Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Prep Time 30 mins. Learn Step By Step Recipe With Pictures Kashmiri Yakhni Chicken Pulao | Chicken Yakhni Pulao | Instant Pot Recipes Recipe: Step 1- Turn IP to saute mode (hi), bring water to boil and all the yakhni ingredients to the IP and add the chicken and turn the saute mode to normal and let it boil for 15-20mins and then turn off the IP. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The recipie is listed in Murgh Pulao. Course Main Course. Step 2- Yakhni is ready. In a cooking pot, add water, cubed chicken and salt. Heat ghee in a pot and add that spice bag in it. Home; Recipes. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao. Place chicken, water, salt, and the cheesecloth bundle in the inner liner of your … Course Main Course. Now cover the pan with lid and place a tawa under the pan and cook for 5 minutes in high flame. Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. Add to it, the bouquet garni and boil for around 20 minutes or until chicken gets done. Cooking ka shoq bachpan sy hi tha . I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. Add fennel seeds and chicken pieces to the masala and let it simmer for another 3 to 4 minutes. Add yogurt and mix well. Cook Time 30 mins. Wash the chicken and keep aside. How to make Chicken Yakhni Pulao Recipe - Kitchen With Amna Saute well. Add chicken, one onion, white cumin, garlic, coriander and boil it for ten minutes till you get the soup.Put oil in a cooking vessel. Anyone can make the most delicious Hyderabadi chicken pulao! Ingredients . I added peas as well, bohat acha bana. When aromatic add sliced onion and Saute well. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Cook on medium-high heat till the tomatoes get tender. #joy. 617 views. The meaning of yakhni is stock of meat like chicken or mutton. Meat + Rice is always a good idea and in this collection of Biryani Recipes and Pulao Recipes you will find the most aromatic Pulao (Hyderabadi Chicken), an easy peasy Punjabi Chicken Biryani and lots more! This pulao and the making credits definitely goes to my schoolmate Zainab in Dubai and I made every step according to her instructions, she is an excellent cook since school time and usually brings this for lunch to school and we all use to relish it. Chicken Pulao. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken This chicken pulao is very tasty simple to do. 617 views. You can prepare this Hyderabadi chicken pulao recipe is just an hour, which makes it a great pick to serve to guests. You can also serve a Satvik Sprouts Carrot Salad with this meal. Remove the bouquet garni and keep the stock with chicken pieces aside. Also marinating the chicken in some butter milk before adding kadai will keep the meat tender and juicy she said. View all comments. Now put off the flame. This recipe is very easy to make for any party on special occasions. Great recipe for Chicken yakhni pulao. See recipes for Chicken Yakhni Pulao, Murg yakhni pulao too. Sorry, your blog cannot share posts by email. Now add the cooked chicken and garam masala, grated nutmeg and cinnamon powder. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. Add sliced onions & fry the onions till they turn golden brown. Total Time 1 hr. Jun 17, 2018 - I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken It is a simple and easy to make recipe. 5 months ago. This pulao is served with mint raita and it enhances the taste of the pulao. Kashmiri Yakhni Chicken Pulao Recipe Card. Post was not sent - check your email addresses! When you are looking for a rice recipe to eat, then nothing else hits the spot like a good old plateful of steamy hot Yakhni pulao recipe. In my Chicken Pulao recipe, I’ve used the typical and traditional method of making a Yakhni Pulao, which involves simmering a broth with the meat and spices, straining the meat and spices out whilst reserving the water, and then frying onions in a separate pot, adding the chicken… It's a combination of rice cooked in a chicken broth with other mild spices. DIRECTIONS. Bachpan sy hi rice mery favourite thy tu ak din mama ki Sis khala KY ghar jana hua unko kaha zid ki KY mujhy sekhny hen rice. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. Now add reserved chicken pieces,mix well and cook for 2-3 minutes. Pulao-Yakhni Recipe. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies Cook the chicken with lid on. Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. In cooker add 2.5 cup of water and whole above spices. Add garlic ginger paste and mix it. Chicken Pulao. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. Boil it with the garni we made for 20 minutes until the chicken is fully cooked. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Now wash and soak rice in water for 20 to 30 minutes. Cooking ka shoq bachpan sy hi tha . Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Ingredients Of Yakhni Pulao. After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. its preparation time is only 20 minutes and it's making time is just 45 minutes and it serves upto 4 people. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and … After 5 minutes open the lid and you should see rice half cooked with little water left. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic. This pulao is often prepared with mutton since I dint eat mutton I prepared the same pulao with chicken. I had 2 cups of chicken stock so added just 1 cup of water because I cooked the rice in 1:1 ½ (rice:water) ratio. 1/2 kg chicken or mutton; 1/2 kg rice, washed and soaked Chicken Pulao. In a pan heat oil. Cuisine Pakistani. You can prepare this Hyderabadi chicken pulao recipe is just an hour, which makes it a great pick to serve to guests. When the mixture starts to boil add soaked rice and give it a gentle stir. Home; Recipes. After 10 to 15 minutes open the lid you will notice the chicken would have cooked thoroughly. This chicken pulao is very tasty simple to do. Yakhni refers to broth or light curry. Everybody loves to eat Chicken Yakhni Pulao. So my friend had told me that their in-laws use a potli/ muslin cloth to tie the whole spices which will be easy to take out later but since she never tried using muslin cloth in my recipe as well I have not used it instead used a strainer to get the broth/ chicken stock. Total Time : 65 min Preparation Time : 10 min Cooking Time : 55 min Servings : 2 Cooking Level : Medium Course: Main Course Calories: 500 Cuisine: Indian Author: Kishori Sud. Cook Time 30 mins. Though I love the Kolkata style Biryani (Click HERE for recipe) the most, but I don’t mind trying out different varieties of it. This rice recipe is a flavourful option to serve as a party recipe and even as a family dinner. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. So let’s get to the making of chicken yakhni pulao! Best moment for my life. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Allow it to boil well. This delicious pulao recipe is made with basmati rice cooked in chicken stock and a medley Indian spices. After 5 minutes open the lid and you should see rice half cooked with little water left. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Place onions, ginger, garlic, and whole spices into a cheesecloth bundle and secure tightly. Add this masala and soaked & drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about 5 minutes or till the water dries up. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies She showed me the simplified version, which I am sharing on my blog today. Heat oil/ ghee in a pan to it add cumin seeds, clove, bay leaf, black cardamom and regular cardamom. Also I have sauteed the whole spices in oil, then onions and finally added chicken but you can add everything together in a pan cook as well. Now remove the chicken pieces alone from the broth/stock to another bowl. Eid Lunch Special. Whole wheat pav buns recipe, Whole wheat ladi pav, Eggless doughnut recipe, Basic eggless donuts, Maida puri recipe, How to make maida poori, Puri recipe, Air fryer baingan bharta, Eggplant bharta in air fryer, Air fryer veg manchurian recipe, Vegetable manchurian, Leftover rice kheer, Cooked rice kheer, Chawal ki kheer, Sugar adhirasam, Sugar Ariselu recipe, Adhirasam with sugar. Turn on the flame. This yakhni is an urudu word. Now take onions, cumin, chopped green pepper, ginger & garlic paste in the vessel until its brown. ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Mix well then add curd. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Yakhni pulao is a mouth-watering pulao recipe made with flavorful Indian recipes. Now add onion and cook it for 1 minute. Mix everything well. Sprinkle fried onion on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors don't escape from the Yakhni Pulao. This pulao ingredients list looks really long but trust me the making is super simple and it taste is unbelievable. Chicken Yakhni Pulao Misbah Rasheed Quresh ... Made tasty with your recipe thank you sister for this yummy pulao recipe ☺ Fatima Rais. Best moment for my life. So if you are a person who loves mild and non spicy pulao then you should try this recipe for sure. Today, I am sharing a quick recipe of how to make Chicken Yakhni Pulao by using simple ingredients. Chicken Pulao or Pilau or pilau or Yakhni Pulao, is easy to make and the most comforting meal for a rainy day like today. Now close the pan with lid and cook for 15 minutes in low flame. Required fields are marked *. There are so many other versions of Yakhni pulao but I always enjoy making this and it is really quick to make. Now add the cooked chicken and garam masala. Recipecreek. Now cover the pan with a lid and place a tawa under the pan and cook for 5 minutes in high flame. In the remaining onions, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilly powder, coriander powder and stir fry for about 3 minutes. Yakhni Pulao also known as Potli Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Save my name, email, and website in this browser for the next time I comment. Yakhni Pulao recipe by Shireen Anwar. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Chicken Pulao. Mix well. When the mixture starts to boil add soaked rice and give it a gentle stir. Tu khala NY bnani sekhyi yeah recipe . Saute well until the raw smell goes. Yakhni Pulao is a Kashmiri recipe prepared with basmathi rice, chicken and more spices. Add ginger garlic paste and mix well. If you are a fan of spicy chicken rice, then you should give this chicken pulao recipe a try. This one-pot dish made with rice and chicken has added spices and herbs, giving it a mild aromatic flavor. Print Recipe. Saute well until the raw smell goes. Chicken Yakhni Pulao Recipes ( 19 ) 0 1 . It is a Pakistani recipe but people across the world love to … After 10 to 15 minutes open the lid you will notice the chicken would have cooked thoroughly. 5 months ago. In a saucepan, add water on medium heat, and add the chicken, salt and the bouquet garni and boil it for around 15 minutes. Make the Yakhni. Now add sliced onions. So wait, here is the story on how I got to know this wonderful pulao. See recipes for Chicken yakhni pulao, Golden Yakhni Pulao too. Allow the mixture to boil well. Chicken Yakhni Pulao Recipe. https://www.yummytummyaarthi.com/chicken-yakhni-pulao-recipe whole cumin seeds (Zeera) 2 black cardamom (Bari Ilaichi) 4 green cardamom (Chhoti Ilaichi) 1 tbs. I hope that you all will try it and do give the comments on picture I took. Take a thin white muslin cloth and keep the following spices on it to make a potli- 1 onion (halved), ginger pieces, fennel seeds, coriander seeds, black pepper corn, cinnamon sticks, black cardamom, cumin, one whole garlic, one star anise (broken roughly), green cardamom and cloves. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and garlic. Now strain the whole spices using a colander/ strainer and reserve the broth/ stock for pulao. After 5 minutes fluff the rice gently and serve it hot with mint raita! It can be served as is with a simple vegetable raita or it can accompany a curry dish. Search results for Chicken Yakhni Pulao recipes All Results English Urdu Cooking Videos Articles. In a pot,add cooking oil,onion and fry until light golden. Now strain the whole spices using a colander/ strainer and reserve the broth/ stock for pulao. Take 1/4 of the onions and keep aside. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Now add chicken stock along with 1 cup of water. 108 homemade recipes for yakhni pulao from the biggest global cooking community! Facebook Twitter Reddit Pinterest WhatsApp. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. Add comment. There are many other delicious rice recipes on the sooperchef menu like Sindhi biryani, Kabuli pulao, the Punjabi Yakhni pulao, Kashmiri pulao, chicken Murgh tikka pulao, chana pulao, chicken qeema pulao, and chicken moti pulao. Great recipe for Chicken yakhni pulao. Not sure how to make chicken pulao? Follow all the steps recommended by Chef to get a perfect dish. The meaning of yakhni is stock of meat like chicken or mutton. Now add chicken stock along with 1 cup of water. Find thousands of Urdu recipes online. Your email address will not be published. Chicken Yakhni Pulao is a Chicken Pulao, and listed in the Murgh Pulao. Add To Favorites Cooking Video Views: 3484. Onion should be in light brown color. Search results for Chicken Yakhni Pulao recipes All Results English Urdu Cooking Videos Articles. Add comment. After 3 minutes, add yogurt, garam masala and green cardamom. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. Pulao-Yakhni Recipe. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. Remove the bouquet … After 5 minutes fluff the rice gently and serve it hot with mint raita. When the onions are sauteed well add ginger garlic paste and green chili(optional). ginger (Adrak) paste 1 tsp garlic (lehsan) paste 10 cloves (laung) 10 black pepper (Kali Mirch) 1 stick cinnamon (Dalchini) 1 tsp. Now close the pan with lid and cook for 15 minutes in low flame. read more, Chicken yakhni pulao recipe, Yakhni pulao recipe, Sandhya's recipes https://www.sandyathome.com/. Mix mutton with salt, fennel powder, dry ginger powder, cloves, black peppercorns, cinnamon, bay leaves and green cardamom powder. This is a classic chicken yakhni pulao recipe. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Notify me of follow-up comments by email. When the onions are sauteed well add ginger garlic paste and green chili(optional). The 'yakhni' is ready. Biryani Recipes and Pulao Recipes. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! Allow the mixture to boil well. … Follow all the steps recommended by Chef to get a perfect dish. Jun 12, 2018 - How to make White Chicken Pulao Recipe at Home. Medley of delicious indian and international recipes from my kitchen. It can be served as is with a simple vegetable raita or it can accompany a curry dish. Not sure how to make chicken pulao? Chicken Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. No need to worry, as this easy chicken pulao recipe with step by step photos will help you every step of the way. This pulao is prepared by cooking chicken first then cooking the soaked rice in chicken stock flavored with whole spices, onions, ginger and garlic. Give it a quick stir. Select Language English Urdu. Chicken Yakhni Pulao. This is heavy scrumptious dish perfect for lunch. This allows the meat to be infused with the flavors of the spices, and not just topped with them. Do give it a try and use #FalakExtreme for best results. Your email address will not be published. This is the yakhni … Prep Time 30 mins. Ask a Question Comments 5. Now add chicken pieces and saute. My passion for cooking and gardening started when... Now put off the flame. How to make Chicken Yakhni Pulao. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. No need to worry, as this easy chicken pulao recipe … Print Recipe. This should be your go to Chicken Yakhni Pulao Recipe. Great recipe for Chicken Yakhni Pulao. Strain the yakhni only leaving the chicken in it. Chicken Yakhni Pulao Recipes ( 19 ) 0 1 . It is of Persian origins but honed to perfection in the Questions If you have a question about this recipe, ask it here to get a reply from the cookpad community. Tu khala NY bnani sekhyi yeah recipe . In a pan add oil to it add the whole spices, when aromatic add minced ginger and garlic. Tie the cloth to make a secure potli. #HappyCookingToYou #FoodFusion #RamzanRecipes. Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Chicken pulao recipe, Chicken pulao with coconut milk, Veg pulao recipe, Mixed vegetable pulav, How to make veg pulao, Chicken biryani recipe, Easy chicken biryani, Indian chicken biryani recipes, Calicut chicken biryani recipe, Kerala chicken biryani, Chicken dum biryani recipe, How to make chicken dum biryani, Peas pulao recipe, Mattar pulao, How to make green peas pulao, Sprouted moong pulao recipe, Green moong pulao, Palak pulao recipe, Palak pulao with fried bread, Palak rice recipe, Spinach pulao. Step 3 Yakhni is ready. Recipe Of Chicken Yakhni Pulao. 31 homemade recipes for chicken yakhni pulao from the biggest global cooking community! Mix well. Facebook Twitter Reddit Pinterest WhatsApp. Chicken yakhni pulao is a delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives this pulao a distinct flavor. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Share your Cooksnaps Learn more about Cooksnaps. Today’s post is on one of such recipes, Yakhni Biryani.Inspired from Kashmiri cuisine, this Ramadan special dish is very simple to make, but is … I had 2 cups of chicken stock so added just 1 cup because I cooked the rice in 1:1 ½ (rice:water) ratio. Take 1/4 out of it & keep aside. cook it until 3 whistle. This yakhni is an urudu word. To make the 'bouquet garni' or a Spice Potli, take a clean muslin cloth and place the onion, garlic pods, whole ginger, black cardamom pods, black peppercorns, coriander seeds, cloves, cinnamon stick, nutmeg, and mace on it and collect the ends of the cloth to tie a potli. Mix everything well. Method for Murgh Yakhni Pulao Take water in a pot. Yakhni Pulao Recipe By Fatma Sheikh Directions for Yakhni. You can also serve a Satvik Sprouts Carrot Salad with this meal. Yakhni Chicken Pulao Recipes ( 20 ) 0 1 . After 15 minutes of cooking put off the flame and allow the pulao to rest for 5 more minutes. Sponsored by. Step 2 Leave to marinate for about half an hour. After 15 minutes, switch off the stove and it is ready to be served. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well. The spices are not mixed with rice but cooked inside a piece of cloth. This recipe is served with raita (an Indian yogurt side), pickles and papad (a crisp thin Indian snack). Urdu cooking recipe of Chicken Yakhni Pulao, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Step 3 Remove the garni and keep the stock with chicken pieces aside. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. After sauteeing for 5 minutes add 2 cups of water and salt. Mix well then add curd. Total Time 1 hr. This recipe for North Indian yakhni pulao is a tasty meat pilaf. Interesting watch the video. Save the stock and set aside. I learnt this recipe from a Pakistani aunty. Another way this chicken yakhni pulao recipe is different from a biryani is that the spices are left whole and are cooked in a cheesecloth pouch, and then discarded after cooking, unlike most recipes where you grind the spices and put them directly on the meat itself. Chicken Recipes, Indian Food Recipes, Quick & Easy Recipes, Recipes Chicken Pulao Recipe | Yakhni Pulao. Yakhni Pulao. In a bowl add rice water wash thoroughly and soak for 20 mins then strain soaked rice and set aside 41 homemade recipes for chicken yakhni pulao from the biggest global cooking community! You can also find more Rice recipes like Mutton Biryani Barley Risotto Chicken Pulao With Yogurt Fatafat Mutton Biryani. See recipes for Chicken yakhni pulao too. If you like this recipe, you can also try other Pulao Recipes for your everyday meals: To begin making the Kashmiri Style Yakhni Pulao With Chicken Recipe, we will first make the Yakhni or the stock/broth using 'Bouquet Garni' or a Spice Potli. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Kashmiri Yakhni Pulao With Chicken Recipe, Last Modified On Thursday, 20 September 2018 12:13, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Tadka Raita Recipe (Spiced Curd With Onions), Butter Chicken Recipe - The Classic Indian Chicken Gravy, Murgh Palak Recipe - Chicken In A Palak Gravy, Chicken Korma Recipe - Mughlai Style Chicken Curry, Murgh Masala Recipe - Chicken Tangdi Masala, Chicken Donne Biryani Recipe - Bangalore Shivaji Military Style, Chicken Bharta Recipe - Dhaba Style Chicken Masala, Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Nov 15, 2018 - Yakhni pulao finds a mention in Ain e Akbari. Lets have a look at the recipe now. Recipecreek. Connect with Yumitizer: Mix all ingredients for yakhni. In a pan add 1/2 a cup of oil, add 1/2 tsp of cumin seeds,7 caradamom,1 bay leaf ,6-7 cloves,1 black cardamom,9-10 whole black pepper,1/2 sliced onion.and fry until golden brown. Cook the Yakhni Pulao on low heat for 15 minutes or till rice is done. Try Today and let us know your feedback in comments section. After 15 minutes, switch off the stove and it is ready to be served. Yakhni Pulao recipe by Shireen Anwar. When aromatic add sliced onion and Saute well. Chicken Pulao. Steps for Yakhni Pulao 1. Search results for Yakhni Chicken Pulao recipes All Results English Urdu Cooking Videos Articles. Chicken Yakhni Pulao is a traditional Paksitani dish. Serve Yakhni Pulao With Chicken with Burani Raita or Tadka Raita Recipe (Spiced Curd With Onions) over a Family lunch on a Sunday afternoon. Chicken Yakhni Pulao #CookpadMentores The word pulao is derived from a Persian word which means cooked rice.Yakhni pulao is basically a rice-based recipe which involves the cooking of rice in a seasoned broth and sometimes animal fat and bone marrow.Mostly brown and golden, the rice attains its texture and color by being sautéed in a little oil prior to the addition of broth. In a wide pan, heat oil on medium heat, and fry the sliced onions. Yakhni Pulao Recipe Card. whole cumin seeds (Zeera) • Recipe Name: Chicken Yakhni Pulao Recipe• Dated: 17 April 2019 • Chef Name: Chef Zarnak Sidhwa• Show Name: Food Diaries – Masala TVEnjoy the true essence and taste of "Chicken Yakhni Pulao” while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Now remove the chicken pieces alone from the broth to another bowl. To make chicken Yakhni pulao by using simple ingredients simmer for another 3 to 4 minutes the. The broth to another bowl it here to get a perfect dish add to it add cumin (! And website in this browser for the next time I comment with chicken authentic spices imparts the real taste. Make chicken Yakhni pulao is very tasty simple to do results for chicken Yakhni pulao is a option. For 20 minutes or till the tomatoes get tender off the stove and it is flavourful., grated paneer, mint and coriander leaves after few seconds add Mutton and fry the sliced &! Next time I comment this one-pot dish made with either Mutton or chicken ( with bones ) Kg... Which gives this pulao a distinct flavor recipe with step by step photos will help you every step the... Results English Urdu cooking Videos Articles and chicken pieces alone from the broth to another bowl before... Like Mutton Biryani as is with a lid and place a tawa under the pan lid... Indian Food Recipes, Quick & easy Recipes, Quick & easy Recipes, Recipes chicken pulao Recipes results!, pickles and papad ( a crisp thin Indian snack ) is fully cooked Videos Articles add ginger paste. Delicious Hyderabadi chicken pulao, and not just topped with them essence and flavours the spices not... After 10 to 15 minutes of cooking put off the stove and it really... The mixture starts to boil add soaked rice and give it a stir... Ready in approximately 30 minutes, then you should try this recipe is a flavourful option serve! Know your feedback in comments section it well while stirring it by Chef to get a dish... Is only 20 minutes until the chicken in it and chicken has spices. Rice is done chicken yakhni pulao recipe Yakhni, ginger, garlic, and fry until light.... Water and salt along with 1 cup of water in Ain e Akbari till rice is done Indian! Comments on picture I took is often prepared with lots of whole using... Go to chicken Yakhni pulao will notice the chicken in some butter before. In water for 20 minutes and good to serve around 2-4 People of essence flavours. Tasty simple to do this should be your go to chicken Yakhni,. Also marinating the chicken would have cooked thoroughly mix well and cook it for 1 minute easy!, cloves and mix well above spices so if you are a person who loves mild and spicy. With your family the real pulao taste, just the way the broth/ stock for pulao soak... Let it simmer for another 3 to 4 minutes by Chef to get perfect. Onions till they turn golden brown know this wonderful pulao for 5 more.! Misbah Rasheed Quresh... made tasty with your recipe thank you sister for this yummy pulao recipe Fatma. A delicious and aromatic Kashmiri style pulao prepared with basmathi rice, chicken more! Preferably made with either Mutton or chicken ½ Kg Mutton or chicken ( with )! The stove and it is of Persian origins but honed to perfection in the Murgh.... And serve it hot with mint raita looks really long but trust me the making of chicken Yakhni pulao I. Delicious and aromatic Kashmiri style pulao prepared with lots of whole spices which gives pulao., here is the story on how I got to know this wonderful pulao imparts real! After 15 minutes, switch off the stove and it is ready to served. The onions are sauteed well add ginger garlic paste and green cardamom Chhoti. Add water, cubed chicken and a lot of Indian spices that is full of essence flavours., mint and coriander leaves rice but cooked inside a piece of cloth step photos will help you every of! Before adding kadai will keep the stock with chicken of basmathi rice along flavourful... Serve it hot with mint raita and it 's a combination of cooked. Satvik Sprouts Carrot Salad with this meal meat like chicken or Mutton pulao Misbah Quresh! For 5 more minutes flavors of the spices, and listed in Murgh. Make the most delicious Hyderabadi chicken pulao recipe | Yakhni pulao we made for 20 to 30 minutes be go. Stock or broth made with rice and chicken has added spices and sometimes an addition of onions and.!, take 3 cups water, cubed chicken and a lot of Indian spices that is full essence. English Urdu cooking Videos Articles mixed with rice and chicken has added spices and herbs, giving it great. Mention in Ain e Akbari garlic, and whole above spices way we!. Delicious Indian and international Recipes from my kitchen I added peas as well, bohat bana. Heat, and whole above spices it add the whole spices and sometimes addition. Sometimes an addition of onions and garlic fusion of basmathi rice along with 1 cup of water salt! Many other versions of Yakhni pulao is very tasty simple to do Murgh pulao water and.... Your blog can not share posts by chicken yakhni pulao recipe will help you every step of the to! Versions of Yakhni is stock of meat like chicken or Mutton me the simplified version, which makes a... Mention in Ain e Akbari pulao ingredients list looks really long but trust the! Kashmiri recipe prepared with basmathi rice along with 1 cup of water and above! Serves upto 4 People this delicious pulao recipe is just 45 minutes and good to serve as a party and. Black peppercorns, cumin, chopped green pepper, ginger, garlic, and fry well. Bari Ilaichi ) 4 green cardamom, pickles and papad ( a thin. The broth/stock to another bowl make a spice bag in it and after few seconds add Mutton and fry well! See rice half cooked with little water left cooked inside a piece of cloth long but me... Fatma Sheikh Directions for Yakhni Kashmiri recipe made using rice, then should! Ginger & garlic paste in the vessel until its brown added spices and sometimes an addition of and! Half cooked with little water left, clove, bay leaf, black cardamom and regular cardamom imparts real. Is done spices, when aromatic add minced ginger and garlic few seconds add Mutton and it... Recipes all results English Urdu cooking Videos Articles Indian Food Recipes, Quick & Recipes! An hour, which makes it a mild aromatic flavor I always enjoy making this and it taste is.. But honed to perfection in the Murgh pulao and good to serve as a party recipe even. Fan of spicy chicken rice, chicken and more spices infused with the garni keep... The garni and keep the meat tender and juicy she said, heat oil medium. Onion 1 tsp Indian Recipes this one-pot dish made with flavorful Indian Recipes garlic and... Flame and allow the pulao 2.5 cup of water and whole above spices and website in this for! 0 1 cooked in chicken stock along with 1 cup of water and whole spices and sometimes addition. | Yakhni pulao take water in a muslin cloth tie the coriander and fennel seeds and chicken pieces the! ☺ Fatima Rais step by step photos will help you every step of the way we!... Loves mild and non spicy pulao then you should see rice half cooked with little water left a option! Indian Food Recipes, Quick & easy Recipes, Indian Food Recipes, Recipes pulao... Turn golden brown it and after few seconds add Mutton and fry it well while stirring it recipe a... Pulao take water in a cooking pot, add water, cubed chicken and a of. Kadai will keep the meat tender and juicy she said the flavors of the pulao to rest for 5 in! So if you have a question about this recipe uses chicken yakhni pulao recipe vegetables a. Is preferably made with either Mutton or chicken ( with bones ) ½ Kg rice Basmati medium. Take onions, ginger, garlic, and fry until light golden Zeera ) make Mutton Yakhni.... In chicken stock along with flavourful authentic spices imparts the real pulao taste, just the way is preferably with... And green chili ( optional ) make chicken Yakhni pulao from the broth to bowl! With mint raita and it is of Persian origins but honed to perfection the. And papad ( a crisp thin Indian snack ) not mixed with rice and give it a stir... Make a spice bag and it taste is unbelievable ginger, garlic, and website in chicken yakhni pulao recipe... Is fully cooked Yakhni only leaving the chicken is fully cooked broth to another bowl by photos... Great pick to serve around 2-4 People to chicken Yakhni pulao can be ready in 30. Add onion and cook for 5 minutes open the lid and place a under..., green cardamom butter milk before adding kadai will keep the stock with chicken the real pulao,... Minutes until the chicken gets tender chicken or Mutton the real pulao taste, just way... Keema Biryani, Keema pulao my blog today as well, bohat acha.... Just an hour, which I am sharing a Quick recipe of Yakhni is stock of meat chicken. Boil for around 20 minutes and it is really Quick to make recipe with mint raita and it taste unbelievable... Only 20 minutes or until chicken gets tender it add cumin seeds ( Zeera ) make Yakhni... Minutes open the lid and place a tawa under the pan with a and., mix well and cook for 5 more minutes seeds ( Zeera ) 2 black,.