Bananas – This banana bread is absolutely loaded with bananas. For topping, in a small bowl, combine the brown sugar, flour, sugar and cinnamon; cut in butter until crumbly. A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping. Brown Sugar – The only sugar used in this bread is brown sugar. 4 medium, overripe bananas 1 egg 3/4 c. brown sugar 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups all purpose flour Heat a medium-sized skillet over medium heat and add the walnuts. Let cool in pan … Preheat oven to 350°F. It would be very simple to add some walnuts and turn this into a Banana Nut Bread, but we’ve opted to leave them out. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. Pour the flour over the banana mixture and sprinkle with the baking soda and salt. Since these muffins use brown sugar instead of white sugar, they have a richer flavor than regular banana muffins. I also added 2 tbsp of vanilla to the batter, and cut the sugar in the topping … The best thing about my “redo” was the streusel topping I added. Banana Bundt Cake with Brown Sugar Glaze – Thick and soft banana cake with a tender buttery crumb, topped with a decadent Brown Sugar Glaze. It’s about to become your best friend. Stir into dry ingredients just until moistened. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I was sifting through a huge stack of my grandma’s old recipes and came upon three copies of her banana bread … Pour the dry ingredients into the wet and fold until just blended. Cinnamon Banana Bread takes banana bread to a sweeter level by adding a cinnamon and sugar topping before baking the bread. Whisk 1 1/2 cups flour, 1 cup … With over 40+ banana bread and banana recipes, I didn’t have one with a streusel topping, and since I cannot resist streusel anything, I knew I needed to make banana bread with the crispy, slightly crunchy streusel nuggets on top.. Meet Bananas Foster Banana Bread. Sprinkle coating evenly over the batter in both pans. Think bananas foster. The streusel topping for this recipe … The brown sugar, butter and oatmeal turned into lovely bits of sweet, crunchy caramel…oh yea baby! Pour the batter into the prepared pan. How To Make Streusel Topping. Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. Well, I don’t know about that. Mix until the mixture begins to look lumpy. So, the next time you’ve got some overripe bananas hanging around, grab the brown sugar and oatmeal, you’ll be so happy you did. Transfer to a greased 9x5-in. I remember reading somewhere that the United States is not the place for desserts. Banana Bread with Brown Sugar Streusel This Banana Bread with Brown Sugar Streusel topping is quick and easy, and a rich super moist banana bread! Moist banana bread, topped with a walnut streusel, and drenched in a butter-sugar-rum sauce. This moist banana bread … The best banana bread ever, and it’s vegan! It’s also a family favorite topping on my delightfully moist and tasty banana bread with brown sugar streusel! I took out the white sugar, and only used 1 cup of dark brown sugar in the batter. Don’t worry, we’ll have one with the nuts coming up in … https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Combine the sugar with the melted butter and stir in the mashed bananas, eggs, and vanilla. Brown Sugar Crumble is what make this unique too. Preheat oven to 375 F. 2. Combine cinnamon, flour, and brown sugar. It is in the batter and it gets sprinkled on top before baking. Pour batter into prepared pan and bake for 45-50 minutes until toothpick comes out clean. Gently mix just until no dry spots remain- the batter will be lumpy, do not over mix. Fold dry ingredients into wet ingredients until just combined. In another bowl mix together mashed banana, sour cream, eggs, melted butter and vanilla. Bake in … I adapted this recipe as follows. Plus, banana bread is so easy to make. 1. Ingredients. Butter and flour 9x5x3-inch metal baking pan. Stir together pecans, brown sugar, cinnamon, and remaining 2 tablespoons melted butter and 2 tablespoons flour in a bowl until combined. Break up larger pieces with fingers if needed. loaf pan. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to … Homemade Cinnamon Sugar Streusel Banana Bread Recipe. Even an amateur cook can nail it! This here is … In a large bowl, stir together the mashed bananas, brown sugar, oil, buttermilk, eggs, rum (if using), and vanilla. The bread … The salty pistachios with the deep flavor of the brown sugar really make this something. In addition, the large sugar crystals of turbinado brown sugar sprinkled on top of these muffins adds a sweet & crunchy “crust”. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar … Enjoy! In large mixing bowl, whisk together flour, brown sugar, baking soda, salt and cinnamon. Preparation. Cream together butter and In a large bowl, combine the flour, baking powder, baking soda and salt. Pro Tip: Do not break up the brown sugar … Brown sugar banana muffins are delicious & easy to make. In a bowl, mix together brown sugar, 2 tablespoons of flour and the additional cinnamon. A mixture of light brown sugar and cinnamon goes on top. In a medium size mixing bowl, or the bowl of your food processor, combine the dry ingredients including: brown sugar… I use 3-4 overripe bananas to make this bread sweet, moist, and undeniably banana-flavored. Cut in 1 tablespoon butter into the brown sugar mixture. Sprinkle the topping evenly all over the banana bread … https://www.food.com/recipe/best-ever-banana-bread-honestly-59900 The topping is a mixture of brown sugar and butter and it really adds a lot to the bread. Streusel Banana Bread Be the first to rate & review! Sprinkle over the Bake for 45 minutes to 1 hour. This bread comes out super moist and also a little brown sugar crunch on top. The BEST Banana Cake EVER! If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat! This banana bread travels well and is perfect for road trips and long flights. If you want to freeze it I recommend to first let the banana bread loaf fully cool, cut into slices of 1-1.5 cm thickness. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. It requires like 10 minutes of your active time and an oven does the rest. 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