Your submission is being flagged as potential spam. Simple recipes for mouth-watering desserts Animals If those words have ever passed through your lips, it was probably due to a discouraging experience dipping your cake pops. The candy melts was still not smoothed. Candy melts are a type of sweet confectionery that come in a variety of colors and flavors. Chocolate On a scale of 1 to 10 for taste, CandiQuik Candy Coating scored a 7. It scares me sometimes lol. The main ingredients of real chocolate are chocolate liquor and cocoa butter, which require a special melting process called tempering. On a scale of 1 to 10 for taste, Wilton Candy Melts scored a 6. One of my favorite things about the Chocoley coating was that it stayed thin even as it started to cool so it required less reheating than any of the other brands. ! The resulting coating was not as thick as Wilton’s but was still too thick for cake pop perfection. Pour the melted candy mixture into a clean, dry mold. The coating was completely trouble-free and a pleasure to work with. And remember never mix your chocolate and water or you are likely to have the chocolate police show up and take away your chocolate. Here are two great links discussing different chocolates…, Pint Sized Baker –  A comparison of three different types of chocolates. Each glass of chocolate was heated in the microwave for 30 seconds on regular power, stirred, and then reheated in 15-second intervals at 50% power until melted, stirring in between each interval. After removing the cake pops from the coating, minimal tapping was required to get the excess off. Tips & Tricks  (29) Fall The coating dried to a smooth flawless finish. ←Older Comments I tried making my first bach of cake pops at my future inlaws for Christmas. Reply If your candy melts melt and then get stiff again, they’re too hot. Cake balls are a welcome addition to any gathering, and they make super cute party favors as well. Once you overheat chocolate, which can be done much more quickly than many people realize, it will become very difficult to work with. The Wilton Candy Melts took a total of 75 seconds to melt completely. Cake Pops 2 cups chocolate candy melts; 1/4 cup nuts, chopped (optional) 1/4 cup coconut, shredded (optional) Instructions. If you haven’t, check out Miss Candiquik’s blog -(aka Sarah) where you’ll find lots of great ideas and recipes as well as tips and tricks. Contact Me Dipping Grade: B | Taste Grade: C | Price Range: $ The thickness weighed down the cake pops, resulting in a number of them falling off the sticks. Cover; refrigerate 2 to 3 hours or until ready to dip. Merckens is available for purchase online in a handful of colors in addition to chocolate. The best part is that everything is exactly measured.My only problem is that I can’t find Chocoley White Chocolate. Chocolate #3 – Chocoley Bada Bing Bada Boom, Dipping and Coating Formula var z90rjtikkx_lightbox, omo = {"id":7029,"optin":"z90rjtikkx-lightbox","campaign":"email popup","clones":[""],"hash":"z90rjtikkx-lightbox","optin_js":"z90rjtikkx_lightbox","type":"lightbox","theme":"clean-slate","cookie":30,"delay":10000,"second":0,"exit":0,"redirect":"","redirect_pass":false,"custom":false,"test":false,"global_cookie":14,"preview":false,"ajax":"http:\/\/sugarkissed.net\/?optin-monster-ajax-route=1","mobile":false,"post_id":7470,"preloader":"http:\/\/sugarkissed.net\/wp-content\/plugins\/optin-monster\/assets\/css\/images\/preloader.gif","error":"There was an error with your submission. Chocoley Bada Bing Bada Boom, Dipping and Coating Formula is available at chocoley.com for approximately $5.70 to $9.75 per pound (including shipping, depending on how much you purchase at once). google_ad_client = "ca-pub-1604441528525398"; Sarah and I have similar dessert tastes, so if you enjoy my recipes, you really should check out her site. Summer . Adina Nyree says: Your email address will not be published. ","disablePinitJS":"0","otherPlugins":""}; [CDATA[ I have found that Guittard chocolate melting wafers work fabulously. To ensure that the dipping comparison between our six compound chocolates was fair, each was heated using the same process. It was obvious before I even dipped my first cake pop that the coating was way too thick. bags, which are 3/4 of a pound. Crystal M says: amzn_assoc_default_category = "All"; For each chocolate, an average was taken of the scores given by two sweets enthusiasts doing a blind taste test. 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