paper-lined muffin cups three-fourths full. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! They have pumpkin in them, of course. If you only have 9 oz of pumpkin puree, the recipe will still be delicious. Preheat oven to 400°. Fold in chocolate chips. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario, Enjoy Life 69% Cacao Dark Chocolate Chips. Hello!! Add the flour mixture to the pumpkin mixture and mix until combined. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Tips for these chocolate chip pumpkin muffins: Instead of softened butter, you can melt the stick of butter for quicker prep time. Lifestyle expert Tommy DiDario shares an almond butter-based version of Pumpkin Spice Muffins that are gluten-free and dairy-free. Add chocolate chips and stir lightly. Buttermilk Pumpkin Chocolate Chip Muffins… This is such a delicious fall recipe! Your email address will not be published. In separate bowl mix together the baking flour, baking … Add flour, baking powder, pumpkin spice, and salt. Definitely put these on the must try fall recipe list! If you just pretend the sugar isn’t there, these muffins are actually pretty healthy, right?! I always have a stash of canned pumpkin in my pantry. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center. Discover even more, check out all our recipes below! Add the flour mixture to the pumpkin mixture and mix until combined. These look delicious! Preheat oven to 400 degrees F (200 degrees C). These pumpkin chocolate chip muffins … I would love to see how these recipes take shape in your kitchens. Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. I usually try to substitute half of the oil in a recipe with applesauce to help reduce the calories but still get the lighter texture that comes from using oil. Sorry, your blog cannot share posts by email. Breakfast Recipe Ideaspumpkin chocolate recipe pumpkin muffins pumpkin recipe. Bake at 400° for 15-18 minutes Fluffy and flavorful pumpkin chocolate chip muffins filled to the brim with pools of chocolate and warm pumpkin flavor. Lightly grease two 12 cup muffin pans, or line with … No flour, no oil and no dairy. Grease or line mini muffin tin. Pumpkin Chocolate Chip Loaf. Perfectly moist and absolutely tasty! I love being able to turn on my oven and bask in all the wonderful fall flavors and smells. Cool on a wire rack. We won't send you spam. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Notify me of follow-up comments by email. Healthy Pumpkin Chocolate Chip Muffins . Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Instructions. Made without eggs or butter, they’re a great low-fat way to enjoy the cozy flavors of the season. In a medium bowl, combine the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger and ground cloves and mix well. The combination … . In a large bowl, combine the sugar, flour, soda, baking powder, salt, nutmeg, and 1 1/2 teaspoons of the cinnamon. Flourless pumpkin muffins made with almond butter and pumpkin. In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and mix with hand mixer. Grease and flour muffin pans or line with muffin/cupcake papers. Pumpkin and chocolate chips are one flavor combo that were destined to be together! Instructions Preheat oven to 350 degrees. Bake until the muffins have pulled away … Preheat oven to 400°F. How to make pumpkin chocolate chip muffins. What could possibly make pumpkin muffins even better? Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! You can butter or spray the muffin cups with a non stick spray. In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, ginger … These Buttermilk Pumpkin Chocolate Chip Muffins are a great breakfast, treat or snack! In a large mixing bowl combine butter, pumpkin, sugar, brown sugar and Or you can line the muffin cups with paper liners. Required fields are marked *. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. These pumpkin chocolate chip muffins, on the other hand, are the kind of muffin that works as an after school snack, as a grab-and-go breakfast or lunch, or as a friend for your mid-morning coffee or tea. In a large bowl, whisk together the flour, baking soda, cinnamon and salt. Notify me of follow-up comments by email. Instructions. Enjoy. It’s fall and you’re reading EBF — if I’m making a baked good right now, there’s a 99% chance it’s going to have pumpkin in it. Perfectly moist and absolutely tasty! I LOVE fall! Your email address will not be published. The chocolate chips provide such a wonderful complimentary balance to the pumpkin flavor! Add the dry ingredients to the wet ingredients and mix well until combined. Fill each muffin cup with a generous tablespoon of batter. Fall pumpkin treats … Mini chocolate chips! Fill 24 paper-lined muffin tins about 3/4 full. Its no secret that pumpkin happens to be one of the most looked forward to ingredients each and every year! Join us for simple & delicious recipes delivered straight to your inbox each week. In a large bowl add the cake mix and pumpkin pie spice and mix well. They’re gluten-free which is a nice bonus. Preheat oven to 350 degrees Fahrenheit. In small bowl, blend eggs, then add pumpkin and butter. I'm for sure making these. Add pumpkin and water. Pumpkin Chocolate Chip muffins are pretty popular around my house these days! I was in such a creative rut between Covid and being bored of summer recipes, but as soon as we hit September, I was back in business! Stir in chocolate chips. Instructions. The original recipe calls for 9 oz of pumpkin puree, but using the whole 15 ½ oz can yields more muffins and a richer pumpkin flavor. Line a 12 cup muffin pan with paper liners or spray with non-stick cooking spray. Pour wet ingredients intro dry ingredients and fold together. I'm hoping to make these for breakfast on Thanksgiving, but the recipe doesn't state how many muffins it makes? Privacy/Disclosure. Coconut oil is a fabulous oil to use in almost all baking, and in this recipe you can’t taste the coconut flavor at all because of the pumpkin and spices used. I see several recipes on your site that I would like to try but they don't tell how many each recipe makes. Pinning! Stir until incorporated. https://www.halfbakedharvest.com/pumpkin-butter-chocolate-chip-cookies The original recipe called for vegetable oil which I swapped with applesauce and coconut oil and the taste and texture are both still incredible! https://www.melskitchencafe.com/pumpkin-chocolate-chip-muffins Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … ... You should also try these peanut butter banana muffins, banana chocolate chip muffins. Thanks to the moisture of the pumpkin and a bit of oil, they last well on the counter for 3-4 days, where most muffins go downhill quickly by day 2. Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. Preheat oven to 400 degrees F. Line muffin tins with paper liners. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and … You can swap the entire amount of oil for applesauce, but when you do this, it does affect the texture quite a bit. Add the flour mixture to the pumpkin mixture and mix until combined. Mix sugar, oil, eggs. 9 grams of protein in each muffin! Fold in chocolate chips. In a large bowl, mix together the pumpkin, eggs, water and melted butter with a whisk until well combined. Fold in chocolate chips. Thanks for another great recipe! Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full. Made with Kodiak Cakes Cinnamon Oat Flapjack and Waffle Mix, they’re packed with protein and nutritious pumpkin! If you are looking for pumpkin recipes, you will love these fluffy pumpkin pancakes, honey pumpkin bread, this pumpkin coffee cake, pumpkin cream … All rights reserved. In a small bowl, whisk together the eggs, pumpkin butter, canola oil, milk or half-and-half, and vanilla. Preheat oven to 425F. In a large mixing bowl, beat eggs, sugar, pumpkin, applesauce and coconut oil until smooth. Your email address will not be published. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. And of course you must add chocolate to your pumpkin recipes for the ultimate indulgence, right?! Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean. © 2020 Chef in Training. These delicious and kid-friendly low-fat Pumpkin Chocolate Chip Protein Muffins are great for quick breakfasts for afternoon snacks. The infusion of real pumpkin puree makes these … Your email address will not be published. Post was not sent - check your email addresses! Fill 24 paper-lined muffin tins about 3/4 full. These pumpkin chocolate chip muffins are so soft and packed full of chocolate chips! 1 cup plain pumpkin; ½ cup (1 stick) butter, melted; ½ cup of chocolate chips; Optional: ½ cup of sliced almonds, baked briefly for extra crunch; Tip - if you don't have pumpkin spice, you can add ½ tbsp of cinnamon and ½ tbsp of nutmeg for similar flavor although the pumpkin aroma comes out best with the pumpkin spice in my opinion! This is such a delicious fall recipe! Fill greased or paper-lined muffin cups three-fourths full. These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Fall baking is in full swing in our house. Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Stir together topping ingredients and … If you like our Pumpkin Chocolate Chip Muffins, you might also like the following recipes: FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Mix dry ingredients (flour, spices, baking powder, baking soda, and salt) … If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Unsubscribe at any time. Stir in chocolate chips. Bake them for Fall pumpkin season or any time of year! Heat oven to 325°. Pumpkin Chocolate Chip Muffins are delicious and can be served as a snack, breakfast or even dessert if you add enough chocolate chips! In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. Whisk together. Stir in the chocolate chips. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. Pumpkin is my all-time favorite thing to bake with too. Set aside. Fill muffin tins almost to the top and bake for 15 to 17 minutes. In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt until well mixed. There are so many tasty recipes- both savory and sweet- that are baked and cooked in the home on the regular during the fall season. I have been loving the chance to make everything pumpkin now that it is officially fall! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. These muffins are moist, easy and packed with fall flavor! https://www.dinneratthezoo.com/pumpkin-chocolate-chip-muffins Place paper liners in a regular sized muffin pan. Sorry, your blog can not share posts by email pumpkin chocolate chip muffins with butter Muffins… This such. Course you must add chocolate to your pumpkin recipes for the ultimate indulgence,?... But they do n't tell how many muffins it makes for breakfast Thanksgiving. Bake at 400 for 16-20 minutes or until toothpick inserted in the middle comes out clean been loving the to. 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Healthy pumpkin chocolate Chip muffins are a great dessert, after school snack or party.. Bowl add the flour mixture to the pumpkin flavor these delicious and low-fat. Recipe called for vegetable oil which i swapped with applesauce and coconut oil until smooth fall pumpkin treats … greased..., sugar, pumpkin butter, canola oil, eggs, and 20-25 minutes for muffins spice muffins that gluten-free! And nutritious pumpkin the sugar isn ’ t there, these muffins are so soft packed.

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