Set aside. 1/2 teaspoon Pepper. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Cover and steam until spinach has wilted, stirring occasionally. Be sure to read the thawing instructions when you buy the dough. Remove from heat and add the cream cheese. 1/2 teaspoon Celery Salt. Spread 1/5 of the spinach mixture along one short side of phyllo stack. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Repeat with the remaining phyllo dough. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. That way, you know how long it will take ahead of baking time. Spinach with feta to me, is a match made in heaven. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Brush with oil. Add in the spinach and cumin into the pan. Also, all excess water should be squeezed out from the spinach. Add the feta, mozzarella and cheddar cheese and sour cream. In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. To assemble. Cut each phyllo sheet into 8 to 12 squares. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Repeat for a total of 6 sheets of phyllo. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. Cut dough in half lengthwise, forming two strips. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Place on an ungreased baking sheet. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. Brush with some of the remaining butter. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Taste and adjust seasoning if needed. Directions. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. They're the best way to serve spinach if you ask me! Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. In a large bowl, stir the spinach and cheese together until combined. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Cover with 1/4 cup of the filling. Make small cuts in tops of logs at 1-inch intervals. 1 teaspoon Garlic Powder. Top evenly with Parmigiano-Reggiano. Put one piece of salmon over the patch. Season salmon fillets with salt and black pepper. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. 8 slices of bacon, cut in half Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … I use frozen spinach that is squeezed dry. Spread each salmon fillet with half of the 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Add spinach, parsley, and cooled onion mixture. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Thaw phyllo overnight in refrigerator. Bake until cheese melts and phyllo cups are a light golden brown. Spray one sheet of phyllo dough with butter-flavored cooking spray. Fold in long sides of phyllo; roll up from one short side to make log. ; Bake at 350° for 10 minutes. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Place one more sheet on top and brush with butter. Dash or two of Hot Sauce. Place one sheet of phyllo on the bottom of the dish. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Recipe kindly shared by Carina Duclos. Fold in the sides of the phyllo and brush with butter. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. Spoon dip into cups and place on a baking sheet. Stir in the spinach . There are delicious! Add the reserved spinach mix … Fold in the spinach. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Place a heaping teaspoon into each well, filling the phyllo cup. Brush oil onto the bottom and sides of a 9x13-inch baking dish. Set aside to cool. Fold the outer edges of the phyllo dough in, and roll up into a log. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Keep stirring the spinach so it doesn't burn. Place 1 tablespoon of spinach mixture on lower corner of each strip. Brush with butter. Add the feta cheese to this spinach mixture and mix thoroughly. Prep Time: 5 Minutes. That makes it healthy in my book. Put one of the patches on top of the phyllo, about 2 inches from the edge. Once done, remove from heat and let it cool. Cook till the water from the spinach evaporates. It's got spinach - lots of spinach. Strain and blot spinach with paper towel to absorb excess water. Add spinach leaves and 3 cups water to a large pot over medium heat. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Season well with black pepper and mix together. Serves: 8 - 10. Remove pan from heat. In fact, that dish is what inspired this recipe. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Top with 2 phyllo sheets; brush lightly with oil. The filling is similar to that of spanakopita filling. Add the crumbled feta cheese and mix together. The filling does have cream cheese, but you can choose for low-fat if you wished. Fold dough in half lengthwise; spray with butter-flavored cooking spray. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Cook Time: 20 Minutes. Fill the mini phyllo cups with the spinach mixture. This should roughly take about 7 - 8 minutes. When ready to assemble appetizers, melt butter and set aside. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Brush lightly with melted butter. Fold bottom of phyllo over salmon. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Sprinkle spinach mixture with salt; toss well. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Mix together until melted and smooth. Remove roll of thawed phyllo … Unroll phyllo sheets and cover with a lightly damp dish towel. Place the phyllo sheets on a clean work surface. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Repeat with remaining phyllo sheets, spinach mixture and butter. Stir until well-mixed. Spoon about 1 tablespoon spinach mixture into each shell. Season with … Make sure to check out my spinach phyllo triangles which are similar. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Mix until full incorporated. 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