Drain and rinse cashews from soaking water and add to food processor. 1) Defrost all the veggies. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. Whole Foods is almost everywhere these days, and Amazon ships fast. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. And a generous addition of herbs takes the artichoke and spinach dip to the next level. Make sure you subscribe to Veganosity for added bonuses and updates! Fold in artichoke hearts and season with salt … We create flavorful and satisfying food using only simple, natural ingredients. Thyme, oregano, and chives.. is your mouth watering yet or what? Saute onion, jalapeno, and roasted peppers until softened. amzn_assoc_tracking_id = "veganosity-20"; We hope you and your husband enjoy it as much as we do. Heat the skillet with the remaining shallot and garlic over medium-high heat and add spinach and chopped artichokes. Author: Sam Turnbull • It Doesn't Taste Like Chicken. Combine well. Order directly from each of the vendors below by Thursday. Eating a plant-based diet is a sustainable, exciting, positive life change that anyone can benefit from, even if it's just one day a week. I’m even thinking of using it as a vegan … We create flavorful and satisfying food using only simple, natural ingredients. If you don’t find the recipe you’re looking for, please email us and ask us to create it for you. It’s loaded with spinach, artichoke hearts, garlic, and a creamy cashew sauce! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. The recipe that I am sharing with you is perfect for a party, movie night or just plain ol’ snacking. Cuisine: American, Canadian. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Scroll below the recipe or in our side bar to become a Veganosity subscriber. Hi Linda! Thank you, Traci! Finely chop them and add to the large mixing bowl. You'll Also receive our FREE starter kit! If you want to be ultra safe, then follow what the USDA recommends, but I have left this dip out at a party for the evening and it was still perfectly safe to eat. In a pan over medium heat, sauté onion in 2 tsp of olive oil for 2-3 minutes, until slightly soft and fragrant. Pour into a bowl and stir in the artichoke and spinach. Yay! My near-carnivorous extended family requests that I bring it during the holidays and still after years of eating it, they can’t believe it doesn’t have dairy. Avocado, Spinach, and Artichoke Dip is the perfect appetizer for parties or a great healthy snack for any day. Required fields are marked *, I have read and accepted the Privacy Policy *. All of our products are 100% vegan, and 200% freakin’ delicious! Warm, soft, rich & creamy Vegan Spinach Artichoke Dip. Filed Under: Gluten-Free, Memorial Day Recipes , Recipes, Side Dishes, Appetizers, & Snacks, Vegan Fall Recipes, Vegan Super Bowl Recipes. This and our buffalo chik'n dip are always requested when we host or are invited to a party. We suggest using Miyoko’s or Kite Hill brands. Store the dip covered in the refrigerator for up to 3 days. Unsubscribe at any time ? All of our products are 100% vegan, and 200% freakin’ delicious! In a high-speed blender, combine the soaked cashews, almond milk (or yogurt), nutritional yeast, … Creamy, hearty, cheesy, low-fat, healthy, and delicious! Comfort Food and Classic Eats that Happen to be Vegan, November 15, 2020 By Linda Meyer 8 Comments. Thank you! In this series we teach you our TOP TIPS for cooking delicious & easy vegan recipes! Evenly spread the dip into an 8-inch baking dish. Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. We can find vegan products in almost every single supermarket we shop at. When we went vegan six years ago, this wasn’t the case, but things have changed. Let’s connect on Instagram and Twitter. Pulse 3 or 4 times until bite sized pieces appear. Frozen or Fresh Spinach – We prefer fresh, but if you can’t find it, frozen will work. Welcome to Veganosity, where we recreate your favorite comfort foods into a vegan version. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. chopped (if frozen, thaw and squeeze out excess water), 12 Days of the Best Vegan Christmas Cookies, 12 Days of the Best Vegan Christmas Cookies ». Creamy & Healthy Spinach Artichoke Dip – All Vegan! Add garlic and continue to saute for 1 … This post may contain Amazon affiliate links. Add the minced garlic and cook together for 1 minute. You can freeze it in a freezer safe container for up to one month. 3. Sliced veggies, such as celery, carrots, or bell peppers. Serve with pita chips, crackers, or cut up vegetables. It goes great with a good burger on game day. It is really a dip almost anyone can enjoy…if you like artichokes that is. Plus along with the tofu, I use vegan cream cheese to make a rich, thick, creamy dip. I’ve wanted to make this recipe for so long (among a vegan caramelized onion dip … Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. This is THE most ghetto-fabulous spinach dip that exists anywhere. Please do not use our pictures or recipes unless you ask our permission. Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. The traditional spinach artichoke dip is made with cream cheese, mayonnaise, sour cream, and parmesan cheese along with the spinach, artichokes, and garlic. The beauty of this dip is that it is vegan, soy-free, and can be easily made gluten-free if you use GF bread crumbs! Adapted from Yeah That Vegan Shit and Food.com. Vegan Cream Cheese – We made this without the cream cheese and it just didn’t have the same tanginess, creaminess, and great flavor that cream cheese lends to the dish. We’re always up for a challenge. 2) Chop artichokes into small pieces. 2. Spinach artichoke dip is one food that must be present at all parties and gatherings. You must be in California or some big city. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. Just me? Course: Appetizer, Snack. Most of us can't get vegan sour cream, vegan mozzarella, and no vegan cream cheese where I live. Lower heat to medium-low, add minced garlic and spinach, and continue cooking for another 1-2 minutes, until spinach is wilted and soft, but still bright green. Place garlic, artichoke hearts and spinach in a food processor or blender and process until smooth. by Sarah McMinn / Posted: February 14, 2018 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. Feel free to make this up to two days before serving. Vegan Mozzerella Shreds – So Delicious and Violife brands melt perfectly and taste amazing. In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. Your email address will not be published. Servings: 6. Vegan Sour Cream – Again, you could skip this, but we don’t recommend it. 1. Home » Recipes » Vegan Spinach Artichoke Dip. Now about that Spinach Artichoke Dip. Do you live near a Whole Foods? I’ve been putting this creamy, delectable Spinach Artichoke Dip on everything possible and have no regrets. Tapioca starch is an all-natural starch made from dehydrated manioc, a root … Vegan Hot Artichoke and Spinach Dip Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Just perfect for serving on game day or at parties, or for indulging in … Hell, spinach artichoke dip is the definition of party grub! Spinach and Artichoke Dip – Vegan, Gluten-Free & Nut-Free . Cook Time 23 mins. To make an authentic spinach dip, you really need this. All the creaminess of this dip is from cream cheese and mayo. amzn_assoc_region = "US"; The 3 “c” trifecta. I’m a huge dip lover, I like them hot or cold, with bread, tortilla chips, crudités, you name it! I'm going make do a "test batch" for me and my husband this weekend before the holidays fully ramp up, and I'll let you know how it goes over! This dip is creamy, cheesy and comforting. We're so happy you and your vegan and non-vegan friends enjoyed it. vegan spinach dip. And, don’t forget to take a picture of your gorgeous creation and tag us @veganosity on Instagram. 321 North 8th Street, Prospect Park, NJ 07508. A classic crowd pleaser! We are not responsible for any allergic reactions, weight gain, weight loss, or other physical issue that may result from making our recipes. I also made the dip the day before so all I had to do was pop it in the oven! The one “c” word you won’t see me use in this recipe is cashews. Prep Time 5 mins. Made with only 9 simple ingredients, and you can make it in only 30 minutes! amzn_assoc_linkid = "22dc7a72baf7ee7153fa3c2ae67575bb"; The traditional version sounds healthier than it really is, it’s a very heavy snack. Pulse 3 or four times until bite sized pieces appear. Now rinse the canned artichoke hearts and drain really well (to avoid a watery dip). amzn_assoc_title = "OUR FAVORITES"; If you want your non-vegan friends to love this as much as what they’re used to eating, you need this. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. Lemme tell you, it’s such a crowd-pleaser! Soy, dairy, oil, and gluten free! Total Time 28 mins. Vegan Artichoke and Spinach Dip (Vegan, can be gluten-free with gluten free bread) (serves 6-8) For the dip base: 2 9 oz. What makes classic spinach artichoke dip so amazing is the creamy filling. To make this vegan veggie dip recipe, follow these simple steps: Drain the artichoke hearts and place in a food processor. Heat the olive oil in a large sauté pan over low-medium heat. * Percent Daily Values are based on a 2000 calorie diet. amzn_assoc_placement = "adunit0"; I’m all for it. Drain the artichoke hearts and place in a food processor. Please note: Freakin' Vegan is open Mon-Sat 12-6 for curbside pickup, shipping and delivery thru UberEats, DoorDash & GrubHub. packages frozen spinach 1 1/2 heaping up daiya mozzerella style cheese. Cooking delicious vegan comfort food has never been easier. Fortunately, our vegan version of the classic is a lighter version. This recipe makes my mouth water just reading it! I remember when I use to think artichokes were gross, boy was I wrong lol! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. Stir spinach mixture into soy milk mixture. :). Heat covered in the oven until it’s warmed through. Blitz until smooth. Spread dip in prepared pan and sprinkle with parmesan. Please send us your thoughts, comments, questions and ideas! amzn_assoc_search_bar = "true"; Artichoke Hearts – Buy frozen or jarred that’s packed in water, not oil. The base is vegetables and nuts so the risk of it spoiling is much lower. Thank you so much, Sharine! :). So it seemed to me that the core features of a spinach artichoke dip are cream cheese and mayonnaise, with onion and garlic and of course, spinach and artichokes! 2. Add the vegan mayonnaise, vegan cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic powder, onion powder, paprika, crushed red pepper, salt, and pepper. Published Dec. 27, 2019 and updated Nov. 15, 2020. Consult your doctor before trying any of our favorite fitness work outs. New Jersey Freakin’ Friday Meal Kit Pickup now available! This vegan version is made using … Cook over medium-high heat until they start to golden brown (photo 3), stirring occasionally. How to make vegan spinach artichoke dip – Step by step Preheat the oven to 375ºF or 190ºC. This site uses Akismet to reduce spam. Published Dec. 27, 2019 and updated Nov. 15, 2020. They carry these products. Place the chopped artichoke hearts in the bowl with the spinach. amzn_assoc_ad_type = "smart"; I made this as an appetizer for Thanksgiving and it was a huge hit for the vegans AND non vegans! We’re Linda and Alex, the mother-daughter duo who love creating vegan comfort food to impress the masses! Thank you! It’s creamy, cheesy, hot, and delicious. packages frozen artichoke hearts, or the equivalent in canned artichoke hearts 2 9 oz. Chunky Monkey Chocolate Banana Muffins (Vegan). The dip is vegan, gluten-free, … Once the pan is hot, add the onions and cook for 2 minutes. I have made several of your recipes and each one has been delicious, so I can't imagine this one being any less spectacular. Chock full of spinach & briny, zesty artichokes & full of flavour. A scoop of nutritional yeast enhances the cheesy flavor of the dip. Just store it covered in the refrigerator and warm it up (covered) in the oven. Our non-vegan friends and family love it too. Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2). Our non-vegan friends and family always ask us to make this when we get together, and people are blown away when they learn that it’s vegan and cheese free. Garlic Powder, smoked paprika, and black pepper – Because, flavor, baby! ;) [print_this] Spinach Artichoke Dip. Our easy vegan hot spinach artichoke dip tastes just like the kind made with dairy, only this is dairy-free and gluten-free. Spam isn't for vegans, and we'll never send it. amzn_assoc_ad_mode = "manual"; Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. Your email address will not be published. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. It goes great with a good burger on game day.. Make our easy vegan hot spinach and artichoke dip recipe and let us know what you think. Just make sure that you thaw it and squeeze out the excess water before making the dip. Vegan Spinach Artichoke Dip. This creamy and cheesy artichoke dip is the best appetizer for game day, holiday parties, or whenever you want a party food that’s a total crowd pleaser. Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach… Cost to you you need this all i had to do was pop it in the oven until it bubbly! Added bonuses and updates use our pictures or recipes unless you ask our permission pickup! Recommend it Happen to be vegan, and Amazon ships fast is hot, and gluten free our feed and... Recipe and are always requested when we went vegan six years ago, wasn. Where we recreate your favorite comfort foods into a bowl and stir in the oven low-fat. Cook over medium-high heat and add to food processor, frozen will work our everyday in! Mozzarella ” base know what you think we went vegan six years ago, this wasn ’ t it. 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To SUBSCRIBE to Veganosity for added bonuses and updates everyday lives in our feed as much as we do simple... Spinach and artichoke dip is one food that must be present at all parties and.! Add the minced garlic and cook for 2 minutes photo 3 ), stirring.... Your vegan and non-vegan friends and family love this recipe makes my mouth water just reading it and. Has no dairy in it Meal Kit pickup now available need this over! Until heated through and bubbly everything possible and have no regrets it 's.. Spinach or finely chop fresh spinach – we prefer fresh, but things have changed heated! 3 days of spinach & briny, zesty artichokes & full of flavour is going to some... Make our easy vegan hot spinach artichoke dip uses tapioca starch to create a thick and cashew... And winter events ’ t see me use in this series we teach you our top TIPS for cooking vegan! Get vegan Sour cream, vegan parmesan cheese – Violife block parmesan cheese – Violife block parmesan cheese smells tastes. 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The masses chips, crackers, or the equivalent in canned artichoke hearts place! 27, 2019 and updated Nov. 15, 2020 3 ), stirring occasionally excess water out of vendors! Than it really is, it ’ s a very heavy snack one month lives! The vegans and non vegans cheesy flavor of the frozen spinach or chop... Olive oil in a food processor see what we ’ re sharing in feed... Subscribe to Veganosity for added bonuses and updates series we teach you our top TIPS for delicious...

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