Comments for He Cooks, She Cooks

Comment on Vanilla Black Tea Whiskey Ice Cream by vanilla black tea whiskey ice cream « motobaker

vanilla black tea whiskey ice cream « motobaker — Tue, 24 Jan 2012 00:34:21 +0000

[...] That being said, I decided to make this recipe. [...]

Comment on Duck Fat French Fries by Vanessa

Vanessa — Sat, 31 Dec 2011 20:11:20 +0000

I have to admit that I was a little dissapointed on the fries. Yes, they are flavorful, but certainly not the best fries I’ve ever eaten. I didn’t have to make any changes since I already pre-season and do everything you suggested for the fries, so our biggest change was to fry in duck fat instead of oil. I have to say that we were dissapointed. Yes, they are creamier, but they are also not as crunchy as when you use oil. My son really liked them, but they are simply not the best way to fry. But with that said, in my culture most of the staple foods are fried, therefore I might be a little bias and have a lot more experience with fried foods.

Comment on Cardamom-Orange Hot Chocolate with Cardamom Whipped Cream by Cardamom scented hot chocolate « Vanity and the Bluestocking

Cardamom scented hot chocolate « Vanity and the Bluestocking — Sun, 18 Dec 2011 16:09:56 +0000

[...] found this recipe for cardamom and orange hot chocolate today, and it is absolutely ravishing. Share [...]

Comment on Chocolate Eclairs by Nathalie

Nathalie — Fri, 16 Dec 2011 23:17:06 +0000

A couple of years ago I used the same recipe for chocolate eclairs and I felt the same way about the custard. I thought it was too heavy and gummy. Pate choux can be finicky, but I did use parchment and they came out great. Really just looking at the pastry wrong could hurt your chances lol!

Comment on Duck Fat French Fries by Sweet Potato Fries Recipe

Sweet Potato Fries Recipe — Mon, 28 Nov 2011 19:31:03 +0000

[...] Duck Fat French Fries [...]

Comment on Ginger-ade by Tanya

Tanya — Thu, 24 Nov 2011 19:30:27 +0000

Very refreshing. Reminds me of a drink we had last year when we were in Hawaii called Hawaiian Gingerade made by a local company. Best ginger lemonade we’ve ever had!

Comment on Chocolate Dulce de Leche Cake by Lynn

Lynn — Wed, 16 Nov 2011 15:11:27 +0000

making this for thanks giving for my chocolate lovers, it looks wonderful!

Comment on Duck Fat French Fries by Achieving Incredible Nutrient Density through Whole Foods « LifeScansDarkly

Achieving Incredible Nutrient Density through Whole Foods « LifeScansDarkly — Sat, 12 Nov 2011 04:21:53 +0000

[...] Duck and chicken fat are high in Omega-6 even if pastured, but duck fat’s delicious enough to make an exception for. Macadamia and avocado oil is cool but pricey, and still fairly high in Omega-6. Sunflower, [...]

Comment on Duck Fat French Fries by Matthew

Matthew — Sat, 29 Oct 2011 03:54:28 +0000

The duck fat fries at Stripsteak in Vegas are Unreal! They are served as an appetizer with three different sauces for dipping. I cannot begin to explain how good these fries are. Most likely the best fries I have ever tasted.

Comment on Grilled Cheese with Butternut Squash, Onions, Balsamic Syrup by BlondeBomber

BlondeBomber — Thu, 27 Oct 2011 15:14:04 +0000

Good for you – this is such a gourmet grilled cheese. I actually love this place in New York that serves ONLY grilled cheese- one of the best places to eat in New York – and they have some really luxurious options! This reminds me of that. YUM – thanks for sharing.

Comment on Duck Fat French Fries by robert

robert — Tue, 25 Oct 2011 04:05:45 +0000

hey guys, i looked at a few dozen duck fat fries recipes and yours was by far the best. i used half/half veg oil and duck fat, only cause i didnt have enough. anyway, thanks for the beta!

Comment on Chocolate Eclairs by Queen of Awesome

Queen of Awesome — Mon, 24 Oct 2011 16:54:46 +0000

You just made me so hungry for eclairs. I’ve never attempting something so complicated, but you make it sound not so scary (except for choux … no idea what that is).

Comment on Chipotle Apricot Barbecue Sauce by Robin Rice

Robin Rice — Sat, 22 Oct 2011 13:50:42 +0000

Yesterday I made an apricot glaze for salmon and when I tasted it i thought how awesome it would be to use as a base for some BBQ sauce and pork ribs are on sale this week.. got awfully tired looking at recipes that didn’t make any sense really and then ran across the magic word… Chipotle… now were cooking! Cannot wait to try this on my ribs tonight and repost the results! Thx for making a spicy version that actually has spice in it!

Comment on Peach and Bell Pepper Salsa by Shari

Shari — Wed, 21 Sep 2011 19:33:54 +0000

I have a bunch of peppers in my garden and needed something to do with them. Not much time to can and wanted to stay fresh. The yum has been found. Thank you

Comment on Tomato Crostini with Goat Cheese and Taleggio by What are some fairly simple, delicious, and attractive appetizers to serve at a small party? - Quora

Fri, 09 Sep 2011 00:30:15 +0000

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