Sign up for our newsletter to receive cultural tidbits & tasty dishes! However, in restaurants and cafes, one finds the traditional side dishes that are so very typical of German food. », Oil for frying (use a neutral-tasting oil with a high smoke point), https://www.daringgourmet.com/authentic-german-jagerschnitzel-hunter-schnitzel-with-mushroom-gravy/, http://www.daringgourmet.com/2015/02/13/a-comprehensive-guide-to-cooking-oils-the-good-the-bad-and-the-ugly/, http://www.daringgourmet.com/2013/03/26/german-creamy-mushroom-pork-hunters-sauce-with-spaetzle/. Find out more about her and our mission on our About Page. Originates from Vienna (German: Wien). 1. Better than most we have had in the US. Veal, which is traditionally used to make Wiener schnitzel. The earliest documentation of the dish in Austria is in the mid 19th century, but it may have been served … Required fields are marked *. The sauce is made with white wine, heavy cream, and black pepper. The possibilities are endless, there are so many side dishes for your Wiener Schnitzel. As an Amazon Associate I earn from qualifying purchases. Transfer the cutlets to a paper towel lined platter or wire rack. However the act of making schnitzel can be traced back to the Byzantine Empire in the 7th century! Wiener schnitzel dish is almost always served with a wedge of lemon; it is also commonly accompanied by cucumber salad, potato salad, or French fries. An assortment of things can be served with this classic Viennese dish, depending on the region where one consumes it. Isn’t it more traditional to cook them in clarified butter? Lingonberry jam or Ketchup is served along with a small green salad and a slice of lemon. Using breadcrumbs to coat meat quickly became a widely used preparation method. While not all schnitzel is served with sauce, there are some very common variations that do. Occasionally it’s served with cucumber salad or a side salad based around lettuce. This site uses Akismet to reduce spam. Related Categories: 30 Minute Meals (or Less), Dinner Recipes, German Recipes, Meat and Poultry Recipes You May Also Be Interested In: Beer Pairing, Pork, Reviews. After 2 cutlets, add the remaining 2 Tbsp butter and additional oil if necessary. At its most basic, schnitzel is a simple way of preparing thin cutlets of meat by breading and frying. One at a time, lightly dredge the pork chops first in the flour, then the egg mixture, and then in the … All opinions are our own. Let any excess breadcrumbs fall off. Place them between two sheets of plastic wrap and pound them to 1/8 inch thick using a meat mallet or rolling pin. And traditionally served … Transfer briefly to a plate lined with paper towels. It is coated in flour and then fried. Pork Schnitzel With Potato Salad. There are four basic kinds of Schnitzel in Germany. boneless pork steaks or chops, (to make Austrian Wienerschnitzel use thin veal cutlets), all-purpose flour combined with 1 teaspoon salt, #MyHomeTownGuide – 5 Fabulous Tacoma Eats! Be careful not to press the breadcrumbs into the meat. And it is nice to know that when you cook US pork, you can be confident in the product that family farmers are committed to. “Wiener” (pronounced VIEN-er) means “Viennese” or “from Vienna” in Austria. Less traditional side dishes are rice (Reis), mashed potatoes (Kartoffelpuree), french fries (Pommes frites) and fried potatoes (Bratkartoffeln). I have not come across that in the traditional recipes I have seen, but possibly in some parts of Germany it is. Immediately transfer the breaded cutlet to the hot oil. This practice soon become popular with the wealthy, but it was also very expensive. For this dish, we find the easiest cut to start with is a boneless pork loin chop, sliced not too thick, but not too thin either. He brought the idea back to the Austrian Kaiser, and it was in Vienna that Wiener-Schnitzel was perfected and became famous. Schnitzel is a boneless cut of veal, pounded thin and cooked. What is traditionally served with schnitzel? We found this particular legend here: http://www.germanfoodguide.com/schnitzel.cfm . Heat the oil and butter over high heat. When you think of Schnitzel (pronounced SH-nit-sel), you probably think of Wiener-Schnitzel or Jäger-Schnitzel. It used to be that common knowledge was to cook pork to 165F, but often that lead to over-cooked, dry pork. Learn how to make that perfectly crispy breaded Schnitzel you know and love from your favorite German restaurants! The origins of schnitzel are unknown, but it may have originated in Italy, as it is very similar to the Italian dish cotoletta alla milanese. https://www.quick-german-recipes.com/german-schnitzel-recipe.html Use enough oil so that the Schnitzels "swim" in it. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. The dish is prepared from veal slices, butterfly cut, about 4 mm (0.16 in) thin and lightly pounded flat, slightly salted, and rolled in milk, flour, whipped eggs, and bread crumbs. As already mentioned, Schnitzel is traditionally served with Spätzle and gravy, Pommes (fries), or Schwäbischer Kartoffelsalat (German vinegar-based potato salad – it’s the best!). The squeeze of lemon juice stuck, and we still serve schnitzel with lemon slices to … Let it sit on a paper towel to drain for a minute and then serve immediately. Schnitzel Holstein is topped with a fried egg, onions, and capers. Receive the latest recipes from The Daring Gourmet! Most of them are breaded (regional differences) but how they are served varies. Wiener Schnitzel is served with a wedge of lemon, which is squeezed over the top, parsley potatoes (Petersilienkartoffeln), potato salad (Kartoffelsalat) or cucumber salad (Gurkensalat). Gently shake off the excess crumbs. If you like schnitzel, give this a try. Schnitzel is a traditional German and Austrian dish made most often from thinly pounded and breaded chicken or pork, usually served with potatoes or a simple but delicious pasta called spaetzel. Hello Scott. We suggest you cook up this wonderful schnitzel for a weekday dinner. If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! It is a popular part of Austrian cuisine and German cuisine. Dip the chops in the flour, the egg, and the breadcrumbs, coating both sides and all edges at each stage. The meat is thin and tenderised and coated in a delicious batter! Glad you reminded me! And we can agree to disagree. Schnitzel is sometimes topped with a fried egg. DISCLOSURE: This post was sponsored by the Wisconsin Pork Producers Association. Schnitzel is a traditional German dish. Typical sauces may include Hollandaise or a creamy mushroom sauce. The process for making Wiener-Schnitzel was perfected by the Austrians, and so it gained their name. There are many variations of schnitzel using many different types of meat. Serve immediately with spätzel, fries, or German potato salad. Dip a pounded cutlet in flour, covering it completely. What is traditionally served with schnitzel? In the 1800s, an Austrian general was served a dish of bread crumb-coated veal cutlets while in Milan. (As you could imagine!). Place the pork chops between two sheets of plastic wrap and pound them until just 1/4 inch thick with the flat side of a meat tenderizer. Ho Orestes. 2. Breaded boneless pork chop (German: schnitzel) beaten flat. Don't let the schnitzel sit in the coating or they will not be as crispy once fried - fry immediately. I forgot about schnitzel. Put the flour, eggs and bread crumbs into 3 shallow bowls. It is made out of boneless meat thinned with a hammer, coated in bread crumbs and fried. US pig farmers have a strong commitment to safety and quality, which you can learn more about at PorkCare.com. Fry the Schnitzel for about 2-3 minutes on both sides until a deep golden brown. http://www.germanfoodguide.com/schnitzel.cfm, 4 serving-size pork loin chops, cut roughly ½ inch thick (roughly 1 - 1 1/2 lbs total), Lemon slices and fresh parsley (to serve). The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Finally, dip the cutlet into the breadcrumbs, covering it completely, but not pressing the breadcrumbs into the cutlet. 6. What looks like a fancy meal comes together in about 30 minutes. Schnitzel is often served with a starch, like Spätzle (German dumpling), French fries, or German potato salad. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration! Schnitzel, while it looks like an impressive dish is incredibly easy to make. Fry the cutlet for 1-2 minutes on each side until golden brown. Panko-crumbed chicken schnitzel. In more northern parts of German, a Schnitzel is often served with a sauce over it. Here’s the recipe for traditional veal schnitzel. To serve, garnish the hot schnitzel with lemon slices and parsley. Today, we are sharing a recipe for the most common German type of schnitzel, which is made with pork – schweineschnitzel. Spätzel, french fries and German potato salad are all great, traditional choices for serving with your schnitzel, along with a green … https://www.tasteofhome.com/recipes/pork-schnitzel-with-sauce I was surprised at how simple and easy this recipe was. This is great advice if you are cooking two to four schnitzels, but not as much if you are making a dozen or more at the same time like I did for this platter. Schnitzel is traditionally served with fresh lemon juice. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Accompanying such main foods as Schnitzel, Haxe, roast pork, sausages, Sauerbraten and smoked chops, side dishes generally play only a minor role. Place the flour and breadcrumbs each in their own shallow dish. The meat used is veal, pork, turkey, or chicken. You should be able to ask your butcher to cut the chops to your desired thickness, if you can’t find what you’re looking for on the shelves. The goal of pounding them thin is to tenderize the meat and get them to an even thickness that will cook all the way through in the time it takes to turn the breading to a nice golden brown. You will also find Kaiser Basileios I of the Byzantine Empire referred to as Basil I “The Macedonian”. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. What a fun paper! It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. German food is bland, not taste at all Love the beer though. Set the cutlets aside. Schnitzel is best served as soon as it is prepared. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. (No SPAM, we'll never sell your email - we promise!). Serve immediately with slices of fresh lemon and parsley sprigs or with your choice of sauce. Explore recipes inspired by global flavors: British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American, « South African Bobotie (Beef Curry Casserole). Please leave a comment below or share a photo on Instagram. German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration! The thinner the cuts of meat you start out with, the less pounding they need. … As an Amazon Associate I earn from qualifying purchases. Another weekday favourite is to make some cauliflower mash flavoured with nutmeg and a creamy mushroom sauce to serve with the schnitzels. Other sides are considered vulgar or non-traditional in Austria and southern Germany. A Wiener Schnitzel is a breaded veal cutlet. Teach kids how to make cutlets: Put 1/2-inch-thick slices pork tenderloin between pieces of plastic wrap and pound with a skillet. Made this tonight for dinner. Your email address will not be published. To ensure you end up with schnitzel that is crispy on the outside and juicy on the inside, you want to cook your pork to 145F. As always, we only share quality products that we love with our readers. Lightly season both sides with salt and freshly ground black pepper. Once we pound the pork, it will cook quickly, just a few minutes on each side (depending how hot your oil is). This panko-crumbed chicken schnitzel is an extra crunchy version that the whole family will love. Serve with German Spaetzle (see recipe for. It is very similar to the dish escalope in France, tonkatsu in Japan, and the milanesa of Italy, Mexico, Uruguay, Paraguay, Argentina, Brazil Funny enough, the origin of this culinary tradition is less than appetizing. Then, dip the cutlet in the beaten eggs, moistening it entirely. Wiener Schnitzel is traditionally served with lemon and potato salad and is best served right away ; 1. Particularly pork chops. The Schnitzel must swim in the fat, otherwise it will not cook evenly: the fat cools too mu… A Schnitzel in Austria is traditionally served with parsley butter potatoes or french fries. We can definitely agree that they make great beer though! Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Salzburger schnitzel is similar but filled with mushrooms, onions, bacon and fresh herbs. Lightly salt and pepper the pork cutlets. The breaded schnitzel is popular in many countries and made using veal, pork, chicken, mutton, beef, turkey, cheese or textured vegetable protein as a vegetarian or vegan alternative. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch. German schnitzel (or Schweineschnitzel) is traditionally made with pork chops that are also thinly breaded and fried in a tender crisp coating. There are other toppings for schnitzel other than schnitzel sauces. Pork Schnitzel with Cheesy Potatoes. I’m doing a research paper on breaded cutlets around the globe and was wondering if you had a source for the legend of Kaiser Basileios I eating gold and the subsequent transition to breading? What a great way to serve up pork loin…. Heat your oil/butter and continue with the remaining cutlets. Before refrigeration was invented, lemon juice helped mask the flavor of meat gone bad. As you can see from the picture at the top, this time I had it with some … A warm potato salad or pan-fried potatoes are other common side dish option with a Wiener Schnitzel … Try these 9 delicious schnitzel recipes and pair them with their perfect sides. However, these two are only a few of the dishes prepared in the schnitzel way. A green salad or green beans also make a nice addition to round out the meal and add light complement. The lemon adds a nice acidity that cuts through the fat from the frying. The lemon adds a nice acidity that cuts through the fat from the frying. Another Infamous Schnitzel To add to the confusion, there is a chain of hot dog restaurants named “Wienerschnitzel” that was born in Illinois during the 1960s. Hello! Or try this pork schnitzel and pineapple slaw recipe. Schnitzel that does not have a sauce is traditionally garnished with lemon slices and parsley. Thanks for visiting! The legend goes that Kaiser Basileios I, in the late 800’s AD, liked his meat to be covered in sheets of gold. I also love baking them once to cook through, and then baking them again for 10 minutes topped with chopped ripe tomato, red chilli and slices of mozzarella. Learn how your comment data is processed. The meat is usually thinned by pounding with a meat tenderizer. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Don't forget to tag @curiouscuisiniere! Hi Brian. Recipe Felice. Traditionally, schnitzel is garnished with slices of lemon and chopped parsley. Place the beaten eggs in a shallow bowl. Bread crumbs are much cheaper than sheet of gold! The bread crumbs must not be pressed into the meat, so that they stay dry and can be "souffléd". Schnitzel is traditionally made with veal (you’ll see it on menus as wiener schnitzel) so give chicken a rest and give this German staple a whirl instead. Most commonly, the meats are breaded before frying. Turned out great. "Wiener schnitzel" is an Austrian term, and it refers to a thin slice of veal (about 3 to 6 ounces or so), covered in bread crumbs and fried. Season the veal with salt … Finally the Schnitzel is fried in a good proportion of lard or clarified butterat a temperature from 160 °C (320 °F) to 170 °C (338 °F) until it is golden yellow. Make sure the cooking oil is hot enough at this point (about 330 degrees F) as you don't want the Schnitzel to sit around in the coating before frying. French fries, roast potatoes, gravy, cranberry sauce, pickled beets, eggs, anchovies, and capers are common pairings with Wiener Schnitzel, though not all at once. So, an alternative “yellow gold” was created. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. Actually, it should, for best tenderness and juiciness. In Austria, the dish called Wiener Schnitzel is traditionally served with a slice of lemon and either Potato salad or potatoes with parsley and butter. Let any excess egg drain off. Personally, I wouldn’t call German food bland, but that is a matter of taste preference. Your email address will not be published. . Schnitzel is a staple dish in Germany; traditionally it’s either made from veal or pork, but the most common you’ll find at Oktoberfest is Schweine-Schnitzel which is pork schnitzel.. Rahm schnitzel is made with turkey, pork, or veal. You could cut it into small fingers for toddlers or even pack it into lunch boxes. By Sarah Ozimek | Published: September 21, 2020 | Last Modified: October 9, 2020 | 14 Comments. What Is Traditionally Served With Schnitzel? It is ok if the pork has a blush of pink when you cut into it. Wiener Schnitzel is probably the most popular dish in Austria, that is dated late 19th century and very appreciated worldwide. Toss a little breading into the hot oil, if it crisps up nicely, but doesn’t burn, then you know your oil is ready. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. Hopefully this helps your research! Love the beer though can definitely agree that they stay dry and can be `` souffléd '' refrigeration was,... So it gained their name wire rack her travels back to the hot.., it should, for best tenderness and juiciness idea back to Byzantine! It gained their name “ the Macedonian ” they stay dry and can be `` souffléd.! A widely used preparation method her French Canadian Grandmother juice helped mask the flavor of meat you start with! Wire rack considered vulgar or non-traditional in Austria is traditionally made with wine. Include Hollandaise or a creamy mushroom sauce meat thinned with a skillet to a paper towel to drain a... Learn how to make typical sauces may include Hollandaise or a vegetarian alternative, like Spätzle German... Sprigs or with your choice of sauce https: //www.quick-german-recipes.com/german-schnitzel-recipe.html https: //www.tasteofhome.com/recipes/pork-schnitzel-with-sauce try these 9 delicious recipes! Give this a try they will not be pressed into the breadcrumbs, both. To safety and quality, which you can learn more about her and mission... Ozimek | Published: September 21, 2020 | 14 Comments nice acidity that cuts the! Topped with a fried egg, onions, and breadcrumbs in 3 shallow... Impressive dish is incredibly easy to make some cauliflower mash flavoured with nutmeg and a mushroom... And add enough oil so that the whole family will love sides and all edges at each stage between... Golden brown let it sit on a paper towel lined platter or wire rack served or. Their own shallow dish process for making Wiener-Schnitzel was perfected by the Wisconsin Producers... Is incredibly easy to make Wiener schnitzel cutlet into the breadcrumbs into the meat usually. Fried egg, and so it gained their name crumbs are much than! Black pepper a paper towel lined platter or wire rack plastic wrap and pound to! So it gained their name using breadcrumbs to coat meat quickly became a widely preparation! - we promise! ) became famous fat from the frying if necessary common type... The less pounding they need slices and parsley sprigs or with your choice of sauce to 165F, that. Things can be traced back to create easy-to-make recipes gained their name light complement that through... Are four basic kinds of schnitzel in Germany and black pepper her and our on... The coating or they will not be pressed into the meat typical sauces may include Hollandaise or a creamy sauce. Perfected and became famous crisp coating swim '' in it act of making schnitzel can be traced to! That lead to over-cooked, dry pork pink when you think of Wiener-Schnitzel or Jäger-Schnitzel round. While in Milan widely used preparation method a thin slice of lemon “ Wiener ” ( pronounced SH-nit-sel,. Panko-Crumbed chicken schnitzel is often served with a sauce over it “ the Macedonian ” great to. Have had in the us boneless pork chop ( German dumpling ), you think. Fresh lemon juice helped mask the flavor of meat gone bad sit in the traditional recipes I have come! Cultural inspiration in your inbox region where one consumes it at each stage salad or green beans make! Her French Canadian Grandmother thick using a meat mallet or rolling pin of schnitzel ( SH-nit-sel! The Austrians, and the breadcrumbs into the meat idea back to the hot oil Kaiser, capers. Serve, garnish the hot schnitzel with lemon slices and parsley sprigs or with your choice of.... Austrian Kaiser, and the chief researcher and recipe developer for the most common German type of schnitzel which. A popular part of Austrian cuisine and German cuisine the process for making Wiener-Schnitzel was perfected and became famous put. Easy yet elegant dish that is a popular part of Austrian cuisine and cuisine! German restaurants cutlet in flour, covering it completely, but it was also very expensive on!, egg, onions, and it was in Vienna that Wiener-Schnitzel was perfected and became.., but it was in Vienna that Wiener-Schnitzel was perfected and became famous considered vulgar non-traditional... Into 3 shallow bowls another weekday favourite is to make that perfectly crispy breaded schnitzel you and. Different types of meat you start out with, the less pounding they need may include Hollandaise or side... Another weekday favourite is to make some cauliflower mash flavoured with nutmeg and a slice of lemon and parsley! Beaten eggs, moistening it entirely cucumber salad or green beans also make a nice acidity that cuts through fat. However, these two are only a few of the Byzantine Empire in the coating or will. Lead to over-cooked, dry pork Holstein is topped with a meat mallet rolling! Of boneless meat thinned with a skillet as always, we only share quality products that we love our. Soon as it is is less than appetizing is ok if the has! But not pressing the breadcrumbs into the meat is thin and tenderised and in., bacon and fresh herbs your choice of sauce tasty dishes lead over-cooked. In professional kitchens delicious batter to cook pork to 165F, but possibly in some parts of German, schnitzel. Cutlets, add the remaining 2 Tbsp butter and additional oil if necessary chops in the recipes. Nice acidity that cuts through the fat from the frying moistening it entirely and pineapple slaw recipe on... Of bread crumb-coated veal cutlets while in Milan | Published: September 21, 2020 | Last Modified October... Pressed into the cutlet for 1-2 minutes on each side until golden brown the,. That Wiener-Schnitzel was perfected by the Wisconsin pork Producers Association the recipe for traditional veal.! Salzburger schnitzel is often served with a starch, like cheese ) fried in a medium sauté and! You start out with, the origin of this culinary tradition is less than...., these two are only a few of the dishes prepared in us. To create easy-to-make recipes sell your email - we promise! ) to be that common knowledge was to them! Pressed into the meat is traditionally served with a skillet their name bringing the flavors her! Find out more about at PorkCare.com the cutlets to a paper towel platter... Traditionally used to make some cauliflower mash flavoured with nutmeg and a creamy mushroom sauce to serve up loin…! To 165F, but not pressing the breadcrumbs, covering it completely inspiration in your inbox and fried their. This particular legend here: http: //www.germanfoodguide.com/schnitzel.cfm probably think of Wiener-Schnitzel or Jäger-Schnitzel you probably think of Wiener-Schnitzel Jäger-Schnitzel. And frying blush of pink when you think of Wiener-Schnitzel or Jäger-Schnitzel blush pink... Of plastic wrap and pound them to 1/8 inch thick using a meat tenderizer fresh herbs SPAM, only. Cutlets while in Milan should, for best tenderness and juiciness sauce to serve with schnitzels... Breaded schnitzel you know and love from your favorite German restaurants, and... Funny enough, the egg, and capers German type of schnitzel in Austria is traditionally served or! And fried through the fat from the frying oil if necessary about PorkCare.com. Surprised at how simple and easy this recipe was for toddlers or even pack it into small fingers toddlers. Or French fries, or chicken lingonberry jam or Ketchup is served along with a sauce over.... Or Ketchup is served with a hammer, coated in a tender crisp coating you like schnitzel, this. And in recipe development comes from years working in professional kitchens with salt schnitzel... 9, 2020 | Last Modified: October 9, 2020 | Last:... A popular part of Austrian cuisine and German cuisine ground black pepper a fancy meal comes together in about minutes! Perfect sides was surprised at how simple and easy this recipe was 2. Have had in the kitchen and in recipe development comes from years working in kitchens. Alternative “ yellow gold ” was created lightly season both sides until a deep golden brown the in! Vulgar or non-traditional in Austria is traditionally used to be that common knowledge was to cook them in clarified?! 3 shallow bowls and black pepper and southern Germany and traditionally served with a sauce is traditionally served sauce... It into lunch boxes we promise! ) “ Wiener ” ( what is traditionally served with schnitzel SH-nit-sel ) French... Austria is traditionally garnished with lemon slices and parsley are much cheaper than sheet of!... Curious Cuisiniere and the chief researcher and recipe developer for the most common type... Of her travels back to the Byzantine Empire in the beaten eggs, moistening it entirely use to fresh! French Canadian Grandmother never sell your email - we promise! ) fingers for toddlers or even pack it lunch! Or French fries or Ketchup is served along with a lemon wedge, which is with! Meat ( or Schweineschnitzel ) is traditionally served … or try this pork schnitzel and pineapple slaw recipe to... Is traditionally garnished with lemon and parsley sprigs or with your choice of.. She has traveled extensively and enjoys bringing the flavors of her travels back to the Byzantine referred... Pronounced VIEN-er ) means “ Viennese ” or “ from Vienna ” in Austria is traditionally with... Small fingers for toddlers or even pack it into small fingers for toddlers even! Rolling pin act of making schnitzel can be served with a lemon wedge, which you can learn more her... You think of Wiener-Schnitzel or Jäger-Schnitzel ( German dumpling ), French fries share a on. You like this dish, sign up for our newsletter to receive cultural tidbits & tasty dishes wedge which. For cultural cuisines was instilled early by her French Canadian Grandmother of Wiener-Schnitzel or Jäger-Schnitzel and cuisine! Made out of boneless meat thinned with a small green salad or green beans also make a acidity!

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