Comments for He Cooks, She Cooks

Comment on Strawberry Lemon Basil Sorbet by Andrea

Andrea — Sun, 20 May 2012 04:42:33 +0000

Those giant lemons are ponderosa lemons. Had a tree like that growing up to.

Comment on Duck Fat French Fries by shira

shira — Tue, 08 May 2012 21:18:57 +0000

This is great, as I’m planning on making sweet potatoe duck fries tonight to finally use up all the duck fat rendered from my braised duck like 6 months ago! (I sniff-checked it, still good!). Thanks for the tips, here’s hoping all turns out well!

Comment on Tacos de Lengua by Chet G

Chet G — Sat, 21 Apr 2012 02:25:01 +0000

I like to cook lengua in the crockpot.I start with onion,garlic,cumin,salt and pepper then cover with water. Set crockpot on high for 3 hours then on low for 3 hours.Top with your choice of Mexican condiments on a grilled corn tortilla in a smudge of butter.My son and I have ate a whole tongue in one sitting.Try it you’ll like it.

Comment on Carrot and Cilantro Soup by LA

LA — Fri, 20 Apr 2012 22:34:40 +0000

You did not mention when you added the wine in your recipe. Since it was not mention, I forgot to add it. I am assuming that you add it to the veggies before you add the stock. Nor did I add the celery because I didn’t have any. The soup was wonderful even without the celery and wine. Thanks for a great recipe!

Comment on Sweet Cardamom Yogurt with Pistachios and Pomegranate Seeds by Sanjae

Sanjae — Sun, 08 Apr 2012 10:47:20 +0000

Looks wonderful. Will try it. thanks.

Comment on Rosemary, Olive Oil, Potato Pizza and Lemony Zucchini Ricotta Pizza by Candice

Candice — Mon, 19 Mar 2012 04:57:36 +0000

I made this pizza a week or so ago, with a couple of tiny moderations. DEELISH! Yay to whomever first created this pizza. First, I used a homemade whole wheat crust, as I have tried and hated TJ’s dough. I’ve just always made my own crust using an easy recipe I read on Epicurious a very long time ago. Second, skipped the rosemary as we had no fresh herbs on hand and I didn’t think dried would go well. Third, I added mushrooms. I know it’s not the same recipe but wow! I can’t wait to make it again.

Comment on Cinco de Mayo Cooking Demo with Chef LaLa by free tv shows for android

free tv shows for android — Thu, 23 Feb 2012 19:21:24 +0000

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Comment on Sweetened Condensed Milk and Graham Cracker Icebox Cake by Kathy

Kathy — Mon, 20 Feb 2012 01:52:15 +0000

I did layers with bananas and cooked it for 20 minutes at 350 (I was in a hurry). It didn’t soak in all the way or change the shape of the graham crackers, but it was still really, really good.

Comment on Chapati — Indian Flatbread by Almas

Almas — Mon, 13 Feb 2012 12:17:26 +0000

The chapati cooked with oil or ghee is not called chapati, its called ‘Paratha’.
And it’s not only the Indian.And hands are used to make a dough.

Almas,Pakistan

Comment on Vanilla Black Tea Whiskey Ice Cream by vanilla black tea whiskey ice cream « motobaker

vanilla black tea whiskey ice cream « motobaker — Tue, 24 Jan 2012 00:34:21 +0000

[...] That being said, I decided to make this recipe. [...]

Comment on Duck Fat French Fries by Vanessa

Vanessa — Sat, 31 Dec 2011 20:11:20 +0000

I have to admit that I was a little dissapointed on the fries. Yes, they are flavorful, but certainly not the best fries I’ve ever eaten. I didn’t have to make any changes since I already pre-season and do everything you suggested for the fries, so our biggest change was to fry in duck fat instead of oil. I have to say that we were dissapointed. Yes, they are creamier, but they are also not as crunchy as when you use oil. My son really liked them, but they are simply not the best way to fry. But with that said, in my culture most of the staple foods are fried, therefore I might be a little bias and have a lot more experience with fried foods.

Comment on Cardamom-Orange Hot Chocolate with Cardamom Whipped Cream by Cardamom scented hot chocolate « Vanity and the Bluestocking

Cardamom scented hot chocolate « Vanity and the Bluestocking — Sun, 18 Dec 2011 16:09:56 +0000

[...] found this recipe for cardamom and orange hot chocolate today, and it is absolutely ravishing. Share [...]

Comment on Chocolate Eclairs by Nathalie

Nathalie — Fri, 16 Dec 2011 23:17:06 +0000

A couple of years ago I used the same recipe for chocolate eclairs and I felt the same way about the custard. I thought it was too heavy and gummy. Pate choux can be finicky, but I did use parchment and they came out great. Really just looking at the pastry wrong could hurt your chances lol!

Comment on Duck Fat French Fries by Sweet Potato Fries Recipe

Sweet Potato Fries Recipe — Mon, 28 Nov 2011 19:31:03 +0000

[...] Duck Fat French Fries [...]

Comment on Ginger-ade by Tanya

Tanya — Thu, 24 Nov 2011 19:30:27 +0000

Very refreshing. Reminds me of a drink we had last year when we were in Hawaii called Hawaiian Gingerade made by a local company. Best ginger lemonade we’ve ever had!