I made it for seven people, and everyone loved it! I bought the one one from Lee Kum Kee, but now the jar is empty I would like to try something more natural. The broth truly gets a little too thick, but I cooked it longer so I will just add some homemade vegetable broth for my batch tomorrow. Just wondering if you have a vegan clear broth recipe, as it’s a real comfort food to me. Thank you for trying this recipe and writing your feedback. I’m so happy to hear you liked Sukiyaki recipe! Lots of credit for the creativity in making a vegetarian ramen broth that isn’t boring or thin, that is filling and has a lot of flavor. My sauce turned out a bit too thick but I think I’ll be able to fine-tune that. I was planning to just skip the sesame, but suggestions for a replacement would be great. As you said, one of my friends thought the broth had meat on it, very tasty! I couldn’t believe how delicious it could be! I’m really happy to hear you enjoyed this dish. I tried your Sukiyaki recipe last night and it was so delicious! But an easy weeknight meal that we will make again and again! is this okay to use for this ramen? My wife is vegetarian and though I am not, our favorite ramen restaurant has a spicy creamy vegan ramen that is so good I will often order it over my usual favorite tonkotsu. Thank you for letting me know. This recipe blew me away. Hi Christina! I’ve been craving ramen but there aren’t any good vegetarian ramen places near me. Oh, and dashi powder is not vegetarian/vegan okay? Hi Jon, Thank you very much for trying this recipe and for your kind feedback!. This is my second time living in Japan…I’ve been vegetarian for 11 years but had never tried ramen before today because there are so few options for vegetarians. Do you mean the chili bean paste? Regards. Next time I will do it as described. A mash-up between my Sriracha Shrimp Ramen Noodle Shrimp and my Spicy Vegetarian Ramen, these spicy shrimp ramen bowls are the best of both worlds! It’s super flavorful and creamy! . Hi Hannah! Would love more vegan recipes. What suggestions do you have to keep it creamy and uniform? Add the ground sesame seeds and soy sauce. Here are my answers: 1 – White miso can, but remember that white miso is milder compared to awase miso or red miso (Koji miso is bold but the natural sweetness from koji). So happy to hear you enjoyed this recipe! Sou de fazes, as vezes é tudo amarelo, é marrom Missô, ou verde algas. Thank you for sharing. I think it will be pretty good taste, but it’s a bit different. This recipe looks so good! {Vegan Adaptable} This Vegetarian Ramen recipe is going to rock your world! I really appreciate your blog and all the food ideas! It comes in different sizes depending on the brand, so I had to use approx size. Once you get basic ingredients, it’s fairy easy to make Japanese food, and I hope my recipes and videos will be helpful. These two condiments enhance the flavors of the soup and add layers of complexity. Recipes you want to make. Awww thank you!! . Hello do you have a recipe where you can make this without the soy milk? Hi Elizabeth! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! It’s a data error on the back end. Press 2 cloves of garlic and mince ½ inch ginger. I just realized I had already commented a while back lol. I want to make the Ramen Soup but I am confused about the dry shiitake Mushrooms I bought. I’m so happy to hear you enjoy this recipe! You don’t have to follow the package instructions. Thank you for your kind feedback! 5/5*. Hi Vivien! Cook chopped scallions and ginger, stirring often, until scallions are charred in spots, about 4 minutes. Blanched them (long beans, zucchini, kelp, pak choi) Added mirin egg, avocado, various fungi and sweet corn. Very glad I started the ramen eggs 3 days ago to enjoy today. Furikake: https://www.justonecookbook.com/homemade-furikake-rice-seasoning/ Simmered Kombu: https://www.justonecookbook.com/simmered-kombu-tsukudani/. Regards from Berlin, Germany Karoline. I didn’t make any tofu or meat to put in it and it did seem lacking. Does a vegan ramen noodle actually exist? Great recipe! Thank you so much for your kind feedback on all the recipes you tried! The best part of this ramen recipe? We love this ramen too. Here is a quick link for you; https://www.justonecookbook.com/search/?q=vegan%20gluten%20free Enjoy! Aww! We’re so glad to hear Oat Milk worked well for this recipe, and you and your wife enjoyed it very much! Hi Nami, is it possible to sub soy milk for normal milk? Hi Nami, What about gochujang as a replacement for doubanjiang? . For toppings : ramen eggs (made in advance, for once), blanched tiny bok-choy and crispy fried onions. xoxo. It really stacks up to the ramen shop standard. Thank you so much for such a wonderful recipe. Definition of vegetarian needs a balanced approach. For this particular recipe, I used kombu and dried shiitake mushrooms (See step 3), so it’s completely vegan/vegetarian. I topped it with roasted baby boo Choy, corn and some fried tofu. I was in Tokyo last week and tried T’s Tan Tan in Tokyo Station. My family loved it. I’m terrible at reading american recipes in general, but this particular part was especially confusing. Thank you!!! The ingredients for this meal were expensive and I hate to waste it but I also don’t want to be in pain. Hi Jane! What I was look for, though, was just plain wheat and water noodles without any egg or animal product additives. (“Sorry, my sweetham”). Second time around, I took out the ginger before blending and it still tasted great! xo. Regarding the doubanjiang, I really don’t know. The soup base can be refrigerated for up to 2~3 days. This is definitely going on my regular to-make list. Haha, I am glad to hear you also felt it’s similar to Tonkotsu flavor. If you are using one mushroom, you can try using 3 mushrooms and skip the kombu (seaweed). I saw the link back when you posted and I was so happy to see your ramen. So happy you two enjoy this dish as well! May be the website should declare the idea of vegetarian first and then the recipe. total), quartered lengthwise. I’m near the Marukai Market in Cupertino, and would like your recommendation on which miso to get. It’s a keeper! It wasn ’ t tried it before use oat milk, would using oat milk also adds,. Into sesame paste can, but it ’ s milk won ’ t believe how good was! End i had never had real fresh ramen before because i can ’ t taste the hint delicate... Buy the fermented broad bean paste here, there is soy milk to! 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