Comments for He Cooks, She Cooks

Comment on Chef Academy’s Leo and Suzanne by Tomato Crostini with Goat Cheese and Taleggio | He Cooks, She Cooks

Tomato Crostini with Goat Cheese and Taleggio | He Cooks, She Cooks — Tue, 09 Mar 2010 06:16:33 +0000

[...] on toast, but they’re really much more. They’re heavenly. I first had these at the Chef’s Academy cooking demo I went to a few weeks ago. Two days later, I recreated a quick version of my [...]

Comment on North Indian Style Spinach Chicken by Gwen

Gwen — Mon, 08 Mar 2010 19:01:44 +0000

I’m going to try this soon!

Comment on Ginger Pear Crisp by North Indian Style Spinach Chicken | He Cooks, She Cooks

North Indian Style Spinach Chicken | He Cooks, She Cooks — Sun, 07 Mar 2010 04:14:52 +0000

[...] saw this in Sunset Magazine, which has been full of good recipes lately (See: Ginger Pear Crisp). My mom and I loved how light it felt while still filling us [...]

Comment on Ginger Pear Crisp by lo

lo — Wed, 03 Mar 2010 02:19:49 +0000

Just the thought of pear crisp is making me drool… but pears and ginger!! Heavenly. Love it.

Comment on Ginger Pear Crisp by AEStew

AEStew — Wed, 03 Mar 2010 01:03:28 +0000

AaAAhhh… I want that.

Comment on Chocolate Dulce de Leche Cake by Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Mon, 01 Mar 2010 16:32:28 +0000

Tara — You’re welcome! Thanks for coming back to share. Happy to hear it was a hit

Comment on Chocolate Dulce de Leche Cake by tara

tara — Mon, 01 Mar 2010 07:09:19 +0000

Thank you!!!for this wonderful moist choco cake recipe,..tried it out,..my kids loved it,…the dulce de leche was also out of this world,..

Comment on Ginger Pear Crisp by Ayelet

Ayelet — Sun, 28 Feb 2010 15:23:08 +0000

Ya. That looks fabulous.

Comment on Ginger Pear Crisp by peachkins

peachkins — Sat, 27 Feb 2010 07:12:42 +0000

I love this recipe!

Comment on Ginger Pear Crisp by mlaiuppa

mlaiuppa — Sat, 27 Feb 2010 06:06:58 +0000

Wow, I have everything on hand except the pears, and those can easily be had. Looks like I’m going shopping tomorrow.

Comment on All-From-Scratch Chicken Pot Pie by Mark Scarbrough

Mark Scarbrough — Fri, 26 Feb 2010 02:04:34 +0000

“For the stock”???

You have just become my new hero.

I have a friend, one of the best cooks I’ve ever known, whose mantra is always “it’s all about the stock.”

Why’s this so good?

It’s all about the stock.

Comment on Moroccan Bread by Kasey

Kasey — Tue, 23 Feb 2010 01:24:40 +0000

Being a fan of all sorts of tagines and Moroccan specialties, I could always use more inspiration–and this is definitely serious inspiration to cook up a big meal this weekend!

Comment on Chocolate Dulce de Leche Cake by Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Mon, 22 Feb 2010 06:34:28 +0000

Kitten — Thanks for coming back to tell us. I’m so glad you liked it!!!

Comment on Chocolate Dulce de Leche Cake by kitten6922

kitten6922 — Mon, 22 Feb 2010 05:49:50 +0000

**I just made this cake, OUT OF THIS WORLD AMAZING!!!!!!!!

Comment on All-From-Scratch Chicken Pot Pie by Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 21 Feb 2010 13:40:08 +0000

Yum! Chicken Pot Pie is like an instant food hug! If things are going wrong, this is the pie to make for dinner