Articles

Chocolate Dulce de Leche Cake

4 Mins read

Chocolate and dulce de leche. I don’t even have to say much more to convince anyone this is a great idea, but I’ll get a little more specific: Three layers of dark chocolate cake loaded with thick Argentine dulce de leche that permeates what had been an extra springy cake,…

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Articles

Grilled Pork Kabobs with Thai Dipping Sauce

1 Mins read

Missouri is very capricious when it comes to weather, so we relish every warm, sunny day we get. For us, that means barbecuing. Well, when Missouri graced us with nearly a week of sunshine we grew tired of burgers, brats and Italian sausage. To mix things up one evening, we…

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Articles

Sweet Cardamom Yogurt with Pistachios and Pomegranate Seeds

1 Mins read

Saffron, cardamom, honey, pistachios and pomegranate seeds mixed with yogurt? Yoplait is a long way from ever putting out this flavor. As I ate this for breakfast, I thought of how rarely I, and other Americans, eat sweets so…floral. In the Middle East and South Asia, saffron and rosewater are…

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Articles

Mangoes and curry leaves

1 Mins read

This is generally what music plays in our kitchen while we cook (and clean), it rotates depending on the mood and what we’re into lately. Michael I’m a big fan of music I can just groove to, no need to sing along when cooking, or doing dishes, (I think it…

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Articles

Chef Academy's Leo and Suzanne

2 Mins read

Several weeks ago (just before I got a job and still had time to do these sorts of things on a Tuesday afternoon, let alone write about them in a timely fashion), I went to a cooking demonstration by two stars of Bravo’s Chef Academy: Suzanne Winn and Leo Goodloe….

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Articles

Moroccan Bread

2 Mins read

Have you ever had something disappear into the abyss of the internet? That’s what happened to this Moroccan bread recipe. You’d think I’d be less likely to find a recipe on paper…especially since I’m known to scrawl information on magazine inserts or any scrap I can find…but there it was:…

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Articles

Fried Beer-Battered Pickles

2 Mins read

(This is my friend Mike’s first post on He Cooks, She Cooks. Let him know how much you enjoyed it.) Fried pickles are one of my favorite deep fried foods. They’re kind of a mess, but pretty easy to make. They’re crispy on the outside, a little soft on the…

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Articles

Five Spice Squash Soup

1 Mins read

A “He Cooks” post from my friend Mike, who introduced himself last week with Fried Beer-Battered Pickles. After seeing Brittany’s squash soup post, I decided to make one myself. I thought the distinctive flavor of five spice would go great with the sweetness of the squash. (Five spice is a…

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Articles

All-From-Scratch Chicken Pot Pie

4 Mins read

A “He Cooks” post from my friend Mike, who goes a little more traditional after sharing his Fried Beer-Battered Pickles and Five Spice Squash Soup recipes. This is one of my absolute favorite winter meals. The hot chicken and root-vegetable filling is hearty and warming on a snowy day. There…

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