These simple Cinnamon Rolls are spectacular in flavor. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Place pie on a baking sheet. Crimp the edges and place the pie dishes in the freezer. Molly Yeh. To transfer pastry, wrap around rolling pin. Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the Hy-Vee ground cinnamon, 1/2 tsp. We cooked the pie (tented and covered) for about a half hour longer than our recipe called for, because the pumpkin … Slice and press into a pie plate to create some delicious and beautiful swirled pie crusts! We’re fans of store-bought pie crust. Ingredients. I am officially head over heels in love with all things fall right now. The internal temperature should be 175 degrees F. Let cool completely. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Let stand 1 1/2 hours to cool. Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Seriously. Cinnamon roll … Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Remove the pie from the oven and take off the foil. I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Use a fork to poke holes into the sweet potato and bake in the oven until tender for 40 minutes. How to Make Pumpkin Pie: Making a pumpkin pie is easier and takes less time than you think! Drizzle apple pie with cinnamon roll icing, if desired. Cut the cinnamon rolls in half, removing the bottoms. Spray a baking pan with cooking spray. Pour pumpkin mixture into crust; sprinkle with streusel. To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. CLICK HERE TO PIN THIS RECIPE FOR LATER! Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. Pumpkin Pie with Cinnamon-Roll Crust. It’s the perfect base for your favorite apple or pumpkin pie recipe. Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Pumpkin pie is a fall given, but we bet you’ve never tried it with a cinnamon-roll crust. A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. Get the recipe. 5.7.20 These rolls were a huge disappointment this morning. Then slice into 1/4-inch rounds, like miniature cinnamon rolls. In a large bowl, whisk together 1 (15-oz.) On floured surface flatten with hands. Mix together sugar and pumpkin pie spice and sprinkle it all over the dough. Unroll pastry into a 9-inch pie plate. Bake at 350 until done – 20-30 minutes depending on your oven. Carefully arrange the cinnamon roll slices** on top of the filling. It’s the perfect base to any homemade pie. Get one of our Pillsbury pie crust cinnamon roll ups recipe and prepare delicious and healthy treat for your family or friends. Place pie crust cinnamon roll(s) on sprayed pan. These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling! can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Spread your cinnamon mixture on top of the crust. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. With the oven still on at 350F degrees, line a cookie sheet with parchment paper. Make the crust: In the bowl of a food processor, pulse flour, sugar and salt until well mixed. Trim pastry to 1 inch beyond edge of pie plate. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Not only that, but the cinnamon rolls add tons of flavor to these crunchy little bites! Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool. Roll up very tightly and freeze for half an hour. 1 tbsp melted butter . Prepare the crust – roll chilled pie dough to a 12″ circle, transfer to a pie pan, crimp the edges and freeze 30 minutes. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. 1/3 cup brown sugar . Crumble cookie dough evenly over peach filling. Hy-Vee salt, and 1 (12-oz.) Then you roll it back up and it’s time to slice it into cinnamon rolls! These Pumpkin Cinnamon Rolls Are Perfect for Fall. Roll dough from center to edges into 13-inch circle. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. When making cinnamon roll pie crust, it’s important to start with a good base recipe for pie dough. Lightly flour your work surface then roll the pie crust out very thin on the countertop—aim for 1/2-inch thick. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . https://iambaker.net/pumpkin-pie-cinnamon-rolls-quickest-recipe-ever https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Remove from … Made with a cinnamon roll inspired crust it looks as delicious as it tastes! These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Cut each cinnamon roll in half and flatten slightly. A sweet cinnamon roll crust makes these little Pumpkin Pie Cinnamon Roll Cups the perfect way to enjoy pie for breakfast this fall. For the pie crust: 1/2 cup plus 1 tablespoon cold water 1 1/2 tablespoons apple cider vinegar 3 and 3/4 cups all-purpose flour, plus more for dusting The cinnamon roll crust was surprisingly tasty, providing an unexpected kick of cinnamony sweetness every now and then, but it was also surprisingly undercooked. Cinnamon rolls-You can buy a package of cinnamon rolls or make your own homemade. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. 2 tsp ground cinnamon. 1 cup (2 sticks) chilled butter . Bake pie 12–15 minutes more or until pumpkin center is set, peaches and apples are tender, and cookies have browned. Ease pastry into plate without stretching it. Pumpkin Cheesecake Cookies. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. Bake pie crust for 15 minutes and let cool. Cool on a wire rack. Roll out between two pieces of parchment paper or waxed paper. While the pie bakes, cut the chilled cinnamon roll pie crust cylinder into 1/4-inch slices. can Hy-Vee evaporated milk. Salted Caramel sauce– This will be added on top of your dessert. Fold under extra pastry. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. 1/3 cup butter . Add butter and pulse, drizzling in up to 1 cup cold water just until dough forms and butter is … We use our grandma’s best pie crust recipe. Set your oven to 400 degrees. Shingle rolls on top of apple filling. It’s soft, flaky, easy to make and tastes amazing. Good appetite! In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. The best part is, you can pre-bake the crust a day or two ahead and even completely bake and refrigerate the pie two days ahead. Form dough in ball. 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