Comments for He Cooks, She Cooks

Comment on Roasted Beet and Asparagus Salad with Red Wine Bacon Vinaigrette by Sigrid Omernik

Sigrid Omernik — Sat, 08 Jun 2013 10:49:36 +0000

The most common type of asparagus is green, but you might see two others in supermarkets and restaurants: white, which is more delicate and difficult to harvest, and purple, which is smaller and fruitier in flavor. No matter the type you choose, asparagus is a tasty, versatile vegetable that can be cooked in myriad ways or enjoyed raw in salads. ^::..

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Comment on Green Tea Lychee Ice Cream by Anjelica Gluck

Anjelica Gluck — Sun, 02 Jun 2013 04:21:38 +0000

The lychee has a history and cultivation going back as far as 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island. There are many stories of the fruit’s use as a delicacy in the Chinese Imperial Court. It was first described and introduced to the west in 1782.*-^^

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Comment on Chipotle Apricot Barbecue Sauce by Lucius Kahuhu

Lucius Kahuhu — Sat, 01 Jun 2013 04:50:17 +0000

Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as “sacred fire pit.”`,’,

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Comment on Roasted Beet and Asparagus Salad with Red Wine Bacon Vinaigrette by Clemmie Lueras

Clemmie Lueras — Fri, 31 May 2013 03:43:02 +0000

Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. Still in ancient times, it was known in Syria and in Spain. Greeks and Romans ate it fresh when in season and dried the vegetable for use in winter.”;,’

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Comment on Chipotle Apricot Barbecue Sauce by Charla Zell

Charla Zell — Thu, 30 May 2013 14:01:50 +0000

More recently, English settlers brought the apricot to the English colonies in the New World. Most of modern American production of apricots comes from the seedlings carried to the west coast by Spanish missionaries. Almost all U.S. commercial production is in California, with some in Washington and Utah.^.;`

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Comment on Cherry Almond Brownies by Arnulfo Erath

Arnulfo Erath — Thu, 30 May 2013 04:58:09 +0000

Almond milk is a very common preparation from almond. Grind blanched almonds to a smooth paste; add sugar and cold boiled water — giving it the consistency of milk for a nutritious, healthy drink rich in vitamins. It is easily digestible than cow’s milk making it an ideal wholesome drink for children. Almond butter is another variation prepared from almonds, beneficial for older people who don’t get enough proteins in their diets. Besides the intake of high calorie protein, other ingredients contained in almonds are easily digestible.^’:-

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Comment on Celebrity Chefs and Housewares… Oh My! by Clyde Pandit

Clyde Pandit — Fri, 24 May 2013 20:19:57 +0000

Generally grown as a hardy annual, lettuce is easily cultivated, although it requires relatively low temperatures to prevent it from flowering quickly. It can be plagued with numerous nutrient deficiencies, as well as insect and mammal pests and fungal and bacterial diseases. L. sativa crosses easily within the species and with some other species within the Lactuca genus; although this trait can be a problem to home gardeners who attempt to save seeds, biologists have used it to broaden the gene pool of cultivated lettuce varieties. ……

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Comment on Thai Purple Rice with Scallops and Coconut Milk Broth by Catalina Baggs

Catalina Baggs — Tue, 14 May 2013 06:27:28 +0000

Lemon oil may be used in aromatherapy. Researchers at The Ohio State University found that lemon oil aroma does not influence the human immune system, but may enhance mood.

Comment on Ginger Berry Ice Cream by Joe Allwood

Joe Allwood — Tue, 14 May 2013 02:13:02 +0000

The meaning of the phrase “ice cream” varies from one country to another. Phrases such as “frozen custard”, “frozen yogurt”, “sorbet”, “gelato” and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase “ice cream” applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients.

Comment on Mango Sherbet with Candied Habanero Peppers by Johnny Schmitt

Johnny Schmitt — Sun, 05 May 2013 00:31:58 +0000

Children’s educational toys are an essential component to every child’s playroom. My son Jack and I took some time out from playing with the educational toys he received for Christmas and went to a hockey game over the holidays. Life would be much easier if we could just accept the fact that kids have always, and will always, spend most their time playing with toys. In the last few years, parents started getting more and more interested in choosing all sorts of educational toys for their children. “-

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Comment on Ginger-ade by Toney Vanis

Toney Vanis — Sat, 27 Apr 2013 01:04:21 +0000

Ginger produces a hot, fragrant kitchen spice.[5] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740.,

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Comment on Tomato Crostini with Goat Cheese and Taleggio by Cecil Texter

Cecil Texter — Fri, 26 Apr 2013 21:09:45 +0000

Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.,

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Comment on How To Make Your Own Hot Sauce by Rachele Strothmann

Rachele Strothmann — Fri, 26 Apr 2013 19:29:37 +0000

Mexican hot sauce typically focuses more on flavor than on intense heat. Chipotles are a very popular ingredient of Mexican hot sauce and although the sauces are hot, the individual flavors of the peppers are more pronounced. Vinegar is used sparingly or not at all in Mexico but some sauces are high in vinegar content similar to the American Louisiana-style sauces. Some hot sauces made in Mexico may include using the seeds from the popular achiote plant for coloring or a slight flavor additive. ..

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Comment on Andouille Sausage and Roasted Poblano Peppers by Jere Milligan

Jere Milligan — Fri, 26 Apr 2013 04:35:27 +0000

Enchiladas originated in Mexico, where the practice of rolling tortillas around other food dates back at least to Mayan times.The people living in the lake region of the Valley of Mexico traditionally ate corn tortillas folded or rolled around small fish..`

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Comment on Butternut Squash Soup with Lime, Chili and Bacon by Alisa Deever

Alisa Deever — Tue, 23 Apr 2013 02:48:45 +0000

Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.`

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