Carefully remove bread pudding from oven and from water bath; cool slightly. Yields Makes 6 to 8 servings Total Time 1 hr Chocolate and apricot create a perfect flavor pairing in this sweet bread pudding. Remove the cake pan from the baking pan and let cool to room temperature. We have topped our pudding with sliced almonds and an apricot jam sugar glaze. Pour the cinnamon-egg-sugar-vanilla custard over the croissants and bake for 30 mins. Add the roughly chopped chocolate, morsels, or chips. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Butter the inside of a large casserole dish or high sided oven-proof skillet. Put the tea bag and the apricots into a heat proof bowl. Apricot jam and croissant pudding Experience the combination of delicious buttery French pastries and sweet fruity apricot jam in this creamy pudding. Whisk together heavy cream, egg yolks, sugar and salt in a bowl until thoroughly combined. Add the apricot preserve into the brandy and gently simmer. White Apricot Sorbet With Lavender Flower Syrup Boyandspoon. Soaked croissants combined with toasted pecans, chocolate, and toffee bits are served with a rich custard sauce in this upgraded bread pudding recipe. Get one of our Apricot bread pudding recipe and prepare delicious and healthy treat for … When ready to dig into your bread pudding, scoop or siliceous a nice serving onto a plate or pasta bowl. I made a batch of homemade croissants one night, had some leftover, and made bread pudding the next night. Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Desserts Drizzle bread pudding with Cider-Caramel Sauce, if desired, and serve warm. Learn how to cook great Apricot bread pudding . When it has soaked in slightly, arrange the bread in the serving dish so the pieces are overlapping. Spread one side of each slice with jam. Pour enough in until it just reaches the top of your casserole dish. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread is somewhat submerged. Bake in the preheated oven for 30 to 40 minutes or until browned and set. There’s also dispute that it originated in Armenia since the fruit has been cultivated there since ancient times. Dice the stale croissants, or any rich dough based dinner rolls, into 1-inch pieces. Serve with vanilla sauce, or butter, or vanilla sauce seasoned with Apricot brandy. Mousses & Custards Scatter them on a baking dish and add fresh sliced pears in between. 21,847 suggested recipes. Meat Soak the croissants in the custard mixture until saturated. I said Caramel Sauce. Whip until pale brown and smooth. My daughters love chocolate, so this was a winner in my house. firm, crusty French bread (4 to 4 1/2 in. You can add different toppings to zing this up a bit, or just serve it right out of the dish, warm or cold. Leigh Beisch. Warm and spongy, swimming in a pool of salted caramel sauce. And THANK the dessert gods I did!! 2. Crecipe.com deliver fine selection of quality Apricot bread pudding recipes equipped with ratings, reviews and mixing tips. Which kind of pudding would you like in the recipe? Mostly me, because I kept it all. Meanwhile, make the vanilla sauce. It's a simple story, really. https://www.yummly.com/recipes/bread-pudding-with-croissants Give it a nice mix with a whisk until smooth. Chocolate-Apricot Bread Pudding. How to Make Pear Croissant Bread Pudding with Creme Anglaise. Let the mixture soak covered for one hour. Jan 31, 2012 - Apricot Croissant Bread Pudding.....rich and decadent. Apricot Bread Pudding. Fruit Soups Candy 1. Do this carefully and mindfully. Croissants and a Grand Marnier custard make this bread pudding super-decadent. Salad Soup Pour over croissants and allow to stand for 20 mins. Place in one layer 5 of the soaked croissants in the cake pan to cover the bottom of the pan. Pour the custard slowly over the bread mixture making sure every inch gets coated. Cut croissants lengthwise into thin slices. Croissants will soak up the custard mixture. Combine the sugar, water, and lemon juice in a heavy bottom saucepan. Butter the inside of a 10″ Cake Pan (3″ deep). Scoop out the tossed mixture with your hands and place into your buttered casserole dish. Gently pour in the apricot brandy syrup into your caramel. It will continue to cook and darken further. Sweet Hibiscus, Chipotle SourEl CorazonPassion ColadaPeach GingerRed SangriaThai Basil & Black PepperYuzu Luxe Sour, Alcoholic Beverages http://www.foodnetwork.com/recipes/ina-garten/croissant-bread-pudding-recipe/index.html I hope you enjoy and much as I did. Cover with saran wrap and place in refrigerator overnight. Jams, Jellies & Curds Pour any remaining custard from the croissants over the top. Drain and pat dry the halved apricots. Souffles & Meringues Talk about a wonderful bread pudding to make, because you can serve this for breakfast or dessert, or both. Orange Zest Don’t worry if all the custard doesn’t fit in – you can pour in the remainder just before baking, when the croissants will have soaked most of it up. Sprinkle some pecans (optional but so good!!) Grease an 8-inch square baking dish with butter. Set aside for 15 minutes. Fowl Petit Oven makes the most amazing bread pudding I've ever tasted. Dang, this is good! Place cream, milk, eggs, custard powder, sugar and vanilla in a medium saucepan on medium heat. Set aside. We did. Preheat the oven to 350 degrees. Place jam in a bowl and stir in 1tbsp hot water from the kettle. Ingredients 1 loaf (1 lb.) It was when the fruit found its way to the Mediterranean that its true popularity came to light. Sauces & Ganaches Let’s start by cutting, tearing or hoping the croissants into an inch cube size pieces. Wishing you all a very happy holiday season filled with great eats! Add to the bowl along with the bread and chocolate then set aside. Flavored Ice Beverages, Appetizers & First Course Sauces, Salsas & Condiments Place the cake pan in a 4″ deep baking pan; cover the bottom 1/2″ of the cake pan with water. https://perfectpuree.com/recipe/apricot-croissant-bread-pudding Last updated Dec 17, 2020. One of the most versatile fruits, common knowledge claims that the Apricot was originally cultivated in China, till the Persians discovered it. Bake at 325º until pudding is set but still slightly wobbly in the middle, about 1 1/2 to 2 hours. Apricot Pudding Dessert Recipes 21,847 Recipes. Gently pour on the apricot brandy caramel sauce… and dig in. Place the bread pudding into the oven and bake for approximately 40-45 minutes or until the center has puffed up and there is slight jiggle. Layer slices in prepared dish. roughly 10 stale croissants, diced 1” (roughly 9-10 cups), 4 ounces semi-sweet chocolate, rough chopped (may use chocolate morsels or chips), CROISSANT BREAD PUDDING WITH APRICOT, CHOCOLATE, & APRICOT BRANDY CARAMEL SAUCE. Add in your knobs of butter to finish off your caramel sauce and mix in. Whisk until smooth. With a spoon or rubber spatula gently push the bread down into the custard to make sure the bread … Why not combine them? Mix together and begin to heat to simmer stirring occasionally. Pour in the cream and milk along with the vanilla and almond extract. In a separate pan add the brandy and ignite to burn off excess alcohol. Ginger It helps to gently warm the brandy in the pan first then ignite with either a long handled lighter or tipped gently towards a flame. Paired with Armagnac-soaked prunes and a rich custard, this is a simple, elegant dessert. I also had the apricots and chocolate... the almonds... brandy and apricot preserve... so it made this whole weekend experiment a lot easier. I sometimes joke, just give me a bowl of caramel! Begin by boiling water and pouring enough over the dried apricots to cover. Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   | Privacy Policywindow.e2ma=window.e2ma||{};e2ma.accountId='30060'; ApricotBananaBlack CurrantBlackberryBlueberryCherryCoconutCranberryGreen AppleKiwiLychee, MangoPapayaPearPink GuavaPrickly PearRed JalapeñoRed RaspberryStrawberryTamarindWhite Peach, Blood OrangeCarmelized PineappleKey LimeMandarin/​TangerineMeyer LemonPassion FruitPomegranate, Lemon Zest Fish & Shellfish Our bread and butter pudding is a modern take on the traditional, we have replaced the bread with sliced croissants, replaced the raisins with dried cherries, and we have flavoured our vanilla custard with white chocolate and rum. Turn the bread pudding mixture into the prepared loaf pan. Preheat the oven to 400°F. Pasta, Risotto & Rice https://www.epicurious.com/.../croissant-bread-and-butter-pudding-51225030 allrecipes.co.uk/recipe/5707/apricot-bread-and-butter-pudding.aspx After an hour uncover your pudding and sprinkle the sliced almonds on top. What to buy: Armagnac is a brandy from the Bordeaux region of France; it can be found at high-end liquor stores. Ice Cream & Sorbet Place, cut-side down, on a baking sheet; bake for 15 to 20 minutes or until slightly dry. Pumpkin Croissant Bread Pudding Pumpkin Spice Croissant Bread Pudding . Bread pudding has always been a favorite of mine. Continue layering the bread until all the pieces have been used, then pour over the rest of the egg mixture and scatter the surface with the remaining sugar and a light … lavender, water, caster sugar, … Tarts & Pies, Copyright ©2020 The Perfect Purée of Napa Valley   |   (707) 261-5100   |   2700 Napa Valley Corporate Dr. Suite L, Napa, CA 94558   |. Add the brown sugar and the granulated sugar and begin to mix vigorously. Give the bread, chocolate, and apricots a nice toss with your clean little hands. It tastes good warm, as all melted chocolate desserts do, but even better cooled. Their dessert menu is small, usually the bread pudding and one other item, though… In a large bowl, combine all ingredients; stir until well blended. wide) 4 to 5 ounces bittersweet chocolate, coarsely chopped into 1/2 to 2-in. Apricot Croissant Bread Pudding. This search takes into account your taste preferences. Add the boiling water and allow to steep for 10 minutes. At the end of that time, remove the tea bag and strain the apricots, discarding any liquid. Oct 29, 2014 1:00pm Slice the croissants in half lengthwise. When the sugar water and lemon syrup starts to lightly turn amber, really pay attention because the caramelization will come on quick. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. Remove from the oven after cooking and let the bread pudding cool and set-up while you make the caramel sauce. Give the bread, chocolate, and apricots a nice toss with your clean little hands. Swirl the lit brandy around to burn off the alcohol. Bake for 40-45 mins until set. Bread pudding is a favorite around here, so we decided to make an extra-rich version using croissants instead of bread. Vegetables, Potatoes & Sides, Cakes, Cookies & Sweet Breads In a separate bowl, combine the whole eggs and the egg yolks. It will bubble a bit and that's okay, just keep stirring. Yes.. I love bread pudding and I love chocolate croissants. Apricot bread pudding recipe. Mix in thoroughly and set your custard aside. Non-alcoholic Beverages This recipe yields 12 servings. https://www.jamieoliver.com/.../bonkers-bread-butter-panettone-pudding-tart https://www.bbcgoodfood.com/recipes/collection/bread-butter-pudding Pour enough in until it just reaches the top of your casserole dish. https://www.olivemagazine.com/.../pain-au-choc-bread-and-butter-pudding Pour the custard slowly over the bread mixture making sure every inch gets coated. Whisk together the milk, cream, eggs, vanilla seeds and 1 teaspoon of the cinnamon and pour half of this mixture all over the bread. Place into a large mixing bowl. Keep stirring and when it starts to turn a medium dark golden brown remove from the heat… still stirring. Begin to preheat your oven before the hour-long soak is complete. In a saucepan, combine the butter, … Skip. Loaf pan rich and decadent bread is somewhat submerged pudding vanilla pudding Butterscotch pudding any Type of pudding and... 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