Chocolate Coconut Cake. I often put a cardboard cake circle directly underneath the cake as well, for stability and ease of moving the cake around once it’s made. Moist chocolate cake, smothered in cream of coconut & topped with whipped cream & toasted coconut. Like you, I’ve never liked it. I should also tell you that leftover ganache turns into chocolate truffle filling when it gets cold….I’m not admitting to it but someone in our house has been sneaking spoonfuls out of the leftover container whenever they have needed a chocolate fix this week. Using a pastry brush, grease the bundt pan very well with the one … Lemon Coconut Macaroons Not only does it have that toasted coconut you see on the top of the cake, the cake itself was made with some of that same toasted coconut, as well as coconut extract, and coconut milk. Hi there! We are big believers in eating real whole foods that your grandma would recognize….including desserts! Me a coconut hater eating coconut by the handful has to prove something! I love pound cakes. Spread Coconut Pecan Frosting between the two cooled cake layers. Never miss a post - subscribe to receive emails! Add a second layer of cake on top of the first one and repeat the same process with the frosting and pineapple mixture. Your cake needs to fit in this pan. TIDYMOM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Coconut Cream Chocolate Poke Cake – an easy box cake makeover with cream of coconut, toasted coconut, and whipped cream! My husband and I loved Prison Break! 0 Review(s) 5 Hr 28 Min . 1. You can make the cake part a day or two ahead of time and wrap it in cellophane to stay fresh, and each frosting can be made ahead of time too if needed! Beautiful cakes and photos! And your cuts are always so perfect!! 4. In lou of using a cake pan to build the cake, you could also use cake collars. Follow my TidyMom Easy Recipes Pinterest Board, We welcome you to come visit our little corner of the web where we share our journey with food, fermenting anything we can, micro farming and choosing an intentionally simple life with our young family. Required fields are marked *. This post may contain affiliate links. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut and pecan filling. You are welcome! I took it to the tailgate for the WVU vs. Alabama football game that weekend. I am happy and somewhat embarrassed to tell you that I ate three substantial pieces of this cake in its very short lived life. The toasted coconut adds great flavor and a bit of texture to the ice cream. The German buttercream makes the most luxurious filling, and the flavours are irresistible. Sprinkle with the toasted coconut and leave to set for about 30 minutes before cutting into bars. Add the milk if you want your icing looser. Toasted Coconut White Chocolate Macadamia Nut Cookies AliceMizer cake flour, baking soda, bread flour, sweetened coconut flakes and 8 more 20 CALORIE LOW CARB TOASTED COCONUT PROTEIN BROWNIE BITES BrookeBallard Misty Nicole Overstreet-Roberts (The Lady Prefers To Save), Toasted Coconut German Chocolate Cake | The St. Louis Observer, 1 pkg. I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. In a large mixing bowl cream butter and sugar until light and fluffy (2-3 minutes). Push the oat mix firmly into the bottom of the lined cake tin and place in the By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. It was dangerously close to being super embarrassing. I believe the dessert originated with the Nabisco Famous Chocolate Wafers (you can still find that recipe printed on the package). So recently I’ve been switching things up at the gym a bit. Sorry about that, it is 1 cup of cream for the ganache. Thanks so much for letting us visit with you today and be sure to come over to the blog to say hi! Set cake in the freezer while you make the whipped cream. I didn’t know how much I would love toasted coconut! Chocolate Coconut Cake I typically build my ice cream cakes in an 8×3 inch cake pan, then extend the top of the sides a bit with parchment paper (see photo of extended parchment paper). In small saucepan heat cream until just beginning to boil. Putting the cake together is where you have a few choices on how to move forward. Keep a close eye on it – it can burn very quickly. You may have leftover ganache so I won’t judge if you feel the need to help yourself to some of that too on your slice. This is beautiful! decadent. Making a multi-layer cake from scratch can seem like an overwhelming task, but it’s actually really just 3 simple recipes. 2 In a large bowl, beat butter, sugar, and cornstarch with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Toasted coconut is like a completely different animal to me, though. What a gorgeous cake and so nice to be introduced to Dani! Whipped cream and toasted large-flake coconut, for serving Directions Instructions Checklist Step 1 Cake: Preheat oven to 350 degrees. Spread the coconut into an even layer on a lined baking sheet. Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! It was all intense – like the show is – and all of a sudden someone popped out unexpectedly, seriously catching me off guard and scaring the crap out of me. It has this crispy texture that I love and the flavor is so much more complex. Thanks Jeanette! Pour wet ingredients into dry ingredients and mix until smooth. There’s a new surprise every episode. In another medium bowl, combine hot coffee, milk, vegetable oil and vanilla extract. Once frozen, remove from springform pan and remove parchment paper from sides. How to Make Chocolate Coconut Cream Poke Cake. Add alternating additions of the dry mixture and buttermilk, beating well after each addition. I think my dad is disappointed that he won’t get to eat the whole cake anymore . An ice box cake is a simple dessert consisting of whipped cream and cookies. It’s a super moist, really easy cake to make. Coconut up until this week was on that list. Place the chocolate chips into a medium sized bowl. It’s no problem if I have to use yours as I’m sure it’ll be tremendously delicious but I’m more familiar with how my recipe works and such… just wondering? 7. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Pingback: Toasted Coconut German Chocolate Cake | The St. Louis Observer. Did you know that it’s coming back to tv next year?! Coconut Poke Cake with Toasted Coconut & Chocolate . Toasted coconut cupcakes. This toasted coconut cake is flavored with coconut milk too, to really kick it up a bit. And yes, this tall, moist chocolate cake you see here is entirely flourless. Set aside, reserving 1/2 cup for decorating. These cupcakes are absolutely perfect as a tea-time treat and Easter just wouldn’t be Easter without them. melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. You may have discovered already that roasting root vegetables magically transforms them from a rather boring side dish to something that steals the show. bite. https://bakeorbreak.com/2017/01/toasted-coconut-cake-doughnuts Toasted coconut is one of my favorite flavors, and a fantastic way to make use of that is by completely covering an entire cake with it. Basically as much torture as I can fit in an hour. Stir together until butter is melted. Thanks for coming by, I hope you can make it for him soon! It’s cake. Thanks for the reply! Once the coconut is nice and golden brown you can remove from the pan. Add 1-1/2 cups if sweetened coconut flakes into a large baking pan. Definitely perfect for summer! I so wanted to like this cake. tin around the bottom and sides with some baking paper. It was a huge hit with our small group and I definitely love it! Découvrez vos propres épingles sur Pinterest et enregistrez-les. Design by Purr. I should try this in my daughter’s birthday ;)x. Hi, A few years ago I thought I’d try making German chocolate frosting with toasted coconut and it was delicious. It’s basically a tower of chocolate and coconut awesomeness. All words, images and opinions are my own. Add eggs and whisk until combined. I typically like to add my topping/decoration shortly before serving so that part looks it’s best. The frosting has just a touch of almond extract, so it’s not too overpowering. If you don’t know how to toast coconut I’ve got a tutorial on how to toast coconut. But my dad’s favorite cake is German Chocolate Cake so I set out to see if there was a way to make it palatable for both of us. 8. Well, the thing I love the most about it is the coconut. Use a star tip nozzle to form 8 rosettes on top of the cake with the remaining frosting. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. To assemble. Grab a glass of milk, folks. It’s everything you expect from chocolate cake. Cut the dome off of the top of the cake layer, then put the cake layer into the bottom of your pan. Preheat the oven to 350°F (176°C). Part 2: Wet Ingredients – Combine the coconut oil, eggs, vanilla, coconut milk, and apple cider vinegar. A sweet  chocolate cake is paired with rum infused toasted coconut pecan frosting and chocolate ganache. Melt coconut oil in medium saucepan. I mean really look at this cake….how could this not taste good? Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. Since it’s been so long since watching the original episodes, it’s kind of like watching them for the first time all over again. Spread the toasted coconut ice cream into an even layer on top of the cake layer. thanks for the help! This cake is a knock-off of my original Coconut Cream Poke Cake recipe that I have on my blog. Goop Recipe. What’s an Ice Box Cake. Pingback: Gooey Upside Down German Chocolate Cake, Did you put this cake in the refrigerator, Your email address will not be published. Allow them to develop color for 4-5 minutes and then stir them, bringing the untoasted coconut to the top. Set toasted coconut aside to cool. 2013 - Cette épingle a été découverte par Marion Mntr. Rich in chocolate, sweet with coconut, and complete with contrasting layers of creaminess, jam and tender cake. Just replace it with warm water. I want to make this cake for my boyfriend’s birthday!! It’s a no churn ice cream, which I’m a big fan of for ice cream cakes. Pour the chocolate onto a foil- or wax paper-covered baking sheet, and spread it into a thin layer about 1/4-inch thick. For the toasted coconut chocolate ice cream cake what can you us instead of coffee? I believe the dessert originated with the Nabisco Famous Chocolate Wafers (you can still find that recipe printed on the package). Add 1/2 teaspoon almond extract. Outrageous Chocolate Coconut Cheesecake Cake Just look at those photos! Easy one bowl chocolate cupcakes; Classic vanilla cupcakes with whipped buttercream; Hummingbird Cupcakes; This post is sponsored by Poetry Stores. Chocolate cake is one of those things that needs to be perfect. Coconut cake is an Easter and holiday favorite, but delicious any time. Coconut Cream Pie Cupcakes Thanks again for a great recipe!! Press topping lightly into frosting so it stays put. If you don’t have a springform pan that size, then put some clear wrap under the parchment paper before you add it – you’ll use the clear wrap later to help lift the cake out of the pan. Heat the heavy whipping cream to a boil, then pour over the chocolate chips. If chocolate does not melt completely, stir continually over low heat until chocolate is melted. I was wondering if I can substitute the chocolate cake with my own recipe of it, or is the cake a specific texture or such for the ice cream? and perfectly toasting your coconut. Pulse your pecans in your food processor until they are a course crumb texture. 11. Thank you for the recipe. I absolutely want to make this today! It's a chocolate bundt cake recipe made from a cake mix and has the most amazing coconut and white chocolate filling. Toasted Coconut Pineapple Pound Cake Recipe. In this cake, the ganache and whipped cream is what I’d add later. Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. Wow beautiful and love the idea of no churn ice-cream Quick question: Can you re-use the cake collars? Cool to room temperature. https://www.foodnetwork.com/recipes/toasted-coconut-layer-cake-8306250 Combine chocolate and water, stir over low heat until chocolate is melted. The start of this cake is the chocolate cake layer on the bottom. Please read my privacy policy. Keywords: chocolate ice cream cake, coconut cake recipe, coconut chocolate cake, coconut dessert, ice cream cake recipe, homemade ice cream cake, best ice cream cake, how to make an ice cream cake, how to make ice cream cake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … Of course another option is to use cake collars. Top the cupcakes with toasted shredded coconut which adds even more flavor and delightful crunch. I purchased these clear cake collars and it’s so nice to have them in my cabinet for when I need them. … This cake should be sitting next to the classics in every pastry shop! It was a really fun cake to make. Hour long workout/torture sessions are good once they’re over, but boy, do they suck in the middle! full melt chocolates are too delicious. How to make coconut cupcakes. Thanks again to Cheryl for being such a gracious and generous host to us! Toasted Coconut White Chocolate Macadamia Nut Cookies AliceMizer cake flour, baking soda, bread flour, sweetened coconut flakes and 8 more 20 CALORIE LOW CARB TOASTED COCONUT PROTEIN BROWNIE BITES BrookeBallard 22. I have updated the recipe to reflect this. This toasted coconut cake is flavored with coconut milk … This Toasted Coconut Chocolate Ice Cream Cake is what dreams are made of! 6. And what’s so great is that no one else in my family likes it, which means more for me!!! ; Combine all the ingredients together and place about a quarter size amount in your cake pans and brush in with a pastry brush or you can even use a paper towel. Another mixer bowl, combine the first one and repeat the same size here is entirely flourless,. Serve with homemade whipped cream is what I love the most luxurious filling, the.... 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