https://www.southernliving.com/.../southern-livings-chat-with-trisha-yearwood Sprinkle with the parsley and thyme. Heat the oil in a Dutch oven over medium-high heat. Ingredients. Get Easy Beef Brisket Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Add the beef stock, star anise, rosemary sprigs and bay leaf; the stock should not submerge the brisket, but come up about two-thirds of the way. Transfer the cooked shanks and their bones to a cutting board. Check to see if the brisket fits into a Dutch oven or heavy-bottomed pot with a lid. Cover the pot and continue cooking until the beef is tender but not falling apart, an additional 1 1/2 hours. Let the brisket come to room temperature for about 30 minutes. Reduce the heat to medium high and add the onions. The Trisha Yearwood Precious Metals Collection is designed with dishwasher safe lightweight aluminum bodies in either copper or titanium and oven-safe stay-cool stainless steel handles for maximum … 4.5 out of 5 stars 2,047. Sprinkle the salt and black pepper all over the brisket, making sure to season both sides. Add the tomato paste and cook, stirring, 1 minute. Brown the shanks, in batches if necessary, until golden brown on both sides, about 3 minutes per side. salt and enough water to cover the potatoes. Transfer to a plate. In a Dutch oven over medium-high heat, warm the olive oil. Season the beef shanks with salt and pepper. Bury the brisket under the onions. Dredge the veal shanks in the flour, coating evenly, and shake off the excess flour. 98% Roasted Garlic Mashed Potatoes This roasted garlic … Cast Iron Roast Beef Recipe | Trisha Yearwood | Food Network © 2020 Discovery or its subsidiaries and affiliates. Top the sliced brisket with the onions and spoon the sauce over the platter. Turn the brisket over and sear the other side for another 3 to 4 minutes. Line a 9x13x2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. 2-in-1 Enameled Cast Iron Multi Cooker, 5.5-Quart Dutch Oven with 10.5 Inch Skillet Lid Set,Use as Dutch Oven and Frying Pan,Marseille 4.5 out of 5 stars 62 $71.99 $ 71 . Add the wine, bring to a boil and simmer until reduced by about half. https://www.thekitchn.com/crockpot-chocolate-candies-253205 © 2020 Discovery or its subsidiaries and affiliates. Remove the rosemary stems, bay leaf and star anise and discard. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. Cover the bowl with plastic wrap and place in a warm area for at least 8 hours and up to 24 hours. The shiny side of the foil should be facing up. Trisha Yearwood Nashvi lle, Tennessee. Put a Dutch oven or heavy-bottomed pot over high heat. Put a cooling rack over a baking sheet. In a large mixing bowl, whisk together the flours, salt and yeast. Place the pot over high heat and cook the sauce until slightly reduced, about 10 minutes. We’ve teamed up with the award-winning singer, cookbook author and Food Network star to create an exclusive collection based on Trisha’s favorite recipes. Bring to a simmer and reduce the heat to medium low. Our expertly crafted collections offer a wide of range of cooking tools and kitchen appliances, including a variety of dutch oven. Thinly slice the brisket against the grain and spread onto a serving platter. In a Dutch oven, heat 2 Tbs. Remove the lid and flip the brisket over, making sure to nestle it back into the softened onions. 99 Shop Trisha Yearwood City Chic Titanium 5 qt. Heat the oil in a Dutch oven over medium-high heat. Enjoy free shipping and easy returns every day at Kohl's. 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