Sometimes it is worth a little extra time and effort to get the best. I am not sure. If you accidentally used baking soda your cake would be quite salty. I’m wondering if were using buttermilk in this recipe if we should add a tsp of baking soda to help the rising process. I think she would approve. There have been many commenters that have used a variety of different pans with success. Can this cake be made with All purpose flour and turn out just as moist? Will this cake hold up to being covered in fondant or is it too light & fluffy?L. Stir in the buttermilk and vanilla … Hmmm, strange that the first few times worked great and the last time did not. Thanks! You could double the recipe to have enough although there may be a little batter left over. You can also just skip this and take out in advance to warm up. We use this small amount of oil because it adds extra moisture to the cake. Hi Kim, In the written text above the recipe Melissa list various links to recipes that would pair well with this cake — Classic Vanilla, Classic Chocolate, Cream Cheese. I made this cake today following your recipe and the cake turned out awesome. I also added sprinkles for that extra pop ? That is just our preference. Made this cake for my boyfriend’s birthday and it was a big hit so thank you!! Place one cake layer on a cake serving plate or decorating plate. Hi Nicole I followed your recipe except for I used my favorite vanilla concentrate instead of the Rodelle vanilla. Andi, That is a great tip about the cake flour. How do I cater this recipe for a three layered cake? I’m definitely keeping this one. She didn’t really want a cake, but was sooo glad that I baked this cake for her after she tasted it! extra.) After all, everything goes with vanilla cake! He wants a white cake with white frosting and strawberries on top. I have been searching for years for a vanilla cake that wasn’t so dry that you needed to have coffee with it just to get it down. How come your the buttercream on your photos are so White? Since I’m going to use this cake for a strawberry cheese cake trifle the density will probably be a bit better for it. I know that if a cake batter has too many eggs it does cause a density issue and possible the color issue as well. Perhaps that will help those that are having issues with the rise. Absolutely a winner! This cake is quite delicate so I would guess No. Transfer cakes to cooling racks. (I was looking for a “tart” cake) Actually my guests spat the cake out, it was embarrassing. You may need to let it sit at room temp for a few minutes to soften slightly before spreading . can I make this in a square pan? Because of the love of lemon in my family, I made a lemon filling. Unfortunately I do not live in an area that ever has much humidity so I cannot test this recipe in that environment. Yes, the butter should be softened (room temp) Thanks for commenting, I will go add that note to the recipe . I honestly think you need to reduce the amount of salt. We have less than 3 cups per pan and our layers are approximately 1 1/4 to 1 1/2 inches tall. Hi! Great Find Thank You!!! Please clarify. I leave in a town where it is humid 365 days a year and I have never had any problems with this cake. I absolutely love this recipe! Allow to cool completely before frosting. In a smaller bowl, whisk together the whole eggs, egg yolks, vanilla, and the remaining 1/3 cup buttermilk until well blended. In a stand mixer fitted with the whisk attachment, whip the butter for 1 minute. Honestly, I never leave all ingredients at room temp, just the butter so that it can be creamed with the sugar. Rodelle Reserve was aged for 6 months in French Oak barrels to enrich the vanilla flavors and soften the harsher alcohol flavor that all extracts inherently have. 2- in uk don’t have cake flour can I use all purpose flour? So long as it still tasted good. I am so happy you enjoyed the recipe, and thank you for posting your review. Thanks. I want to use this as a base for a tres leche. If you only post what you want people to see than itS not a good recipe isn’t it. Hi I just made this cake and it was amazing. Place one layer of cake on a cake stand or serving plate. Hi! I baked this last nite but when I cut it today I find the cake was dense. This cake looks really great. Top with fresh fruit, edible flowers or sprinkles. Even box cake mixes have to be adjusted here. Ah yes, a pastel vanilla sprinkly cake!Hehe. I love this recipe and have made it many, many times. I think I will make this cake with vanilla paste and double it up. Let me know if you give it a try. I tried it and it was wow Awesome! Oh No! I have been asking around for high altitude baking tips and have been referred to this guide several times >> I consciously kept this cake plain. Would you share how you made it lemon and if you flipped the cake so it could be served on a cake board?? Margarita Cake with Tequila Lime Buttercream, click here to Subscribe without commenting, We are using the traditional method of mixing for this recipe (rather than the. Delicate and fluffy and so damn irresistible by all who tried it! I did not over mix and was on low. But I found this handy egg substitute graphic: Hi, I want to know if I can use butter for the whole recipe and not vegetable oil, and will baking the cake in two 8inch pan okay. thanks, Jane. or regular vanilla extract. This is a fantastic cake recipe and truly showcases this amazing/expensive vanilla. 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below. I’ve found through a lot of trial and error…mostly error lol…that gluten free flours tend to soak up a lot more moisture than “normal” flours. Take criticism like an adult. I’ll definitely be making this again. This is a great recipe to have on hand as it can be dressed up or paired with just about any filling or frosting you can think of! Hi Kamika, Yes, the recipe can be made into a sheet cake. Also, you threw me off with the sea salt because I had no idea what kind of sea salt were you referring to. ❤️ I make cakes for friends and family all of the time and this one is requested a lot. Filed Under: Recipes Tagged With: buttermilk, cake, vanilla. Thanks fo dat recepie yo! My cake layers were only about 1 inch tall so not sure if that is correct or not. I recently moved to high altitude and have yet to make a cake (so far my cookies are suffering!) My daughter wants me to make it for school but as cupcakes. Although our recipe also calls for vegetable oil which is wonderful for the moistness of the cake, I love the boost of  flavor that the butter gives us. (of course). In another bowl, add your buttermilk, oil, and vanilla. Apologies, Susan. Best strawberry cake I’ve had in a long time! Happy Thanksgiving! It would not be safe in my home if I made it! We do this all the time with good results. My family loves it, and it doesn’t hurt that it’s much less expensive to make than my aforementioned recipe. The frosting was very good and my toddler daughter wanted to eat it by the spoonful. Huge question…..What is the high altitude adjustments? But I want to bake it in a13 by 9 inch pan. I just thought 6 cups would be WAY to much. Let cool 10 minutes and turn out. Did it matter which one? So can’t use eggs for cake. I only have 2 9″ cake pans…. Hi I have Arrowroot instead of cornstarch. I made this as a sheet cake and it was delicious! Thank you for posting your nice review! 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Pls suggest delicious but also very moist cakes the side.